|
HS Code |
733412 |
| Product Name | Cyanidin Chloride |
| Cas Number | 528-58-5 |
| Molecular Formula | C15H11ClO6 |
| Molecular Weight | 322.70 |
| Appearance | Dark red to purple powder |
| Solubility | Soluble in water and methanol |
| Melting Point | 197-200°C |
| Purity | Typically ≥98% |
| Storage Conditions | Store at 2-8°C, protected from light |
| Synonyms | Chloride of Cyanidin, Cyanidin chloride monohydrate |
| Boiling Point | Decomposes before boiling |
| Ph | Acidic in aqueous solution |
As an accredited Cyanidin Chloride factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cyanidin Chloride is packaged in a 1-gram amber glass bottle, sealed, with a tamper-evident cap and hazard warning label. |
| Shipping | Cyanidin Chloride is shipped in tightly sealed, light-resistant containers to prevent degradation. It should be handled with care, kept at controlled room temperature, and protected from moisture. Proper labeling and documentation are required, and the package must comply with local and international regulations for safe transport of chemical substances. |
| Storage | Cyanidin Chloride should be stored in a tightly closed container, protected from light and moisture. Keep it at a cool, dry place, ideally at 2–8°C (refrigerated). Ensure good ventilation in the storage area and avoid exposure to incompatible substances such as strong oxidizers. Properly label the container and keep it away from sources of ignition and direct sunlight. |
Competitive Cyanidin Chloride prices that fit your budget—flexible terms and customized quotes for every order.
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Every batch of Cyanidin Chloride leaving our tanks tells a story. For years, people in our plant have raced the clock and the thermometer to coax out the purest, most vivid product we can achieve. The shade of deep magenta never quite loses its allure, even after thousands of reaction runs. Precipitating those shimmering crystals day in and day out, our team holds a close relationship with this compound, and we’ve learned details no glossy catalogue can capture.
In our production line, we manufacture Cyanidin Chloride with a focus on molecular integrity above all else. We consistently produce the chloride salt of cyanidin, a major anthocyanidin pigment, in its most stable and pure form with the chemical formula C15H12O6Cl. Over years of batch testing, our standard output lands at a purity above 98% by HPLC, and our typical particle size sits comfortably in the fine powder range, with color reminiscent of ripe cherries. Instead of chasing theoretical perfection on paper or flashy claims, our technical team fine-tunes drying and filtration to lock in consistency at large scale. Moisture content runs low, avoiding the issues of caking and shifting weights that plague some poorly packed anthocyanin products. The average yield, based on extraction runs using fruit-derived feedstock or by total synthesis (depending on the market cycle and raw materials), stays high enough that we can keep stable pricing. Laboratory spectra, whether by NMR, mass spec, or UV-vis, repeatedly match published references and internal standards run alongside every lot.
Packing starts and ends on our own floor. We use robust, double-layered containers with anti-static liners that preserve pigment activity and freshness. Labels get printed only after we approve quality, ensuring traceability for auditors and, more importantly, for us when we need to double-check a batch from months before.
Putting Cyanidin Chloride to work means more than just shipping out a drum with a certificate. Our chemists have spent long afternoons troubleshooting reactions that need precise dosing. The product’s main use lands firmly in biochemical research, both as an analytical standard and a reference for studying anthocyanin pathways in plants. Clients, from university labs to industrial groups, often call us to compare notes about solvent systems and melting points. In biological research, the compound serves as a marker for tracing anthocyanin metabolism and a positive control for antioxidant activity tests.
In our facility, some partners study natural colorant systems, targeting formulations where food grade isn’t the requirement but reliable, behaviorally consistent pigment still matters. Our Cyanidin Chloride offers a control sample for carotenoid masking studies and oxidative degradation projects. On the analytical side, investigators working with phenolic profiles in food chemistry use our reference compound to calibrate their chromatographic setups. The sharp, well-defined peaks produced by our batches across HPLC and UV-Vis make calibration standards easy and routine.
Limited-scale pilot clients working on skincare additives and functional nutritional research have fed back their experience. They need Cyanidin Chloride to be free of plant matrix residues, especially tannins or sugars, which can cloud stability. We achieve this by adding an extra purification step in large-volume runs aimed at specialty projects. For those requiring work in cell culture or in vitro tests, our batches are repeatedly screened for trace contaminants—things like residual solvent, rare earths, or organic acids—which can interfere with bioassays. Production managers in our factory coordinate with our in-house lab to monitor for these interferences, making sure the product lands within strict parameters.
Thanks to stable batches and clear documentation, we help customers shorten ramp-up times in new R&D programs, avoiding headaches with inconsistent pigment quality. We don’t claim to solve every formulation challenge, but we listen and adjust process variables based on market feedback. Our best process improvements often come from the smallest tweak—a slightly altered pH during recrystallization, for instance, or a holding time that dries the powder evenly without burning off subtle aroma notes.
It’s tempting to blur lines among anthocyanidin chlorides when viewing catalogues—peonidin, malvidin, delphinidin, pelargonidin—yet Cyanidin Chloride holds distinct advantages for many projects. From my observations, researchers come back to cyanidin because its spectrum and antioxidant activity match the biological reality found in many edible plants. The extra hydroxyl groups give it stronger color intensity and a broader absorption profile than several methylated relatives. In environmental exposure trials, cyanidin’s stability in mildly acidic solutions stands out; it maintains its pigment longer, especially in buffered systems or semi-processed jams.
On the synthesis side, our plant can run side-by-side production of similar analogues, but controlling side products in Cyanidin Chloride remains the largest technical challenge and, perhaps, our proudest achievement. Other anthocyanidins tend to let go of their chloride more unpredictably, leading to off-color and even toxic byproducts if not monitored closely, which is why cyanidin’s crystal purity offers a more reliable process foundation for scale-up. Over years, we have noticed that industries working on natural dyes, metabolite profiling, or oxidative stress models choose cyanidin for the balance of strong color, recognizability in natural product chemistry, and a practical price point enabled by efficient manufacturing.
Customers ask about the differences between our Cyanidin Chloride and related anthocyanins. In direct comparisons, Cyanidin Chloride typically wins in applications demanding high solubility in polar solvents, vivid hue that resists brown-out during storage, and minimal contaminating aglycones. We keep refining our process, focusing on those parameters. Products like malvidin and peonidin, with added methyl groups, shift color and sometimes offer better performance in alcohol-rich formulations but don’t meet the same needs for standardized research chemistry, food mimicry, or reference material status. Our plant lines mirror that demand, with Cyanidin Chloride remaining our benchmark product for purity, lot consistency, and performance.
Over time, we’ve faced every kind of hiccup with Cyanidin Chloride, from the subtle to the dramatic. Once, a small pH drop during final liquid transfer stripped color too early, leading to orders of faded product—an expensive lesson but crucial for understanding how tight tolerances must remain. Now, we run at least three independent pH checks during every cycle and keep logs of every engineer’s final sign-off. People sometimes ask if computer automation can fully manage these processes. Our answer has always been: experienced attention matters. Human eyes, noses, and judgment detect off-smells or abnormal hues long before a sensor triggers alarms. No two raw material batches ever behave quite the same, especially with seasonal fruit extracts as source materials, so our process always builds in room for manual adjustment.
Customers value traceability. Each lot of Cyanidin Chloride gets tracked from starting material through all intermediate steps and packed with full chain-of-custody documents. In 2017, a shipment destined for a European University flagged an unexpected impurity—a simple sugar carryover the customer’s instrument could see, but our in-house gear could not. This event pushed us to invest in higher-resolution HPLC and routine spot checks outside standard working hours. The result: a bump in our cost structure, but we sleep easier knowing we won’t repeat the mistake.
A lot of colleagues in the chemical field obsess over chasing bulk numbers and batch yields. We care about those too, but our take is slightly different: we prefer to minimize troubleshooting by investing attention before problems scale up. Cyanidin Chloride lends itself to this approach since it sits at a technical crossroads—needed for both basic science and real-world product development. Getting it right from the start saves both sides time and materials.
Our plant is located near a river, so we feel every regulation in our daily routine. For Cyanidin Chloride, the target isn’t just technical, but environmental as well. Production involves waste handling, solvent recovery, and energy monitoring. We use closed-loop water systems where possible, cutting down on effluent volume. Solvents—mainly ethanol and acidic water—get recirculated through distillation columns before disposal or return into the next extraction run. Chemical synthesis jobs need constant oversight to prevent discharge of unwanted byproducts.
On the regulatory side, Cyanidin Chloride, being non-toxic and showing an encouraging safety profile, leads to fewer headaches compared to other synthetic colors and aromatic amines. Compliance paperwork still runs thick, as standards keep shifting, but it helps that our material—derived mainly from fruit extracts or synthesized with food-safe reagents—starts out on solid regulatory footing. In export markets, country-specific standards sometimes force extra documentation, so our batch records include information on every process variable, chemical source, and handling protocol. For R&D customers, we provide detailed impurity profiles on request and, if needed, pure material for toxicological assays.
More than once, environmental agencies have dropped by for spot audits. Cleanroom standards apply during filtration, and all personnel use personal protective equipment. Our waste streams—pectins, minor organic juices, and solvent traces—go to local recyclers or permitted waste contractors. Sometimes this process slows shipping, but avoiding chemical legacy issues justifies the extra day or two.
Demand for Cyanidin Chloride in the research and specialty consulting market remains steady and even grows with rising attention to natural colors. Over the past five years, both universities and ingredient research facilities requested more references and calibration standards. Customer questions shifted from asking about large-order pricing to inquiries about trace impurity levels and plant-derived origins—reflecting both regulatory tightening and changing attitudes about purity. Our order book reflects more small- and mid-sized lots today than a decade ago.
Challenges pop up in unexpected places. Raw materials remain volatile when relying on fruit harvests—frosts, floods, or disease shift polyphenol content year to year, raising headaches for extraction managers. Synthetic routes buffer these shocks but require extra care in monitoring for rare byproducts and off-flavors. Our site has weathered supply disruptions by building relationships with reliable feedstock providers and investing in real-time monitoring equipment.
One recent pain point has been explaining to new customers that no two anthocyanin-based materials perform exactly alike under thermal or oxidative stress. Clients sometimes order Cyanidin Chloride expecting it to act as a drop-in match for older standards or pigment types. As manufacturers, we step up to walk users through side-by-side melt point tests, pH stability trials, and even UV fade experiments. Direct communication between our technical managers and client formulation chemists has solved more misunderstandings than any specifications sheet. Each time a customer reports unexpectedly fast pigment loss, we reproduce their storage conditions, check for iron or copper trace contamination, and advise on revision.
Some of our favored feedback comes from users who push Cyanidin Chloride far outside typical research or quality control labs—testing it in food prototype color systems, oxidant scavenger arrays, or novel solvent systems. Each new use teaches us something about its stability window or reactivity, and we build those lessons into future process runs. Over the production cycle, our chemists note trends in client usage, keeping sharp eyes for changes that might predict future needs: smaller sample sizes, new dosage forms, or shifts toward freeze-dried variants.
Above and beyond basic manufacturing, our company supports research networks exploring anthocyanin chemistry and food pigment applications. To meet the growing needs for repeatable analytics, our internal data sheets include not just chemical tests, but real-world application examples based on customer feedback: solvent systems that avoid precipitation, pH ranges yielding stable color, and lightfastness differences among temperature treatments. When major conferences pop up, we piece together these lessons into technical talks and share informally with partners and clients.
In the end, Cyanidin Chloride represents more than a factory output—it’s a bridge between agricultural science, analytical chemistry, and product innovation. Every time our team walks through a technical challenge, the broader research community benefits from the details tucked into the chain of process improvements. As a manufacturer, there’s a certain pride in seeing our compound cited in published studies, referenced in high-profile analytical work, or called out as an “in-house standard” in quality labs across continents.
While new regulations, changing harvests, and evolving market tastes keep the challenge present, the core of Cyanidin Chloride manufacturing stays the same: careful chemistry, regular dialogue with researchers, and a relentless drive for incremental improvement. The crystalline magenta powder in the drum holds the sum of ongoing care, curiosity, and technical perseverance—something we keep chasing with every batch.