| HS Code | 434106 |
| Name | Conjugated Linoleic Acid |
| Abbreviation | CLA |
| Chemical Formula | C18H32O2 |
| Molecular Weight | 280.45 g/mol |
| Primary Source | Meat and dairy from ruminant animals |
| Physical Form | Oily liquid |
| Color | Yellow to light brown |
| Solubility | Insoluble in water, soluble in oils and organic solvents |
| Common Uses | Dietary supplement, weight management |
| Main Isomers | cis-9, trans-11 and trans-10, cis-12 |
| Melting Point | -49°C to -5°C |
| Boiling Point | 210°C to 216°C |
| Taste | Mild, oily |
| Odor | Odorless or faint fatty odor |
| Stability | Sensitive to light, heat, and oxygen |
As an accredited Conjugated Linoleic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Conjugated Linoleic Acid is packaged in a sealed amber glass bottle, containing 100 grams, with a tamper-evident cap and clear labeling. |
| Shipping | Conjugated Linoleic Acid (CLA) should be shipped in tightly sealed containers, away from light, heat, and moisture. It is typically transported at ambient temperature unless otherwise specified. Proper labeling and documentation are required. Handle with standard chemical precautions to prevent contamination, leakage, or degradation during transit. Follow regulatory guidelines for safe handling. |
| Storage | Conjugated Linoleic Acid (CLA) should be stored in a cool, dry place away from direct sunlight and heat to maintain its stability. Keep the container tightly closed to prevent moisture and oxidation. If in liquid form, refrigeration may be recommended. Always follow manufacturer guidelines and ensure the storage area is free from strong odors or contaminants. |
Competitive Conjugated Linoleic Acid prices that fit your budget—flexible terms and customized quotes for every order.
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From our factory floors, the journey of Conjugated Linoleic Acid (CLA) isn’t just about chemistry—it’s about a steady commitment to craft and accountability. Our production teams watch every step, from selecting the raw safflower or sunflower oil, through to purification, isomerization, and final packaging. At each stage, small details count. For instance, moisture levels and storage temperatures during the initial pressing can change the stability of the finished product. We avoid shortcuts, because any compromise early in the process creeps into the final quality. In our view, traceability and control shouldn’t feel like an afterthought. With CLA, the health and nutrition markets expect consistency, and we maintain this through ongoing, real-time analytics and robust documentation.
We produce CLA with an emphasis on the cis-9, trans-11 and trans-10, cis-12 isomers, which are recognized in clinical studies for their nutritional benefits. Our current batch model, recognized by purity exceeding 95% (as verified by HPLC), meets or exceeds international food and supplement requirements. Each new lot receives a full profile for isomeric composition, impurities, peroxide value, and residual solvents. These measurements aren’t just regulatory checkboxes—they’re daily checkpoints for our line supervisors and QC chemists. Once a lot clears these, it earns a unique identifier—hand-written, not bar-coded. This speaks to our preference for visible accountability on the shop floor.
In our operations, we focus less on the glossy datasheet numbers and more on what customers experience in their process. Every kilogram contains at least 80% total CLA, with carrier oil content kept below 2%. Color ranges from pale yellow to light amber, a direct reflection of careful vacuum processing. We keep free fatty acid levels below 1.5%, which makes it a stable ingredient for softgel encapsulation, powder microencapsulation, or liquid blends. Oxidation control means peroxide values under 2 meq/kg and an absence of off-notes. Our own tech team opens a random drum from each lot, runs a small encapsulation or powder trial, and records how the oil handles. This test isn’t formalized in a manual—it’s a tradition we keep to ensure each batch holds up in actual application before it ever reaches the market.
CLA from our lines finds its way into sports nutrition blends, weight management supplements, and animal feed fortification. Over the years, we’ve worked closely with contract formulators and direct brand owners who combine our CLA with proteins, minerals, or fibers. They emphasize ease of mixing, mouthfeel, and stability in finished softgels or powders. We know if the oil oxidizes or clumps, or if encapsulation fails, it reflects back on us, not just a distant brand. For animal health, particularly in dairy and poultry, feed mills prefer CLA that blends smoothly with standard fats, without caking, settling, or separation. Direct conversations with these users inform our adjustments—often before complaints or claims escalate.
A few years ago, we evaluated competing CLA products, including those derived through purely synthetic routes. While the chemistry behind synthetic production promises tighter control over isomer ratios, we found trace levels of chemical byproducts lingering in the final material. Our method maintains a natural-oil base and carefully monitored, food-grade catalysts. This means fewer process-side impurities—polycyclic aromatic hydrocarbons, for example, stay well under detectable limits in our output. We listen closely to scientific findings, and work with third-party labs to confirm our batches don’t show residual solvents or heavy metals above international standards. From an operational standpoint, our staff handle less aggressive chemicals, making the process safer on the floor.
Being a direct manufacturer means facing client auditors, hands-on and unfiltered. Their questions often reveal what matters most: Is the chain of custody clear? Can lot numbers be traced backward to the press date, operator, and original batch? In some regions, we’re asked to provide batch-specific allergen statements or even raw video of our filtration step. These requests pushed us to upgrade recordkeeping and install transparent, accessible data systems, rather than just relying on summary certificates. We learned early to respond openly to scrutiny, not paper it over.
Our years of running CLA batches exposed just how sensitive the process can be. Slight changes in reaction temperature, hydrogen flow, or even the timing of catalyst addition shift the isomeric balance. Early on, we saw that targeting a higher cis-9, trans-11 content required not just precise controls, but also close monitoring of raw oil baseline composition. With each year, process drift can sneak in as equipment ages. Routine calibration and regular tactile checks—hearing a pump’s pitch, feeling for unexpected vibration, or smelling for traces of burnt oil—matter as much as digital gauges. Many visitors expect factory floors to mean gleaming tech, but in reality, human senses still catch issues the fastest.
One recurring challenge is controlling the peroxide value during summer months. Higher storage temperatures during transit sometimes led to early oxidation, especially in uncooled warehouses. Our shipping team worked with haulers to install temperature loggers and switched to insulated drums for critical orders. We paid drivers extras for summertime shipment checks—alerting us on arrival if outer drums felt hot, so we could decide whether to offload or reroute immediately. In the rare event a drum reached the customer too warm, we replaced it at our own expense, and traced backward with log data to pinpoint where the breakdown occurred.
Buyers, especially those supplying global nutrition brands, now demand transparency that goes far beyond a standard certificate of analysis. We share full isomer breakdowns, residual solvent testing, and supply side-by-side results from outside labs when asked. The pressure to disclose has even changed our internal communications. Lab technicians explain results in straightforward language, and line workers get quick feedback on why a particular adjustment was needed. The entire conversation links back to customer trust, and we’ve found that openness supports long-term business more than any marketing claim.
On the factory floor, we often handle multiple unsaturated fatty acid oils—standard linoleic, oleic, and various medium-chain triglycerides. CLA differs in both chemistry and later application. Standard linoleic oils come with a higher chance of rapid oxidation; oleic offers greater stability, but doesn’t deliver the conjugated structure tied to health benefits. MCTs serve as quick energy but lack the functional claims clients in the sports and nutrition markets want. CLA’s conjugated double bonds demand precision at every conversion stage, and even subtle mistakes appear later as taste, odor, encapsulation problems, or reduced biological activity.
We prioritize qualities that aren’t always captured by standard lab metrics. For instance, powder processors rely on a certain mouthfeel and a lack of sticky residues. Encapsulators ask for consistent flow and clear handling properties. Every so often, a shipment returns with feedback that goes beyond numbers—capsules softening on the shelf, flavor drifting over time, or fine sediment forming in clear oils. Each episode pushes us to examine not just the batch in question, but our overall system: Are we filtering for the right particle size, are storage tanks being cleaned often enough, has an unnoticed shift in oil supplier introduced harder-to-remove impurities? These direct user insights anchor our problem-solving.
Our operations depend on individuals who know the machinery and the product’s quirks as well as any supervisor. Operators run their hands along piping for stray vibrations or feel bags for slight differences in oil texture. If something feels off, it triggers a more detailed inspection—no matter what the electronic dashboard shows. Experienced staff notice small signals faster than any automated monitor. This approach turns every employee into a stakeholder. Anyone on the shift can halt a batch, call in a supervisor, or suggest minor adjustments. These moments of judgment have shaped many policy tweaks and technical upgrades over time.
Shifting global rules around fatty acid supplements push us to check and update risk protocols before authorities intervene. Some markets started asking for proof of absence of genetically modified material; others introduced new residual solvent limits. In response, we established a redundant system of raw material trace checks, and set up parallel third-party testing, rather than rely on in-house results alone. Rather than react late and rush corrections after inspection, we map likely regulatory shifts, and preempt potential problem areas during R&D trials. Teams document even minor process changes, knowing that future questions may turn on the details.
Investing in new equipment or testing is driven by repeated observations on the line, not just what’s fashionable in industry journals. Filtration units were upgraded after persistent user feedback about haze in softgel oils. PLC controls on reactors received a software overhaul after operators caught early-morning temperature drift, which affected isomer ratios. Each technical change is measured against real batches, sometimes over dozens of production cycles. Improvements are kept if they show clear, sustained benefit, not just on a single evaluation day. This measured, practical approach helps us avoid chasing shiny new tech that doesn’t solve longstanding issues.
Handling high volumes of vegetable oils brings its own set of waste and byproduct challenges. Years ago, disposal of spent clay and filter media posed an issue—oil clinging to solid waste led to complaints from waste handlers. We switched to centrifuge-assisted de-oiling, and now recover more useable oil while reducing residuals sent to landfill. These waste reductions cut costs and gained positive feedback from local regulators. Biodegradable packaging for small-batch, direct-to-consumer lines grew out of a floor staff suggestion, rather than a marketing requirement. Internal pride in minimizing waste pushes us to keep refining logistics and recycling efforts, creating less friction with both local authorities and neighbors.
Markets for CLA now expect adaptability. Five years ago, most customers requested oil-packed drums and only limited powder forms. Today, demand for water-dispersible versions, ultra-low odor, and special blends brings us together in new configurations with partners and customers. Our R&D crew works hand-in-hand with line operators to adapt formulations, scaling powderization and dispersion trials directly on production equipment, not just benchtop prototypes. Team members track each batch’s travel through the entire line, noting where standard process flows hold or falter under new demands. This cycle of integrated development reduces time from concept to delivery, and keeps us closely linked to our customer base.
Manufacturing CLA teaches patience and humility. Customers may expect perfection every time, but everyone in our process knows production is never immune from hiccups—an unexpected supply interruption, a mixed-up input drum, or a compressor failure. Those moments require a willingness to notify customers honestly, offer actionable solutions, and make corrections without delay. These habits, ingrained through decades of experience, lead to real improvements in both substance and reputation. Whether troubleshooting a failed filtration batch at midnight or coaching a new operator, consistent, transparent action shapes the outcome more than chasing perfect scores on audits or chase for lowest input costs.
Ethical sourcing isn’t just a slogan thrown on our packaging; it’s a daily decision. Our teams have turned down offers of cheaper or dubious oil sources, even during tight supply periods. Each acceptance or rejection sends a message down the line—to new hires, to old hands, to suppliers. Suppliers with questionable records don’t get second chances, no matter how attractive their pricing. These stances might miss out on short-term gains, but they keep the system honest, and ensure the end-user isn’t left with undisclosed surprises.
With ongoing consumer focus on clean-label, plant-based products, our teams explore natural antioxidants and non-synthetic approaches for extending CLA shelf life. Technicians run side-by-side shelf tests of new antioxidant blends, plain tocopherols, and modified-atmosphere packaging. While market trends push us toward powderization and enhanced dispersibility, we keep hands-on evaluation close to the process, never allowing equipment upgrades or formulation tweaks to wander far from what operators and regular customers actually need. Continuous improvement, rooted in day-to-day observations on the floor, will drive the next decade of CLA manufacturing as much as any wave of outside tech or marketing language.
We recognize that the authority behind our CLA line comes not from loud claims or heavy branding, but from direct dialogue—across purchasing, QC, shipping, and final users. Our doors remain open for audit visits, production walkthroughs, and tough technical questions. This sustained readiness for communication, grounded in technical honesty, helps us retain trust across a varied customer base. The practical problems that arise in every batch become opportunities for shared learning. Over time, this steady, experience-based approach to manufacturing CLA has defined our place within the larger nutrition and supplement landscape, shaping both what we do and how we do it.