| HS Code | 245799 |
| Name | Clove Oil |
| Botanical Source | Syzygium aromaticum |
| Appearance | Pale yellow to amber liquid |
| Odor | Strong, spicy, and pungent |
| Main Component | Eugenol |
| Solubility | Soluble in alcohol and oils, insoluble in water |
| Extraction Method | Steam distillation |
| Flash Point | 93°C (199°F) |
| Density | 1.02 – 1.06 g/cm³ |
| Refractive Index | 1.527 – 1.535 |
| Boiling Point | 251°C (484°F) |
| Storage Conditions | Store in a cool, dry place away from sunlight |
| Country Of Origin | Indonesia, Madagascar, Sri Lanka |
| Cas Number | 8000-34-8 |
| Uses | Flavoring, aromatherapy, dental care, and topical analgesic |
As an accredited Clove Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Clove Oil is packaged in a 100 mL amber glass bottle with a secure screw cap to protect from light and contamination. |
| Shipping | Clove oil should be shipped in sealed, airtight containers made of glass or approved plastic, protected from light and heat. It must be clearly labeled as a flammable liquid, following international shipping regulations (UN 1197, Class 3). Ensure packaging prevents leaks and is cushioned to avoid breakage during transit. |
| Storage | Clove oil should be stored in a tightly sealed container, kept in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Avoid storing near oxidizing agents or acids. Proper labeling and secondary containment are recommended to prevent leaks or spills. Store at room temperature and keep out of reach of unauthorized personnel. |
Competitive Clove Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.
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Clove oil has been a staple in both industry and home use for decades, with roots that stretch back centuries. Speaking as someone who oversees production runs and monitors every batch that leaves the facility, clove oil delivers a profile that no synthetic can match. Right from the raw buds to the precisely controlled distillation columns, every step shapes an essential oil dense in both chemistry and history. Here in our manufacturing plant, we prioritize batch-to-batch reliability and traceability. Our model, CO-AE98, follows processes honed over years of repetition and learning — each detail matters and no short cuts stand between bud and bottle.
Securing consistent, high-eugenol clove buds isn't simple. Farmers in places like Indonesia and Madagascar grow these trees using methods refined over generations. We build our supply agreements on transparency, and I visit these farms yearly. Weather patterns, soil health, and even when the buds are picked influence the yield and character of the oil. Comparing two harvests, it's clear: rainfall and curing conditions shift the essential oil profile, sometimes subtly, sometimes dramatically. Raw material variability needs to be addressed with skill at the refinery, not with chemical shortcuts.
Distilling essential oil from buds requires discipline. Temperature swings, time under steam, pressure calibration — each parameter sets the profile. Our CO-AE98 model averages 85–90% eugenol, and that doesn't happen by accident. Current batches show a pale yellow color, with a refractive index between 1.528 and 1.535 at 20°C, and a density averaging 1.04 g/cm³. Regular GC-MS analysis keeps us honest and ensures every shipment matches our published specifications.
Many people see essential oils as simple plant extracts, but producing high-quality clove oil is a complex chemical craft. Machines need regular calibration, pipes and fermenters require frequent cleaning, and storage conditions have to be just right to control oxidation. I've lost count of the number of trial runs we've performed to fine-tune each variable. There's no automation process that can replace skilled technicians who know how clove oil is supposed to look and smell, or how a steam distillation column should sound when conditions shift.
Some competitors rely on rectification — using solvents or repeated distillation to force a uniform profile. We take the approach of minimal intervention, so as not to strip away secondary metabolites that give clove oil its depth. Adulteration detection remains a constant focus: our GC-MS library includes hundreds of reference spectra, and each batch is compared to this historical database. Unlike many trading houses, we accept only oil that passes full traceability audits, starting from GPS-coordinated farms right down to the finished barrel.
Holding a flask of our recent batch in the lab, you notice the nuanced scent — not just a wave of eugenol, but notes of vanillin, beta-caryophyllene, and other minor compounds. The product remains fluid at room temperature, with clarity maintained month after month under nitrogen-blanketed storage. Acid value, optical rotation, and solubility in 70% ethanol serve as checkpoints in our acceptance criteria. We analyze levels of heavy metals and pesticide residues, and refuse to blend substandard oil to ‘make up the numbers’. Each certificate comes with complete chromatographic data, not just summary numbers.
Our typical packaging for industry clients consists of steel drums lined with food-grade resin, avoiding the risk of iron-catalyzed changes. For sensitive markets, we add argon protects — a layer of inert gas for shipments over long distances that pass through varying climates. Years of working closely with flavor, fragrance, and pharmaceutical manufacturers have taught us the questions that matter. Many ask about allergen markers and potential contaminants — and we go beyond compliance by running targeted screens for methyleugenol and safrole, even well below regulatory cutoffs.
Historically, people have relied on clove oil for dental and culinary purposes. In our experience supplying manufacturers, clove oil occupies a trusted position in many finished goods. We supply toothache gels, antiseptic preparations, and high-grade eugenol isolates for pharmaceutical synthesis. In the flavor industry, our oil adds punch to syrups, liqueurs, and specialty spice blends. Perfume houses rely on stable suppliers who can prove origin and batch purity, because subtle off-notes or contamination can ruin a fine fragrance. Some paint and adhesive makers pick clove oil for its oxidative properties, and our technical sales team often consults on formulation challenges.
For home care brands, clove oil brings antimicrobial power to floor cleaners and air fresheners. Its warm, familiar aroma bridges the world of natural and functional products. Museums and libraries seek our oil for insect deterrence, often mixing it with carrier solvents for preservation applications. We see an uptick in interest from organic cosmetic developers, who like its history, scent, and broad acceptance with clean-label regulations. Whether in large tankers shipped to multinational firms or in smaller drums for boutique operations, traceability and consistency anchor every order.
Working in the manufacturing plant, I see firsthand how clove oil diverges from generic offerings. Our model CO-AE98 emerges from controlled distillation and rigorous testing, not from batch mixing or high-temperature processes that flatten the aromatic profile. Many oils on the market boast high eugenol content but miss the subtlety of a true, full-spectrum extract. The secondary components — humulene, benzaldehyde, and farnesene — add complexity in both scent and performance, distinguishing our oil in final product applications.
Fractionated clove oils found on the bulk commodity market rarely show the same clarity and color across shipments. Adulteration, often with synthetic eugenol or clove stems instead of buds, undermines both performance and safety. Regular testing exposes these shortcuts quickly, and our internal controls halt any batch that raises questions. EO-AE series oils aim for full compliance with global pharmacopeias and food-grade standards, with complete transparency on origin and processing steps. This commitment to honest manufacturing runs throughout our system, from sourcing partners to delivery teams.
Comparing clove oil to other plant-derived essential oils, notable differences arise. Clove oil’s high eugenol content makes it an active ingredient in pharmaceutical and dental products. Its solvent capacity and aromatic strength outperform oils like citronella or cinnamon in many technical settings. For industries requiring predictable antimicrobial action, clove oil stands apart for both coverage and versatility in finished formulation. We see clients return batch after batch for these reasons, and feedback always focuses on reliability and potency.
I’ve met several clients who shifted away from blended or semi-synthetic clove oils after stability issues or problems with allergen declarations. They find our CO-AE98 model easier to work with during their own quality audits. In food and beverage, trace solvent carryover and mislabeling create compliance headaches for multinational brands; our transparency reduces their risk. Instead of chasing the lowest price per kilo, these buyers invest in a wider, more secure supply chain based on performance.
We back up every batch with comprehensive quality reports, which detail not only eugenol content but also a full spectrum of detectable compounds. For our largest clients, we submit to third-party audits and offer random sampling on demand. Comparisons between test results and actual performance in product manufacturing favor our oil, especially when stability during storage and product blending come into play. There’s no substitute for running shelf-life studies on different clove oil types; our oil consistently performs better across light stability, aroma retention, and microbial resistance.
Field results matter more than claims. Our eugenol content tests (AOAC Official Method 962.14) yield confirmed results batch after batch over several years. Staining reactions in dental applications and compatibility checks for both fat-soluble and water-emulsified products favor our oil’s purity and balance of minor components. Ultimately, the data lines up with what operators see day in and out on their own lines — consistent results, rare complaints, and lasting business relationships.
We address concerns about pesticide residues directly; internal HPLC and GC/MS assays are run for every consignment of raw clove buds, and finished clove oil shipments are checked again before dispatch. Regulatory compliance is proactive, not reactive, and clients use our detailed certificates of analysis to prove safety in their own records. We engage with regulatory agencies in export markets and adapt labeling and test protocols as standards tighten.
Manufacturing pure clove oil comes with its share of operational headaches. Supply at the source depends on weather and political stability, while labor shortages and fuel costs upset even the best production plans. We invest in on-site infrastructure, renewable energy, and long-term partnerships with farmers to reduce risks. Equipment maintenance — from steam boilers to stainless distillation vessels — requires both training and investment. Downtime means lost production, so the team takes equipment longevity seriously. We use internal audits and smart scheduling to keep the plant running through harvest highs and lows.
One recurring challenge is managing oxidation and color changes in bulk shipments. Even small amounts of oxygen, light, or high temperatures can trigger changes that alter both aroma and activity. To address this, we use nitrogen blanketing for tankers, minimize headspace in drums, and monitor cold chain routes for distant customers. Technicians receive training to spot potential issues early; experience in the plant is what helps avoid bigger losses down the line.
Another pain point appears in quality disputes: Sometimes customers want a custom blend, while others prefer the oil exactly as it emerges from the still. To satisfy both, we dedicate separate process lines and operate strict batch segregation. Traceability software logs every movement through the facility, allowing us to pull up complete records on request. We’ve automated many repetitive sampling tasks to free up experienced lab staff for more complex analyses. Quality is everyone’s job, not just the QC lab’s, and the culture in our plant reflects that.
In a market awash with low-cost, high-volume alternatives, maintaining high standards costs more in both material and labor. We monitor pricing trends for key consumables, invest in continuous improvement projects, and keep open lines of communication with major end-users. Some years, holding the line on quality costs us sales, but over time, reputation ensures steady demand and lasting partnerships.
Working with both multinational firms and local artisanal brands, we learn quickly which touchpoints matter most: traceability, transparency, and reliable service. Audits often begin with a tour of our distillation and blending area, then follow the process out to packaging and shipping. Plant supervisors walk clients through documentation, raw material logs, and digital batch records. The technical sales group answers questions about impurities, allergen risk, and cross-contamination, referencing not just in-house data but also published industry research.
Supplying to regulated markets requires both patience and innovation. We take feedback from regulatory reviews seriously, updating both labels and manufacturing methods as new data emerges. Internal training includes the latest compliance requirements from Europe and North America, along with regular safety refresher courses. The company invests in keeping these standards up to date — a must for clove oil used in health-sensitive sectors.
Having spent years traveling between the farm and the refinery, I’ve seen the challenges that arise before production even begins. Clove trees take years to reach maturity, and a single bad season can halve a harvest. Some farms operate at the edge of viability, always under pressure to find markets for their yield. Building direct relationships and offering pre-harvest prices stabilizes our own supply chain and gives farmers a reason to invest in sustainable practices. Our contracts include provisions for environmental stewardship: soil testing, pest management, and minimal chemical use.
Transporting fresh clove buds requires careful timing; delays in transit can spoil the oil profile. We run just-in-time logistics and occasionally air freight critical loads, though it pushes up costs. In the plant, fresh material is processed quickly, minimizing the risk of anaerobic fermentation or loss of volatile fractions. Tracking progress from picking through distillation to packaging is not just about data — it helps us identify weak links and refine processes year after year.
Processes for producing clove oil keep evolving. Recent investments in energy recapture systems help us cut emissions and lower utility costs, while digital monitoring catches small faults before they become plant-wide problems. Staff rotate through both lab and production areas, building skills across departments. When we spot a process outlier, we dig in to understand the cause, not just patch the symptom. Continuous training ensures new staff pick up both the theory and the feel for high-quality oil production. Feedback loops with long-term customers deliver insights that academic journals rarely provide; field experience remains the best teacher of all.
Technical advances appear in both equipment and process controls. Inline GC-MS monitoring, digital pressure and temperature logging, and secure cloud-based audits have made us both more efficient and more accountable. Field testing new models — such as CO-AE98 — benefits from customer pilot studies, which often surface issues or opportunities that weren’t obvious at the bench. Responsive technical support ensures that any reported issues reach the process engineers quickly, closing the loop between the factory and the final user.
Long shifts and plenty of trial and error define life on the plant floor. Experienced operators catch subtle shifts in aroma or texture that machines can’t detect. Whether blending small runs for specialty perfume clients or processing tanker loads for pharma, the team brings consistency with a depth of experience that no textbook can teach. Generational knowledge, both on the farm and in the refinery, creates a unique sense of pride in the finished product.
Problems arise: sometimes shipments get delayed, or a batch doesn’t match the expected yield. We address issues directly, with phone calls and on-site visits if needed. Honest communication has solved more quality disputes than any legal contract, and long-term business works on mutual trust. The manufacturing team stands behind every canister and drum shipped, confident in the processes that create each drop of oil.
Industry regulations shift regularly, often catching less-prepared suppliers off guard. We anticipated the move to tighter controls on residual solvents, and years before mandates, we moved toward solvent-free processes. Expanding traceability requirements now push manufacturers to upgrade batch tracking systems; our early adoption means we answer audits quickly with complete data sets. Flavor, fragrance, and health product companies ask for proof of origin, allergen status, and absence of banned substances, and our record-keeping supports every claim.
Industry trends now tilt toward both higher purity and more sustainable production. We adopted energy-saving distillation systems and supply chain transparency long before these became marketing points. End-users visiting our facility often remark on the absence of strong chemical odors and the careful labeling throughout the plant. The push for ‘clean-label’ ingredients is not just a consumer fad — it reflects real pressure from both clients and regulators for honest products.
Feedback from customers has reshaped how we approach both product development and customer service. Cosmetic brands ask for both richer aroma and evidence of low-allergen potential, leading us to refine our separation and screening processes. Food manufacturers prioritize reliable delivery and full documentation; delays or gaps in reporting simply aren’t tolerated in their world. In pharmaceutical channels, stability and compliance carry weight, prompting us to add redundancies in both lab checks and documentation.
Some of the toughest lessons come from lost business: a client switches to a cheaper alternative, then returns after quality problems crop up. Rather than seeing this as failure, we treat it as an opportunity to tighten processes and highlight the value of our service. Many of our longest-standing accounts began as difficult cases, where close communication, data sharing, and process transparency built the trust needed to move forward productively.
Making clove oil at scale remains as much an art as a science. Every batch draws on years of experience, detailed process knowledge, and a relentless focus on quality. From the field to the refinery and from lab to loading dock, each link in the chain matters. We use the lessons learned daily in our plant to deliver a product that performs in both mass-market and niche applications, giving customers the confidence that what they receive is the outcome of skilled, transparent production. That’s what sets true manufacturer-supplied clove oil apart from the rest.