|
HS Code |
885047 |
| Productname | Colorless Rose Extract |
| Appearance | Clear liquid |
| Odor | Faint floral |
| Source | Rosa species petals |
| Solubility | Water-soluble |
| Ph | 4.5-6.0 |
| Preservative | None |
| Color | Colorless |
| Recommendeduselevel | 0.5-5% |
| Storagetemperature | 4-25°C |
| Shelflife | 24 months |
| Botanicalname | Rosa damascena |
| Extractionmethod | Distillation |
| Maincomponents | Phenolic compounds and flavonoids |
| Application | Cosmetics and personal care |
As an accredited Colorless Rose Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Colorless Rose Extract, 100ml, comes in a clear glass bottle with a secure screw cap and minimalist white printed label. |
| Shipping | **Shipping for Colorless Rose Extract:** Colorless Rose Extract is securely packaged in airtight, chemical-resistant containers to prevent contamination and preserve quality. It is shipped via standard ground or express courier services, following safety regulations for non-hazardous chemicals. Temperature control is maintained if required, and documentation is provided for traceability and compliance. |
| Storage | Colorless Rose Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition. Keep the container tightly closed when not in use to prevent contamination or evaporation. Store separately from incompatible substances, such as oxidizers or strong acids, and ensure proper labeling for safety and easy identification. |
|
Purity 99%: Colorless Rose Extract with 99% purity is used in premium skincare formulations, where it ensures maximum bioactivity and minimal irritation. Viscosity 25 cP: Colorless Rose Extract of viscosity 25 cP is used in liquid serums, where it allows for smooth spreading and rapid skin absorption. Molecular weight 250 Da: Colorless Rose Extract at 250 Da molecular weight is used in transdermal patches, where it enables enhanced penetration through the epidermal barrier. Stability temperature 60°C: Colorless Rose Extract with a stability temperature of 60°C is used in hot-fill cosmetic production, where it maintains efficacy during thermal processing. Particle size < 1 micron: Colorless Rose Extract at particle size below 1 micron is used in nanoemulsion systems, where it delivers improved uniformity and longer shelf-life. pH 5.5: Colorless Rose Extract adjusted to pH 5.5 is used in facial cleansers, where it optimizes skin compatibility and preserves the natural acid mantle. Solubility (water soluble): Colorless Rose Extract with water solubility is used in aqueous toners, where it provides clear formulations and homogeneous distribution. Melting point < 40°C: Colorless Rose Extract with a melting point below 40°C is used in solid balm sticks, where it allows easy melting upon skin contact for immediate effect. Antioxidant assay > 85%: Colorless Rose Extract showing over 85% antioxidant activity is used in anti-aging lotions, where it provides measurable free radical scavenging benefits. Storage stability 18 months: Colorless Rose Extract with an 18-month storage stability is used in long-shelf-life beauty products, where it guarantees preservation of active properties. |
Competitive Colorless Rose Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: admin@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
On the manufacturing floor, every product has its own story. Colorless Rose Extract isn’t just another entry in the catalogue. We’re not talking about standard floral distillates or yet another water-soluble extract for the beauty trade. After a long run of working with botanicals, processing oils and extracts both colored and clear, we recognized a consistent demand that had been overlooked—rose essence without the hue. That's how our Colorless Rose Extract came about.
Most botanical extracts retain a faint tinge from their natural source. Rose water and pink-tinted extracts work well in fragrances and certain beverages, but many of our partners in skincare, flavor, and pharmaceutical fields kept running into hurdles trying to integrate those colors into their products. Even a slight blush in a white cream or clear beverage can cause headaches on the branding side. We’ve helped win those battles. In the years we’ve dedicated to refining our process, we have learned exactly what stands in the way of clarity and pure aroma, and we have solved those challenges step by step.
It begins at sourcing. We buy rose petals directly from regions with optimal growing conditions for Rosa damascena. No middle layers. No mixing different varietals for the sake of yield. We seek consistent character and purity from the start.
Processing sets this extract apart. Traditional rose distillation brings over some natural color bodies along with aroma compounds. Through gentle fractional separation and selective filtration, we strip out pigments and tannins without losing volatile rose notes. We avoid harsh solvents or temperature spikes that roast away the delicate floral signature. The result is a truly colorless product—crystal clear, water-soluble, and still carrying the full-bodied aroma you’d hope for in a premium extract.
In each batch, our team pays close attention to batch consistency. Every specification gets checked against a retained reference panel. We don’t stop at the minimum regulatory requirement. Batch control here means running both machine and sensory tests, bringing together gas chromatography, colorimetric analysis, and simple nose panels. You get rose essence that doesn’t just smell authentic but tastes bright and blooms in a finished product, free of any swirling pink or amber hues.
Over the last decade, we have worked alongside formulators and R&D teams pushing the boundaries in beverage, confectionary, personal care, and more. They approach us not just for technical supply, but for solutions to problems as mundane as a faint pink haze in an otherwise clear drink, or as critical as trace color interfering with sunscreen SPF output. These are real-world product headaches that can throw months of development off course.
A natural, plant-derived concentrate with no visual footprint frees up our customers to focus on their desired finish. It allows a flavored beverage to remain brightly transparent. In cosmeceuticals, it keeps facial serums and moisturizers pure and colorless, letting other actives shine through. In pharmaceutical suspensions, clean color means fewer regulatory steps and less chance for color incompatibility.
We see firsthand how a colorless profile makes label claims easier—no need for artificial colorants, no ambiguous natural color adjustments required. The extract fits smoothly into both “clean label” and traditional ingredient decks. Our partners have built whole product lines around that clarity.
In our factory, Colorless Rose Extract moves through a closed system to avoid oxidation and microbial pickup. At the final stage, it’s filled in light-proof, food-grade containers. The standard model achieves ultra-high transparency by specific distillation and repeated cooling, then micro-filtered to below 0.2 microns.
Concentration levels can be adjusted: we manufacture both a strong aromatic form for beverages and a lighter note for perfumery or food flavoring. Water solubility is guaranteed—no more clouding or unexpected layering after addition to water-based systems. We manufacture a food-grade quality by default, but we can also prepare cosmetic or pharmaceutical grade to order, each with their own documentation and analysis sheets attached.
We don’t approach specification by reciting percentages on paper. We go further. Our product remains true in stability chambers at a wide range of temperatures, both chilled and shelf-stable. It resists UV degradation, so it doesn’t brown or yellow over time on the retail shelf—a key concern we hear from beverage and personal care buyers. Most importantly, we retain the bouquet of fresh rose, neither stewed nor flat.
Plenty of rose extracts claim natural status, but there’s a clear divide between colored and colorless forms. Traditional rose waters are usually steam-distilled, often with a pinkish or golden hue from water-soluble plant compounds. While this isn’t necessarily a negative in tea blends or colored syrups, it throws a wrench into formulating clear sodas, white lotions, or gels. Rose oils—used heavily in perfumery—are another beast: oily, yellow, insoluble in water, and sometimes too intense or greasy for light applications. A tint from those products can distort delicate colors in finished cosmetics or cause a cloudy ring in drinks.
Synthetic rose flavors and fragrances offer consistent color, but they miss the subtlety and ever-so-green undercurrent of real rose petals. Also, customers are turning away from artificial labels, and rightfully so. Authenticity matters, and global shoppers now dig into ingredient decks, asking about every line. Our extract stands alone in this regard: genuine origin, clean aroma, plant-based, yet wholly colorless and clear.
In practice, this sets Colorless Rose Extract apart as a go-to for developers worried about strict color targets. From what we’ve recorded in our production notes as well as customer pilot runs, switching from a standard rose water or colored concentrate to our product can mean the difference between launching a product as “naturally flavored” and scrapping a batch because of off-color. That’s the sort of practical edge only a manufacturer can speak to, because we’ve handled the process from petal to drum.
Sometimes the smallest change—like removing a faint tint—opened new doors for our partners. For instance, producers working on sparkling water recipes struggled for years with pale shades in final bottlings, to the point of dropping floral flavors entirely. Clear rose extract means brands can bring out delicate, botanical profiles in seltzers without betraying a clean, water-white appearance.
In personal care, clear formulas are the trend. Brand owners want the serum or gel to look pure, almost invisible, even after adding potent actives. Most natural rose distillates give a faint golden glint under store lights, setting off alarm bells with end consumers trained to distrust anything that looks “unprocessed.” By giving these developers a colorless option, we’ve seen everything from high-end face mists to preservative-free eye creams embrace genuine rose aromas without sacrificing product clarity.
We see the feedback loop daily: fewer ingredient rejects, fewer reformulation cycles, smoother regulatory reviews. We know exactly how much each cycle of trial and error costs. That kind of efficiency means faster time-to-market, lower R&D stall-out, and ultimately, more trust between the manufacturer and the brand owners we supply.
Each drum and tote of our Colorless Rose Extract carries full lot traceability, right back to the field. This traceability isn’t just a checklist item—it drove us to build direct relationships with growers, allowing us to monitor pesticides, soil health, and harvesting protocols. Anything less and we’d risk unpredictable aromas or—worse—trace toxins that have no place in premium products.
Every batch undergoes microbial and chemical screening. Our customers used to ask just for heavy metal and pesticide panels, but every year, expectations climb. We constantly test for phthalates, allergens, and unauthorized preservatives, way beyond the minimums. This diligence comes from experience. Just one failed audit at a customer’s filling plant can ripple back through the supply chain, damaging everyone’s reputation. Our job as a manufacturer is to cut off that risk before it ever leaves our line. We hold reference samples and full QC paperwork for every season. Our teams are trained for recall scenarios, but in our history with this product, we’ve never needed that insurance.
Being the source of the extract means we have the flexibility to work with developers at every step. We respond to requests for altered concentration, new solvent systems, or customized sensory profiles—because we control everything from the input rose material forward. That’s not the type of adjustment feasible through a trader or third-party operation. We’ve retooled lots to accommodate specific viscosity targets for a jelly-based skincare formula, and we’ve stripped even the faintest natural oxidant residues for ultra-low flavor drift in pharmaceutical syrups.
We’ve run flavor matching exercises, building documentation not just for the end-user’s sake, but for regulators. If a client needs to export into a market with restrictive natural product legislation, we support with full documentation on natural origin, extraction methods, and any stabilization measures. Our technical and regulatory team works directly with the brand’s own compliance leads, even if it means custom reporting or extra rounds of analysis.
Running a large-scale extraction operation uses energy, water, and resources. From our vantage point, ignoring those realities runs counter to building a relationship of trust with any buyer that cares about sustainability, and those buyers grow in number every quarter. Our operation does more than hit emissions targets or water recycling quotas—those are expected.
By closing the loop on waste streams, we recover rose biomass as compost and energy feed. Excess process water is treated on-site and put back into farm irrigation. Supply contracts with regional growers keep transportation miles down compared to shipping in raw petals from halfway across the world. We routinely report on this to our larger volume clients who demand not just product spec sheets, but a footprint audit—because every year, they need to answer to their own brand’s environmental claims.
New trials underway in our factory look at solvent recycling and direct solar heating for extraction. None of these measures works in isolation, but over the years, the cumulative resource savings are meaningful—not just in headline figures but in the real impact felt in the places our roses are grown.
Markets now ask for proof—not just marketing—of plant origin and responsible production. We understand that compliance doesn’t stand still. International standards shift along with science and consumer expectations. Over the last five years, we have anticipated several regulatory changes before they hit: stricter thresholds for residual pesticides, broader allergen definitions, more detailed disclosure on extraction methods.
We aren’t shy about opening up our production process to audits. The relevant authorities and global buyers alike have walked our lines. We routinely update technical documentation and keep samples of every batch as reference. In any industry that depends on crops, the risks shift with the seasons, so we keep tight communication with both growers and laboratories.
This agility to shift and adapt comes not from desk research, but from daily experience blending botany and process engineering. Our team has written several QA and compliance guides that clients now use internally to train their own QA staff. We take pride knowing our standard becomes a reference point, not just a compliance checkbox.
Direct communication keeps us sharp. Over the last cycle, our R&D team learned just how demanding top beverage brands can be about taste drift, even batch to batch. In response, we tightened process variables and added additional organoleptic checks. Clients in the skin care sector voiced concern about allergens. Our team deepened genotyping of our rose sources to minimize exposure to wild cross-contaminants.
We know the only way to keep our product in demand is to listen with care, apply those lessons to every batch, and keep a steady channel open to our partners on the ground. Our formulation workshops are as much about learning as teaching. We take those lessons to the manufacturing line and don’t rest on yesterday’s outcomes.
Customers who develop with our colorless extract get not just consistency and quality, but collaboration when they need more than an ingredient—they need a real-world answer. A trading house or distributor doesn’t send their technicians out for field reviews or answer questions about batch-to-batch aroma drift. We do, because we carry the risk and responsibility from the front end. We draw on lessons learned from tough batch failures as well as from success stories. If a brand needs to tweak or reformulate, we walk the floor and retest ourselves—no finger-pointing, just finding answers.
Through years of work, we’ve learned the value of reliability and quick response, especially when a launch date is at stake. We aim to supply the same standard every time, openly discuss challenges when they arise, and remain committed to both innovation and accountability.
Colorless Rose Extract brings out the floral best without adding unsought color. Its journey from field to finished good involves many hands, a dedicated team, and continuous learning. Our focus as a manufacturer has never been to chase trends, but to build a product that meets real-world needs and withstands scrutiny from the world’s most exacting brands and their customers. From our work at the interface of traditional botanicals and modern process technology, we keep refining, adapting, and listening—because only by doing the work ourselves, day by day, can we guarantee a product worth building business around.