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HS Code |
811028 |
| Scientific Name | Clostridium acetobutylicum |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped (bacillus) |
| Oxygen Requirement | Obligate anaerobe |
| Spore Forming | Yes |
| Optimal Temperature | 30-37°C |
| Fermentation Products | Acetone, butanol, ethanol |
| Natural Habitat | Soil and decaying plant material |
| Industrial Use | ABE (acetone-butanol-ethanol) fermentation |
| Motility | Motile (peritrichous flagella) |
As an accredited Clostridium Acetobutylicum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed vial labeled "Clostridium acetobutylicum, 1 gram, lyophilized powder." Includes safety data sheet and batch number for laboratory use. |
| Shipping | Clostridium acetobutylicum is shipped as a lyophilized (freeze-dried) culture or in a secure, leak-proof vial on dry ice. Packaging complies with international regulations for transporting biological materials, ensuring temperature control and containment. Shipping includes proper labeling, documentation, and handling instructions to maintain viability and safety during transit. |
| Storage | **Clostridium acetobutylicum** should be stored as a lyophilized (freeze-dried) culture or as a spore suspension in sterile, airtight vials at -80°C or in liquid nitrogen for long-term preservation. For short-term use, subcultures can be maintained anaerobically on appropriate agar slants or in liquid media at 4°C, ensuring minimal oxygen exposure to maintain viability and genetic stability of the strain. |
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Fermentation efficiency: Clostridium Acetobutylicum with high fermentation efficiency is used in solvent production processes, where it maximizes butanol yield. Acid tolerance: Clostridium Acetobutylicum with superior acid tolerance is used in biorefinery systems, where it maintains metabolic activity under acidic conditions. Purity 99%: Clostridium Acetobutylicum of 99% purity is used in pharmaceutical precursor synthesis, where it ensures consistent product quality. Solvent tolerance: Clostridium Acetobutylicum with enhanced solvent tolerance is used in industrial acetone-butanol-ethanol fermentation, where it increases solvent titres without cellular inhibition. Growth rate: Clostridium Acetobutylicum with rapid growth rate is used in large-scale batch fermenters, where it shortens production cycles. Genetic stability: Clostridium Acetobutylicum exhibiting genetic stability is used in continuous fermentation platforms, where it provides sustained metabolite production. Biomass yield: Clostridium Acetobutylicum with high biomass yield is used in renewable biofuel generation, where it improves process economy. Temperature tolerance: Clostridium Acetobutylicum with elevated temperature tolerance is used in thermophilic fermentation operations, where it reduces contamination risks. Soluble sugar uptake rate: Clostridium Acetobutylicum with high soluble sugar uptake rate is used in lignocellulosic hydrolysate fermentation, where it boosts substrate utilization efficiency. Solvent productivity: Clostridium Acetobutylicum with increased solvent productivity is used in green chemical manufacturing, where it elevates overall process throughput. |
Competitive Clostridium Acetobutylicum prices that fit your budget—flexible terms and customized quotes for every order.
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Every batch of Clostridium acetobutylicum we produce starts with the same goal: deliver a robust, high-yield, reliable microorganism to research and industry partners. We grow, preserve, and supply active cultures of C. acetobutylicum, focusing on strains built around solventogenic pathways for butanol, acetone, and ethanol production. Over the years, the hard work of our microbiology teams and process engineers has led to refined cultivation techniques, stable genetic lineages, and reproducible biocatalytic performance.
Unlike commodity-grade biological materials that shift culture-to-culture, what we ship comes from master stocks with full historical traceability. This practice ensures every lab receives organisms with consistent fermentative power and minimal batch-to-batch drift. Our facilities run controlled fermenters, maintain strict aseptic handling, and monitor progeny cell health with genomic assays.
For reference, our model centers around the ATCC 824 lineage and proprietary derivatives developed from it. This strain set delivers the best balance of rapid growth in nutrient-rich media, vigorous solventogenesis on a wide range of carbohydrates, and reliable sporulation for shipping stability. Cultures ship as freeze-dried ampoules or cryopreserved suspensions, depending on end use.
Every shipment includes a quality certificate, live-cell viability test, and a starter protocol optimized for the typical 2-liter to 100-liter fermentation run. On request, we maintain high-density starter vials, concentrated cell pastes, or agar plugs for rapid scale-up, and always keep cold-chain logistics in mind to avoid loss of viability.
Industrial partners use our C. acetobutylicum for ABE (acetone–butanol–ethanol) fermentation, a process that dates to the early 1900s but now sees renewed relevance with modern bioprocessing. This culture breaks down glucose, starch, lignocellulose hydrolysates, and–with recent improvements–even complex agricultural waste streams and food processing byproducts. Occasionally, specialty projects involve direct conversion of inedible biomass to C4 and C3 solvents, tackling hard-to-recycle feedstocks no other microbe touches without genetic tweaking.
Beyond solvent production, research labs request this strain for fundamental metabolic engineering, stress response studies, and genetic circuit development. Its rapid doubling time under optimal anaerobic conditions, coupled with strong solvent tolerance, makes it a favorite chassis for synthetic biology teams. By providing stable parental lines, we help avoid inconsistent results that slow down the pace of discovery.
Not every C. acetobutylicum culture responds predictably in a fermenter. Low-quality lines tend to lose spore-forming ability, pick up plasmid mutations, or become slow to restart after preservation. Over the last three years, we documented how even slight deviations in spore storage temperature or revival protocols can lead to incomplete solvent profiles or out-of-range butanol/acetone ratios.
By maintaining tight process control during both fermentation and preservation, our products routinely reach higher yields and more complete substrate conversion, with minimal lag time after inoculation. We regularly test every batch for both typical solvent ratios and off-target metabolites, aiming for purity and predictability. Many researchers switching from generic samples notice faster startup, cleaner product fractions, and better survival after long-term storage.
We produce under strictly anaerobic, HEPA-filtered conditions and use validated media formulations. For critical applications, such as pharmaceutical intermediation or medical research, we supply full documentation on strain lineage and certifications for absence of viral or phage contamination.
Biobased chemical manufacturers working under tight cost structures report that our cultures often ferment at higher cell density and can recover from metabolic shocks faster than comparators. One ethanol-blending facility commented on their ability to run continuous processes with fewer contamination events, which they attributed to the strong spore-forming capacity and aggressive colonization of our shipped strains.
University teams experimenting with lignocellulosic hydrolysates appreciate strain durability when pushed to unusual feedstocks. Our engineering staff regularly consults with clients on how to adjust feed profiles and control product off-gassing, offering solutions that leverage the organism’s native resilience to toxic intermediates.
Each production run receives full spectrophotometric and GC/MS analysis, with a focus on fermentation kinetics, product profile, and genotype stability. We perform full-scale stress testing to ensure sporulation, viability, and metabolic output after cycling through expected shipping and storage conditions. Our yields in standard glucose media typically match historical benchmarks cited in the ABE fermentation literature, and our butanol titers hold steady even when using low-cost, variable raw materials.
Our technical support team often helps newcomers adjust redox balance and deal with stuck fermentations. Sometimes the answer lies in minute changes to nutrient intake or headspace gas flow. Our scientists, having run hundreds of bench, pilot, and manufacturing fermenters, can spot culture fatigue or minor media deficiencies before they become production bottlenecks.
Clostridium acetobutylicum does not resist oxygen exposure. Even short accidental aeration can kill working cultures or trigger unwanted metabolism, so precise control of bioreactor headspace and gas composition matters at all scales. We’ve seen some new fermenters with poor gasket design struggle to maintain anaerobiosis, resulting in batch failures. That’s why we work directly with equipment engineers, ensuring compatibility and workflow optimization.
Another issue in certain customer operations involves inconsistent feedstock quality, especially with high-lignin content agricultural waste. The culture requires cleanly hydrolyzed sugars for full metabolic throughput. Our team routinely helps with pre-treatment planning, including acid hydrolysis and enzymatic digestion, to support more predictable fermentation. For some unusually tough substrates, we offer minor strain modifications or propose inline detox steps.
C. acetobutylicum delivers process benefits but always brings biosafety needs. It produces large amounts of volatile solvents, so poorly ventilated fermenters risk pressure buildup and off-gassing events. We stress the use of gas-tight vessels with real-time monitoring. Some local regulations treat butanol as a hazardous material above threshold amounts, so operators must factor storage and fire safety, as well as precise documentation.
From an environmental standpoint, the strain has historically replaced petrochemical solvent production in certain regions, cutting carbon emissions and supporting circular economy goals. Several reports credit modern ABE fermentation with lower net GHG impact per ton of butanol relative to fossil routes, especially where feedstock cost and pretreatment energy consumption stay low. On our end, we continuously invest in high-capture spores and improved media utilization to drive waste minimization during our own processes.
Synthetic biology and metabolic engineering efforts worldwide benefit from a predictable, unmutated parent strain. Our technical team frequently supplies genomic and phenotypic data, helps with transformation protocols, and provides insight derived from decades of troubleshooting. The robust spore-former phenotype our team maintains allows researchers to run repeated rounds of gene editing without risking full culture collapse mid-project.
Academic labs especially note high survival rates after transformation, and strong antibiotic marker screening results in CRISPR/Cas9 and traditional homologous recombination workflows. Several collaborative projects recently achieved record titers of targeted C4 chemicals, as well as novel metabolic intermediates, using our strains as the base organism.
Over the past decade, markets for biobased chemicals have grown, especially in regions with strong renewable energy mandates. Clostridium acetobutylicum is no longer just a historical oddity but a driver in the modern bioeconomy. Full-scale biorefineries in Europe and Asia use it as a main platform for chemicals once considered out of reach through fermentation.
We ship cultures to biotechnology centers, research parks, and pilot plants across five continents. Our largest partners pursue high-throughput screening, next-generation feedstock conversion, and scalable green solvent production. Many customers credit our reliable supply for enabling rapid scale-up and avoiding costly downtime.
Live cultures demand respect from the very first transfer to the final product. For every outgoing batch, we follow stability data built on years of iterative testing. Ampoules travel in insulated packages with phase-change cooling packs, while shipments bound for tropical climates get extra temperature buffering.
Cold chain interruptions often rank as the main threat to cell viability, especially for overseas deliveries. We maintain active tracking and cooperate with major carriers for cool-room staging at transit hubs. In rare instances of customs delays, our support staff proactively engages local authorities to minimize exposure.
For longer term storage, we guide recipients on optimal cryopreservation or lyophilization methods and maintain backup reference stocks for emergency resupply. A regular question concerns shelf life and microbial drift: our documented best practices show consistent genotype and metabolic profiles for at least twelve months under frozen conditions, confirmed by high-resolution sequencing and fermentation testing on retention samples.
Some newcomers weigh C. acetobutylicum against other solventogenic or butanologenic strains, such as C. beijerinckii or engineered E. coli. Experience shows our C. acetobutylicum offers higher native butanol tolerance and superior robustness on mixed sugar streams from agricultural and forestry waste. While E. coli and yeast models reach higher cell densities or tolerate moderate oxygen exposure, neither matches the native C4 solvent profiles or spore-based restart capacity.
Compared to C. beijerinckii, our cultures generally ferment faster with less acid byproduct. Direct head-to-head fermentations show C. acetobutylicum achieving better conversion efficiency from both simple sugars and hemicellulose hydrolysates. Few other active cultures restart from spores as dependably after long shipments or storage events.
Our technical and scientific staff synthesizes feedback from both large-scale industrial installations and pioneering academic groups. We tweak process parameters, perform batch comparisons, and invest in new analytics to answer difficult questions. Collaboration remains key; we regularly invite partners to pilot advanced cultivation protocols, media formulations, or process control software, then validate results side-by-side in our own facility.
Internal threat modeling and real fermentation incident reports drive a culture of readiness. Every supply interruption, off-spec output, or rare genetic drift event earns a full review. Quality isn’t a slogan but a matter of professional pride, as most of us cut our teeth designing, running, and debugging real fermenters before moving into supply.
The landscape of chemical manufacturing keeps evolving. With the growing push for renewable chemicals and drop-in biofuels, demand for robust, flexible, and high-productivity organisms only rises. C. acetobutylicum sits at an inflection point—its proven record and broad substrate utilization secure it as a cornerstone, yet the next decade will test every supplier on their capacity to support rapid innovation and scaling.
Our ongoing investments focus on next-generation strain development, adaptive media, and process automation. Artificial intelligence and big data offer new angles for optimizing fermentation, but will always rest on the reliability of foundational cultures. By maintaining deep institutional memory alongside modern analytics, we adapt quickly to customer needs while upholding non-negotiable standards of strain health and reproducibility.
We occupy a unique seat as primary producers—responsible not only to our direct customers but to an entire ecosystem that depends on the consistency and trustworthiness of our strains. Every decision, from spore banking to logistics, comes filtered through years in the field and the realities of live, unpredictable biological systems. Our Clostridium acetobutylicum continues to earn the respect of partners worldwide because we steward it with equal parts experience, discipline, and open curiosity. We invite each user to draw on our expertise, ask tough questions, and push both the science and the industry forward, one fermentation at a time.