| HS Code | 567403 |
| Cas Number | 104-55-2 |
| Iupac Name | 3-phenylprop-2-enal |
| Molecular Formula | C9H8O |
| Molar Mass | 132.16 g/mol |
| Appearance | Yellow oily liquid |
| Odor | Strong cinnamon odor |
| Melting Point | -8 °C |
| Boiling Point | 248 °C |
| Density | 1.05 g/cm³ (at 20 °C) |
| Solubility In Water | Slightly soluble |
| Refractive Index | 1.622 (20 °C) |
| Flash Point | 71 °C |
| Vapor Pressure | 0.03 mmHg (25 °C) |
As an accredited Cinnamaldehyde factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cinnamaldehyde is packaged in a 500 mL amber glass bottle, tightly sealed with a screw cap, and labeled with hazard warnings. |
| Shipping | Cinnamaldehyde should be shipped in tightly sealed containers, protected from light and moisture. It must be labeled as an irritant and handled as a flammable liquid. Transport in compliance with local, national, and international regulations (such as DOT and IATA), keeping it away from strong oxidizers and sources of ignition. |
| Storage | Cinnamaldehyde should be stored in a tightly closed container, in a cool, dry, well-ventilated area away from incompatible substances such as strong oxidizers. Protect it from light and moisture. Store at room temperature, ideally below 25°C. Ensure the storage area is equipped to contain any potential spills, and that fire safety measures are in place, as cinnamaldehyde is combustible. |
Competitive Cinnamaldehyde prices that fit your budget—flexible terms and customized quotes for every order.
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We develop cinnamaldehyde in facilities that meet industry standards for safety and reliability. Our experience in creating high-purity cinnamaldehyde stems from decades on the floor, observing batch chemistry and analyzing output for every shipment that leaves our lines. What began as a small-scale process has expanded into fully automated reactor systems, where we monitor temperature profiles and reaction times by the minute. There’s no guesswork in our workflow. Each batch runs through GC-MS for purity confirmation and we keep detailed records of yield, color, and odor. If you walked through our plant, you would see storage tanks lined with samples for quality comparisons and hear teams discussing process adjustments based on weather, raw material quality, or seasonal feedstock variations.
We offer cinnamaldehyde primarily as a technical or food-grade liquid, packaged in sealed drums for manufacturers. The product runs clear to pale yellow. Purity standards rest on GC assay, not theoretical specs — each lot carries our traceable data. Our operations team actively manages the process to hold impurities at levels well under published thresholds. The familiar sweet, spicy aroma stands out, without burnt or solvent notes, and color remains stable in storage under typical warehouse conditions. Specific gravity and refractive index stay within tight ranges with every lot. Shelf life holds firm at months or years even in warm, humid conditions because of controlled process conditions from extraction through distillation and filtration.
We rely on food-safe cinnamon bark oil as the starting material. Synthetic production can introduce variations, so we favor natural extraction, not petrochemical sources. This approach ensures we avoid off-odors and reduce the risk of residual solvents that sometimes plague synthetic alternatives. Controlling process variables lets us deliver the cinnamon profile manufacturers and perfumers need, especially where product consistency translates into reliable flavor or fragrance results. Cheaper alternatives on the market often cut corners with harsher chemicals, which leaves a metallic or chemical edge in product testing. Our choice to stick with bark oil and phase out industrial solvents grew out of requests from clients who ran taste panels and long-term stability studies.
For us, the story begins with customers who build confections, toiletries, paints, and animal feeds. Feedback from these sectors pushed us to refine our purification process. Bakers want pronounced cinnamon warmth without contamination from heavy metals or glycols, both of which create regulatory headaches. Perfumers cannot tolerate the faintest whisper of solvent residue. When livestock feed formulators buy our cinnamaldehyde, they check not only organoleptic quality, but also residual solvent values and pesticide residue tests. These expectations have forced us to minimize every possible contaminant and document each cleaning run and test. This hands-on feedback pushes our lab techs and operators to tighten specifications beyond textbook definitions. When a regulator or auditor walks through our plant, our records and test samples don’t just “meet compliance” — they show a production culture that truly values transparency and honesty.
Our technical datasheets stem from routine lab work, not marketing copy. We run colorimeters on every lot, pull GC-O data, and store retention samples as a matter of principle, not just for potential disputes. Whenever a brewery or confectioner sends in a product sample that veers away from our reference profile, we bring the team together to hunt for the cause — not to pass blame but to fix the process and inform the next run. Each step, from distillation to final filtration, receives oversight from people with years of hands-on experience who judge quality with both instruments and senses. That’s how we cut off drifts toward dark color, oxidized aroma, or harshness before a lot ever leaves the factory.
Food companies blend our cinnamaldehyde into bakery mixes, chewing gums, and powdered drink bases. Concentrate manufacturers demand transparent origins and food-compliant testing, so we maintain strict batch logs and audit every supplier. Pharmaceutical buyers use our material as an ingredient in certain oral rinses and cough syrups, attracted to its antimicrobial potential as demonstrated in published literature. In animal feed, nutritionists mix cinnamaldehyde not only for palatability but also for effects on gut health, citing research that shows improved feed intake in poultry and livestock. Paint and coatings specialists pick our product for specialty applications where a natural, biodegradable aromatic aldehyde delivers value without synthetic byproducts.
Most factories claim high purity, but only direct manufacturers face full accountability when real-world customers or regulators raise concerns. We’ve learned that subtle details—like source variability in cinnamon bark, distillation rates, or even transport humidity—can throw off performance or shelf life. Over the years, we’ve overhauled storage policies based on customer complaints and internal audits. Temperature-controlled warehousing, oxygen management, and regular retests on old stock help prevent surprises. While a trader or reseller can swap lots out anonymously, we see through every drum, from raw oil arrival to sample approval after distillation, and answer the phone if a problem ever arises.
Tighter rules across the food, flavor, and feed industries have transformed how we document and certify batches. Our compliance team tracks updates from agencies like the FDA, EFSA, and domestic food authorities. Whether responding to FSMA rules in the US or similar frameworks in Europe or Asia, we update certificates for allergens, residual solvents, and non-GMO status, then make these records accessible to clients. Third-party audits are a routine part of our schedule. Inspectors observe not just traceability but cleaning procedures, staff training, and corrective actions after any deviation. Our willingness to open up batch logs and supply primary analytical data often surprises buyers who’ve only dealt with intermediaries.
We've learned that even a perfect batch of cinnamaldehyde can degrade if mishandled in shipping or storage. Sweat and condensation during transit cause color shift, while loosely sealed drums can lose aroma and strength. We work with logistics partners who know our specs and alert us to deviations right away. Our team checks incoming returned lots for issues before refilling inventory. Staff undergo regular training in hazardous material handling and spill prevention, reflecting the real risks encountered on loading docks, not just OSHA checklists. Our transport instructions, based on hard-won experience, have reduced spoilage claims and customer complaints. This focus brings peace-of-mind for buyers who cannot afford ruined stock or recall risks.
Over the past five years, we’ve seen food industry buyers shift toward naturally derived products. Synthetic cinnamaldehyde once filled much of the global demand, but consumer preference for “clean label” ingredients has pressed us to refine extraction purity and raw spice traceability. Sourcing bark oil from certified plantations improves sustainability and secures a reliable supply, even if it pushes up raw material costs. Some flavor and fragrance houses need minor modifications—like altered trace impurity profiles—so we offer small-batch customization and careful documentation for novel uses. Each product tweak stems from years of direct fieldwork with technicians and corporate customers, not innovation labs isolated from real-life production.
Direct manufacturing often brings headaches resellers never see. Fluctuating cinnamon harvests, weather-driven supply shocks, and abrupt regulatory changes can disrupt well-run schedules. We coordinate closely with growers to forecast resin yields and plan extraction, balancing against shortages or new pesticide standards. Sometimes, a bumper crop means cheaper feedstock, but history shows that price benefits often come with labor or quality trade-offs. Our plant managers walk the line between yield maximization and uncompromising batch rejection. Equipment upgrades and environmental controls grow from hard-won lessons after testing failures or near-misses in odor specification. Customers might only see the final certificate of analysis—but we live every step of process optimization and risk management.
Every complaint or compliment from end-users shapes our next set of process tweaks. Baking and beverage chemists tell us about how storage conditions drifted over time, so we invest in newer capping mechanisms and nitrogen blanketing. Buyers in animal nutrition push us to investigate new modes of delivery—microencapsulation, slow-release matrices, or blends with supporting botanicals. Instead of waiting for requests, we proactively run shelf-life tests under worst-case scenarios and share reports. Our partnership with analytical labs and food science departments grows stronger every year. Equipment investments follow specific customer demands, like inline NIR spectrometry for faster quality checks or closed-loop automation to shave hours off turnaround times.
In our experience, chemical manufacturing safety builds from worker habits as much as engineering controls. We emphasize frequent hands-on training, not just for compliance but because we’ve seen near-misses turn into learning moments. Employees inspect PPE before every shift and flag every minor leak or temperature deviation immediately. Regular air testing for fumes keeps working spaces comfortable and safe, while ergonomic drum handling reduces chronic strain. Safety never serves as empty rhetoric here; each member sees their name on the batch record, tying them to product quality and manufacturing process oversight. This culture yields a tighter, more skilled workforce ready to address issues on the ground.
We reduce waste and emissions by reusing process water and capturing volatiles during distillation. Our solvents operate in closed-loop cycles with strict recycling targets. Waste spice biomass winds up in composting or low-impact fuel applications where possible. Local environmental authorities review our performance against strict discharge and waste benchmarks. Over the past decade, we have cut energy use per ton of cinnamaldehyde produced nearly in half, pushing for clean energy adoption and seeking input from environmental engineers. Each improvement came from direct pressure in audits or after customers in food and personal care industries began demanding proof of environmentally responsible manufacturing practices.
Distributors and traders can shift sources or batch suppliers without warning. As direct manufacturers, we trace every shipment back to raw bark lots and even keep biospecimen data for traceability. Our production teams respond in real time to changes in bark oil quality, shipment containers, or customer preferences. This unique connection to the field allows us to adapt faster to supply shocks, tweak purification curves, or test out new stabilization methods. Industry partners appreciate the transparency and willingness to conduct joint audits, and loyalty grows from our ability to build solutions together rather than passing issues downstream.
Over the years, we’ve realized the best process improvements emerge from engaging with end-users and frontline staff, not just following regulatory trends. A bakery raised concerns about subtle shifts in batch-to-batch performance; we built new sensory panels and automated mixing to reduce human error. Animal feed producers requested finer controls on residual solvents; we invested in higher-capacity purification columns and real-time testing on the production line. Paint and coating partners requested documentation on full lifecycle emissions, so we worked with lifecycle analysis experts and streamlined solvent inventory tracking. Each of these changes required capital, training, and buy-in across every department.
We anticipate increasing demand for traceable, high-purity cinnamaldehyde as end-consumers grow more discerning. Our R&D pipeline explores both efficiency and new application space, from medical uses to biodegradable packaging. New extraction techniques under review could cut dependence on traditional feedstocks, which buffers against poor harvests or climate-driven supply shortages. Digital records and blockchain-ready tracking offer customers even tighter traceability, meeting demands from multinational food and pharmaceutical buyers. Through each stage of research and rollout, feedback from core markets—whether bakeries, pharma, fragrance, or animal nutrition—guides how we allocate effort and investment. Our approach continues to blend practical manufacturing experience with scientific rigor and a commitment to meeting real client needs.
Those who buy cinnamaldehyde directly from the manufacturer gain access not only to quality product but also to a community of technical support and transparent production. Our experienced teams field real-world problems and stand behind every batch with detailed records and open communication channels. Over time, these efforts build trust and help industry partners respond to shifting regulatory, market, and technical demands. By controlling every process step, from raw bark sourcing to shipment, we provide value that generic supply chains cannot offer. We welcome ongoing feedback, site visits, and collaborative improvement—because from our perspective, the product’s true worth appears in how reliably and transparently we serve partners every day.