|
HS Code |
850880 |
| Name | Caramel |
| Category | Confectionery |
| Main Ingredient | Sugar |
| Color | Golden brown |
| Texture | Smooth |
| Taste | Sweet and slightly buttery |
| Common Uses | Desserts, candies, sauces |
| Shelf Life | 6-12 months |
| Origin | France |
| Preparation Method | Heating sugar until it caramelizes |
As an accredited Caramel factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Caramel is packaged in a 25 kg multi-layer kraft paper bag with inner polyethylene liner to ensure product protection and freshness. |
| Shipping | Caramel, a food-grade coloring agent, is shipped in sealed, food-safe containers such as drums or plastic pails to prevent contamination and moisture absorption. It should be transported at ambient temperature, kept away from strong odors and direct sunlight. Proper labeling and documentation in accordance with food safety regulations are required during shipping. |
| Storage | Caramel should be stored in a tightly sealed container in a cool, dry, and well-ventilated area away from sources of heat and moisture. It should be kept separate from strong oxidizing agents. Store at room temperature and avoid exposure to direct sunlight to prevent clumping and degradation. Proper storage maintains caramel’s quality and prevents contamination or spoilage. |
Competitive Caramel prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
