|
HS Code |
975667 |
| Product Name | Citron Flavonoid |
| Main Ingredient | Citrus Flavonoids |
| Form | Powder |
| Color | Yellow |
| Taste | Slightly Bitter |
| Source | Citrus Fruits |
| Solubility | Water-soluble |
| Storage Conditions | Cool, Dry Place |
| Shelf Life | 24 Months |
| Recommended Usage | Dietary Supplement |
| Allergen Info | Free from common allergens |
| Country Of Origin | China |
| Purity | Above 98% |
| Extraction Method | Solvent Extraction |
| Certifications | GMP Certified |
As an accredited Citron Flavonoid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Citron Flavonoid, 100g: Sealed in a white, food-grade plastic jar with tamper-evident cap and clear product labeling. |
| Shipping | Citron Flavonoid is shipped in tightly sealed, labeled containers to ensure product integrity and prevent contamination. It is protected from moisture, direct sunlight, and extreme temperatures during transit. Standard shipping regulations for non-hazardous chemicals apply. Proper documentation and safety data sheets accompany each shipment for compliance and traceability. |
| Storage | Citron Flavonoid should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. It should be kept in a cool, dry place, ideally at room temperature or lower. Proper storage prevents oxidation and degradation, ensuring the compound’s stability and potency. Avoid contact with strong acids, bases, and oxidizing agents to maintain its purity and efficacy. |
| Purity 98%: Citron Flavonoid with 98% purity is used in pharmaceutical tablet formulations, where it enhances bioavailability and therapeutic efficacy. Molecular Weight 610 g/mol: Citron Flavonoid of molecular weight 610 g/mol is used in supplement manufacturing, where it ensures optimal dosing and consistent potency. Particle Size <20 μm: Citron Flavonoid with particle size less than 20 μm is used in cosmetic creams, where it improves skin absorption and uniform appearance. Stability Temperature 80°C: Citron Flavonoid stable up to 80°C is used in hot beverage additive production, where it retains antioxidant capacity after processing. Viscosity Grade Low: Citron Flavonoid of low viscosity grade is used in liquid nutraceuticals, where it ensures homogeneous dispersion and easy mixing. Solubility >95% in Ethanol: Citron Flavonoid with solubility greater than 95% in ethanol is used in tincture preparations, where it enables high concentration extracts. Melting Point 240°C: Citron Flavonoid with melting point at 240°C is used in high-temperature food processing, where it maintains molecular integrity and flavor profile. Moisture Content <1%: Citron Flavonoid with moisture content below 1% is used in dry powder blends, where it prevents caking and prolongs shelf life. HPLC Assay 99%: Citron Flavonoid verified by HPLC assay at 99% is used in clinical research studies, where it provides analytical accuracy and repeatability. Heavy Metal Content <5 ppm: Citron Flavonoid with heavy metal content less than 5 ppm is used in dietary supplements, where it ensures safety and regulatory compliance. |
Competitive Citron Flavonoid prices that fit your budget—flexible terms and customized quotes for every order.
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Turning raw plant material into reliable ingredients that meet daily industry demands is a challenge we live with from batch to batch. Among our extensive portfolio, Citron Flavonoid stands out for reasons tied directly to our experience blending chemistry with the patience it takes to master extraction. Sourcing citrus peel delivers much more than a marketing claim; it calls for skill to preserve the unique composition in every batch. Our teams developed a repeatable process for producing Citron Flavonoid with a focus on measurable outcomes, not just industry trends. Over years of scaled production, this product has proven itself in the hands of formulators across multiple applications, from supplements to functional foods. We have listened to engineers, buyers, and lab techs who have real-world priorities beyond what brochures typically offer. Through this living feedback loop, Citron Flavonoid’s model and handling specifications continually reflect what works best in blending, dissolving, and stability.
Each kilogram comes from raw materials grown and harvested under close supervision. We reject harvests showing residues or inconsistent color, as these impact flavonoid yield and batch purity. Instead of relying on secondary suppliers, we contract directly with farmers who implement soil and irrigation routines we can verify. Processing begins within hours of harvest; timing makes all the difference in preserving characteristic bioactive content. Our in-house chromatographic analysis quantifies the flavonoid profile batch by batch, rather than accepting averages. This effort pays off for our downstream partners, eliminating guesswork during scale-up. Clarified extracts undergo controlled drying steps that minimize oxidation risk and clumping, producing a free-flowing powder every time. Our operators and quality staff adapt dryer temperatures for each lot of raw peel, not following a standard setting but adjusting based on observed moisture and pH. This attention brings consistency to bulk packaging and downstream integration.
Over many years of production, feedback shaped every practical attribute of Citron Flavonoid. Particle size, for example, matters far more for mixing and tableting than industry jargon might suggest. We keep our main model between 80 and 120 mesh, as testing confirmed this range offers reliable dispersibility without dust hazards during transfer. Moisture content sits at the low end, as water activity invites clumping or microbial risk during storage. Visual gold-yellow color cues buyers and operators to freshness and purity at a glance, reducing the need for constant lab spot-checks once shipments arrive. We never add flow agents or synthetic carriers—only the raw extracted material, stabilized through gentle handling. This speaks to both regulatory trust and user preference for ingredient transparency.
Citron Flavonoid’s core utility stems from its polyphenol spectrum, which includes hesperidin, naringin, and other recognized actives. Extracting and preserving this spectrum in its native ratios matters for applications ranging from health supplements to animal nutrition blends. Food technicians working with our material appreciate that the profile meets published data on bioactivity, streamlining product substantiation and regulatory review. For supplement developers, essays with our flavonoid demonstrate consistent antioxidant capacity and stability across elevated temperature and humidity. Functional beverage teams also value easy dissolution and neutral flavor, avoiding the bitterness or aftertaste that complicates some citrus extracts. Cosmetics formulators use Citron Flavonoid for its gentle action and solubility in both water- and oil-phase base formulas. What we hear from R&D teams is that Citron Flavonoid offers fewer surprises: no spontaneous precipitation, minimal sedimentation, and stable color during time-in-storage.
It can be tempting to group Citron Flavonoid with generic citrus powders or broad-spectrum extracts available somewhere on every trading platform. We take a different route, both in sourcing and process control. Whereas some manufacturers rely on mixed-origin peels or bulk juice byproducts, each batch of Citron Flavonoid begins with single-varietal citron, chosen for its characteristic flavonoid fingerprint. Mixed-citrus products often display unpredictable polyphenol ratios, which makes them less suitable for customers requiring strict bioactive or label verification. Our product delivers a narrower, highly consistent range of hesperidin and naringin content, supported by in-house analytics with traceable retain samples. Fewer flavor-altering components means reduced variability in end-user formulations—critical for repeat production at scale. On the factory floor, we oversee grinding and sieving so that final powder meets controlled mesh specifications without introducing excess heat or oxidation. This keeps solubility and color stable from production to line integration. We also address trace residues and heavy metals directly with farm-level supply chain audits, exceeding regional thresholds long before regulatory questions arise.
Customers often call on us when moving from pilot batches to production runs. Early-stage R&D can ignore certain technicalities, but the realities of bulk processing soon reveal whether an ingredient delivers on both paper and the shop floor. Issues like inconsistent blending, moisture picking-up during storage, or separation in final packaging quickly erode trust. Citron Flavonoid grew as a product through this very dialogue—engineers shared what worked and what led to downtime. Over time, we learned to verify bulk density, packing, and dispersibility with real-world blending systems in mind. Instead of simply supplying certificates, our technical staff present batch-specific handling tips. In past partnerships with beverage manufacturers, adjusting mesh size improved filtration rate and minimized sediment. In tableting applications, targeting a narrower moisture range allowed for faster compression without lidding or caking. All these changes came directly from feedback at every link in the value chain.
Ingredients rarely succeed long-term without transparent sourcing and compliance throughout the chain. Citron Flavonoid benefits from our close oversight of every batch, starting with contracted farms that register every field and follow crop-rotation plans. We audit for pesticide use and run quarterly soil analyses to minimize contamination risk, long before produce ever leaves the field. In our facility, analytical labs complete a full spectrum of heavy metal and microbe testing on both incoming raw and finished powder. Meeting global standards means more than passing spot checks: our compliance staff track changes to food and supplement regulations in each market served. We maintain documentation from farm through extraction and drying, with every lot coded and traceable for audits and recalls. While this takes additional investment, the benefit flows downstream—customers build their product claims and registrations on solid, verifiable data. We have seen this transparency help multiple partners streamline their own supply audits and cut time-to-market on each new launch.
Ingredients often face problems not in processing but in what happens during transport, warehousing, and extended storage. Citron Flavonoid addresses these risks by targeting low water activity and careful dehydration. Packaging in multilayer bags within rigid drums keeps out moisture and light, protecting sensitive polyphenols from early breakdown. Real-world logistics means products often experience temperature changes, so shelf-life studies in our lab have mirrored actual storage environments: from high-humidity to repeated container opening and resealing. Results show retained color and polyphenol content matching initial release paperwork for up to two years when handled as directed. Technical staff provide best practices for storage to every customer order, based on actual shelf-life data instead of generic advice. Partners using our product in low-dose blends or slow-moving SKUs have appreciated this stability, saving costs from unnecessary remanufacture or loss due to oxidized, unusable powder.
Products built with Citron Flavonoid run the gamut from mainstream multivitamin blends to specialized nutraceuticals and drinks. In practice, this flexibility arises from the product's clean finish—no residual odors or trace bitterness carry over, keeping finished goods palatable. Cosmetics companies working on antioxidant serums use our powder for both its content and clean solubility profile, enabling transparent gels and stable emulsions. In animal health, nutritionists value batch-to-batch uniformity and absence of off-flavors that might impact feed palatability. Some beverage partners, initially struggling with sediment or unblended residues in their early prototypes, found that our mesh control and dehydration methods eliminated these headaches in scale-up. Feedback from capsule packers highlights improved flow and reduced tube clogging compared to generic citrus blends, thanks to our tight control over particle size and hydration state. Every new application brings its own technical twist, but ongoing dialogue with technical teams allows our production staff to map product features to real manufacturing needs.
Moving from small-lot to commercial-scale production forces a hard look at every process step. In our factory, teams routinely swap notes with warehouse and logistics staff to identify real pain points. Clumping, loss of color, minor batch variability—these issues shaped upgrades in sieving systems, more rigorous in-process monitoring, and a feedback loop that brings quality staff onto the floor, not just into the office. Our plant management invests in operator training not as a regulatory checkbox but to build direct accountability. This direct, hands-on approach helped cut downtime from microbe quarantines by half in the last three years. Citrons sourced during the rainy season need different drying parameters than those from dry months, and our operators adjust daily rather than run by calendar. Product stewardship does not end at the shipping dock: technical support resolves post-shipping issues on the ground, with troubleshooting and adjustments based on what users actually experience, not hypothetical instructions. We learn more about ingredient performance from plant visits and customer lines than any written manual can provide.
Companies sourcing plant-derived ingredients, especially for food and supplement applications, now face pressures from both markets and regulators. Responding to new labeling requirements, sustainability certifications, and traceability audits has become daily work. Citron Flavonoid’s transparent chain, batch-level analytics, and consistent bioactive profile took years to build—but the result is a dependable ingredient that meets these challenges head-on. Sourcing from single-varietal farms reduces both analytical complexity and paperwork down the line. Our heavy investment in local training and infrastructure for raw material partners has increased both supply reliability and compliance rates. Looking forward, we see opportunities in further reducing extraction energy usage, developing even tighter polyphenol specifications, and working with end-users on next-generation blends.
Collaboration with end users—blenders, formulators, contract manufacturers—drives our improvement cycles. Each innovation, from equipment upgrades to raw material handling, arises from shared experiences and common challenges, not from abstract industry trends. Our teams believe that understanding the practical realities in labs and on the floor gives our products relevance and value beyond a features list or specification sheet. Citron Flavonoid continues to earn its place in new categories and established blends, precisely because of this continuous focus on measured improvement and open feedback channels. That is what keeps us moving forward as a manufacturer, rooted in chemistry but shaped by everyday production reality.