D-Aloxulose

    • Product Name: D-Aloxulose
    • Alias: D-Psicose
    • Einecs: 219-995-0
    • Mininmum Order: 1 g
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry: admin@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
    • CONTACT NOW
    Specifications
    HS Code 424731
    Product Name D-Aloxulose
    Synonyms D-threo-2-Hexulose
    Chemical Formula C6H12O5
    Molecular Weight 164.16 g/mol
    Cas Number 22141-35-2
    Appearance White to off-white solid
    Solubility In Water Soluble
    Optical Rotation [α]D +11° (c=1, H2O)
    Melting Point Approximately 105-110°C
    Storage Conditions Store at 2-8°C

    As an accredited D-Aloxulose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing D-Aloxulose is supplied in a 1g quantity, sealed in an amber glass vial with a screw cap, and labeled for laboratory use.
    Shipping D-Aloxulose is shipped in tightly sealed containers under cool, dry conditions, protected from light and moisture. Appropriate hazard labeling and documentation accompany each shipment. Standard safety measures and regulations are followed to ensure chemical integrity and compliance during transportation. Consult the Safety Data Sheet (SDS) for detailed handling and shipping information.
    Storage D-Aloxulose should be stored in a tightly sealed container, protected from light and moisture. It is best kept at 2-8°C (refrigerated) to maintain stability and prevent decomposition. Ensure the storage area is well-ventilated and free from incompatible substances. Proper labeling and secure storage are recommended to avoid contamination and accidental misuse.
    Application of D-Aloxulose
    Purity 99%: D-Aloxulose Purity 99% is used in pharmaceutical synthesis, where it ensures high yield and minimal by-product formation. Low Endotoxin: D-Aloxulose Low Endotoxin is used in injectable formulations, where it minimizes immunological response and meets safety standards. Melting Point 105°C: D-Aloxulose Melting Point 105°C is used in food processing, where it allows precise thermal integration without degradation. Particle Size 50 μm: D-Aloxulose Particle Size 50 μm is used in tableting applications, where it promotes uniform compaction and enhanced dissolution rate. Stability Temperature 60°C: D-Aloxulose Stability Temperature 60°C is used in beverage production, where it maintains structural integrity and prevents decomposition during pasteurization. Molecular Weight 180.16 g/mol: D-Aloxulose Molecular Weight 180.16 g/mol is used in metabolic research, where it enables accurate metabolic tracing and quantification. Water Solubility 200 g/L: D-Aloxulose Water Solubility 200 g/L is used in liquid supplement manufacturing, where it ensures homogenous mixing and consistent product quality. Reducing Sugar Content >98%: D-Aloxulose Reducing Sugar Content >98% is used in enzymatic assays, where it guarantees reliable substrate performance and reproducible results. Optical Purity >99%: D-Aloxulose Optical Purity >99% is used in chiral separations, where it provides distinct enantiomeric resolution and analytical precision. Residual Solvent <10 ppm: D-Aloxulose Residual Solvent <10 ppm is used in nutraceutical production, where it certifies safety for human consumption and meets regulatory compliance.
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    Certification & Compliance
    More Introduction

    D-Aloxulose: Redefining Rare Sugar Production With Our Direct Manufacturing Experience

    Understanding the Basics of D-Aloxulose

    All of us in the chemical production industry watch the growing demand for rare sugars with more than just market interest—we feel the pressure in our daily operations, investments in technology, and conversations with our team. D-Aloxulose, as a rare pentose ketose with the molecular formula C5H10O5, stands out as a target for both research and application. Since we began producing this compound at scale, it’s become clear that D-Aloxulose fills a set of needs that other rare sugars simply can’t match, especially when it comes to its crystallinity, solubility, and versatility in organic synthesis and food science.

    Direct Insights From the Production Floor

    Day in and day out, our team runs enzymatic conversion and careful crystallization, and we witness firsthand the impact of small changes in process parameters on D-Aloxulose’s purity. Unlike bulk sugars, producing D-Aloxulose demands a relentless pursuit of contamination control and precise reaction timing. We invest in closed-system technologies and use food-grade stainless reactors to limit side reactions, preserve the desired stereo-configuration, and reach chemical purity above 99%.

    In our lab’s practical experience, batch yields fluctuate depending on feedstock, reaction duration, enzyme source, and downstream purification steps. Some batches produce fine white crystals with slightly different moisture retention, which influences both flowability and ease of dissolution. Our market-facing team communicates these realities to our end users, not just because transparency builds trust, but because these nuances affect formulation outcomes in real settings.

    Specifications Shaped by Manufacturing Challenges

    One learns quickly after a few campaigns that D-Aloxulose is far less forgiving than commodity carbohydrates. Shelf life suffers with careless drying; variable pH control changes crystallization habits. We ship most lots as free-flowing crystalline powder, with particle sizes typically below 300 microns. Our routine HPLC purity assessments don’t stop at confirming major peaks—trace byproducts from side reactions, often ignored or unknown outside of direct production, get identified and minimized. End users in pharma and high-end nutrition expect tight control, and so we routinely achieve ≥99.3% purity by area. Water content fluctuates less than 1.5%, since higher moisture triggers caking and biological degradation risks during transport.

    We pack D-Aloxulose under nitrogen atmospheres in double-sealed polyethylene bags for dispatch to resist humidity ingress. Only someone who has been through a rainy logistics season appreciates how packaging details make a difference in sample condition on delivery.

    Application Feedback That Drives Adjustment

    The stories we hear from clients feed back into our process. In specialty food formulations, D-Aloxulose plays a role as a zero-calorie sugar mimic, often tested alongside tagatose, D-psicose, and other rare sugars. Its distinct molecular geometry resists browning in Maillard-type reactions, and we keep refining our process to minimize traces of aldehydes or reduction products that can alter flavor.

    Biochemists working in glycomics and carbohydrate pharmaceutical synthesis value our ability to scale batches without drifting from analytical targets. Our QMS team enjoys collaborating with research groups, sharing chromatographic fingerprints, and comparing the stability data from production over weeks and months. The stability of D-Aloxulose under both cool and ambient storage settings emerges as a key selling point, as one lab after another shares results that match ours.

    Comparing D-Aloxulose to Other Rare Sugars

    After years in rare sugar production, a few lessons about product differences become clear. Not all pentoses behave alike—D-xylose and L-arabinose, though chemically similar, show distinct solubility and melting ranges. D-Aloxulose has built a reputation among our customers for rapid dissolution, something we attribute to our refining steps and material prep. D-Psicose, by comparison, tends towards slow dissolution and more pronounced hygroscopicity.

    One of the unique points we’ve documented in-house is D-Aloxulose’s resilience under mild heating, which gives it an edge for end users in thermal food processing or chemical synthesis where heat stability matters. Several clients have noted the minimal formation of reaction byproducts during formulation trials, allowing them to achieve higher purity in final products compared to working with D-allulose or rare hexoses.

    Challenges of Scaling and Solutions Learned on the Job

    Moving from benchtop to pilot reactor taught us all about bottlenecks in rare sugar isolation. We spent months retooling our ion exchange systems, switching between mixed-bed and specialty resins, to capture D-Aloxulose efficiently while ejecting color bodies and residual salts. We continued tweaking solvent purity and recrystallization rates after discovering how quickly trace metals altered batch color and taste. It was tempting to declare a process “optimized” and walk away, but repeated sampling and quality data forced us to adjust again.

    One underappreciated lesson our engineers share is the importance of water quality. Even a subtle drift in feedstock water minerals—not obvious to anyone who hasn’t spent time troubleshooting batch inconsistencies—can throw off yields or clarity. Over time we adopted double-distilled water and refined enzymatic dosing schedules, lowering batch-to-batch variability and supporting process certification.

    Model Differences and Form Factors

    D-Aloxulose isn’t sold as a single, monolithic product. Users in analytical chemistry prefer ultra-fine, low-humidity grades with guaranteed absence of detectable byproducts, while formulators in the nutraceutical space seek cost-efficient, food-grade powder. We’ve responded by offering both ultra-purified research lots and high-throughput food-grade powder, each run separately to avoid cross-contamination. Refining particle distribution involves more than sieving—milling, vacuum drying, and anti-caking steps have become routine after customer feedback pointed to inconsistent dissolution in some matrix blends.

    Regular compliance checks ensure that research-grade D-Aloxulose batches fall below 10 ppm heavy metals, meeting pharmaceutical input requirements. Some high-throughput clients who source ton-scale lots want a focus on cost and processability, so we tailor our gathering and drying conditions to match their production needs.

    Supply Chain, Traceability, and Industry Demands

    Raw materials sourcing drives the consistency of our output. Corn-based feeds or biochemically derived intermediates form the starting point of our synthesis, and we maintain traceability to guarantee non-GMO status where required. Documentation of supply chain provenance comes not from a desire to add paperwork, but from constant requests to confirm sustainability. Our LIMS infrastructure captures raw material lots and test outcomes for every release.

    Newer applications in medical nutrition and advanced cell research demand full transparency. Our production process enables certifications needed for export and downstream processing, ranging from allergen statements to electronic batch tracking. More collaborators want not just a product, but a record of each step it passed through, from fermentation to final packaging.

    Facing the Analytical Demands of Modern D-Aloxulose Users

    We’ve invested in on-site HPLC, NMR, and MS equipment to support customer audits. Years of collaborating with academic and industry partners means we’ve amassed spectral libraries and decomposition profiles for D-Aloxulose, anticipating the tough questions from regulatory labs and innovators sifting through trace results. The need to supply authentic samples for identity confirmation crops up with every new client. We believe that staying open about our own process development—showing which impurities commonly appear and how we counteract them—offers a service that generic suppliers can’t match.

    The Importance of Real-World Testing and Scale-Up Feedback

    Theories about stability or purity never survive real shipments and months of storage without some surprises. Every time we switch to a new lot of raw materials or make minor technological upgrades, we archive stability samples, testing for functional losses not apparent initially. Each feedback cycle from end users in real-world settings marks an improvement point for us. Increasingly, clients request input on formulation compatibility, and our technical staff guide them based on our production experience—details that stem from catching failures before they go to market.

    Environmental Responsibility: Where Operations Meet Sustainability

    Producing D-Aloxulose at industrial scale always brings up the question of waste management and green chemistry. Our staff track onsite water treatment metrics, continually testing process effluents for organic loading and working to reduce solvent use at every turn. Working in compliance with evolving regulations sharpens our focus on waste minimization, and we implement solvent recycling—more than just to meet audits, but because we see the cost savings year after year.

    Energy usage cuts get tracked, not just as part of certifications, but as real efforts to lower operational expenses in a market where every percentage matters. Incentives for process improvement become real when everyone on the floor sees routine upgrades turn into lighter energy bills or shorter cycle times.

    Looking Ahead: Meeting Future Industry Needs With Experience

    The rare sugar business changes quickly, shaped by emerging health trends and evolving regulatory standards. Our approach relies less on simply reading protocols and more on time spent over reactors, chromatographs, and inspection tables. We continue sharing real data with collaborators, supporting both product development and academic research. Because D-Aloxulose’s advantages hinge on purity, consistency, and transparency, we keep our process adaptable, but never compromise on specifications.

    Process improvement for us means quicker batch cycles, better impurity control, and packaging built to resist the stresses of global transit. We treat every batch and shipment as a proof point of our expertise. Through experience, we’ve learned that partnering closely with users brings broader technical understanding and ultimately guarantees that our D-Aloxulose supports the broadest range of scientific and nutritional innovations.

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