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HS Code |
536454 |
| Product Name | Aminopeptidase |
| Enzyme Class | Hydrolase |
| Ec Number | 3.4.11.- |
| Substrate Specificity | N-terminal amino acids |
| Activity Optimum Ph | 7.0-8.5 |
| Activity Optimum Temperature | 37°C |
| Source | Microbial, plant, or animal origin |
| Molecular Weight | Varies (typically 30-100 kDa) |
| Cofactors Required | Often Zn2+ or Mn2+ ions |
| Storage Temperature | -20°C or 4°C (depending on formulation) |
| Applications | Protein sequencing, peptide analysis, food processing |
| Inhibitors | Metal chelators (e.g., EDTA) |
| Formulation | Lyophilized powder or liquid |
| Cas Number | 9014-92-2 |
| Solubility | Water soluble |
As an accredited Aminopeptidase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Aminopeptidase is supplied in a sealed 10g amber glass vial with tamper-evident cap, labeled with safety and handling instructions. |
| Shipping | Aminopeptidase is shipped in tightly sealed containers, protected from moisture and extreme temperatures. It is typically transported with cold packs or on dry ice to maintain stability and enzymatic activity. Appropriate hazard and handling labels are included, complying with local and international regulations for the safe shipment of biochemical reagents. |
| Storage | Aminopeptidase should be stored at -20°C in a tightly sealed container to maintain its stability and activity. Avoid repeated freeze-thaw cycles by aliquoting the enzyme upon arrival. Protect the enzyme from light and moisture, and store it in a dedicated freezer or storage area reserved for sensitive biological reagents. Follow the manufacturer’s guidelines for optimal storage conditions and shelf life. |
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Purity 99%: Aminopeptidase with purity 99% is used in peptide sequencing workflows, where it ensures highly accurate removal of terminal amino acids for precise analysis results. Activity 500 U/mg: Aminopeptidase with an activity of 500 U/mg is used in protein hydrolysis processes, where it accelerates peptide bond cleavage to generate high-quality amino acid mixtures. Molecular Weight 55 kDa: Aminopeptidase with molecular weight 55 kDa is used in therapeutic protein modification, where its defined size allows for predictable enzyme-substrate interactions. Stability Temperature 37°C: Aminopeptidase stable at 37°C is used in clinical diagnostic assays, where it maintains enzymatic activity under physiological conditions for reliable sample processing. Isoelectric Point pH 6.8: Aminopeptidase with isoelectric point pH 6.8 is used in biopharmaceutical formulation, where it provides optimal solubility and reduces precipitation in neutral pH environments. Endotoxin Level <0.1 EU/mg: Aminopeptidase with endotoxin level <0.1 EU/mg is used in cell culture media production, where it ensures safety and prevents adverse cellular responses during bioprocessing. Protease-Free Grade: Aminopeptidase, protease-free grade, is used in proteomics research, where it enables controlled amino acid cleavage without contaminating protease activity. Lyophilized Form: Aminopeptidase in lyophilized form is used in reagent kits for molecular biology, where it offers enhanced shelf-life and convenient reconstitution for on-demand use. |
Competitive Aminopeptidase prices that fit your budget—flexible terms and customized quotes for every order.
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Making enzyme products is hands-on work. Attention to every detail in temperature, culture conditions, and purity pays off in the final result. We see every batch of aminopeptidase as a representation of our know-how and commitment. Plenty of chemical companies carry enzyme products labeled with various purity grades or units per gram, but working from the ground up, we rely on tested manufacturing methods rather than marketing spin. That’s why the differences between our aminopeptidase and other commercial sources show up clearly once you put it to work.
Aminopeptidase is an exopeptidase enzyme that snips single amino acids from the N-terminal end of peptide chains. Many biochemists recognize the value of this action in applications like protein hydrolysis for food ingredient modification, peptide sequencing for pharmaceutical projects, and even specialized research processes. Each application requires a different balance of speed, selectivity, and stability. Mass-market enzyme blends don’t care about subtlety. Our aminopeptidase delivers consistent performance under real-world conditions. Reliably active within precisely stated pH and temperature ranges, it only detaches the N-terminal residue, leaving other sequences intact for downstream reactions or analysis.
Model APQ-120 was developed based on direct feedback from process engineers demanding repeatable yields in production and quality control. We mastered a fermentation process letting us fine-tune enzyme purity and remove contaminating proteases that compromise targeted hydrolysis. Every batch is checked for specific activity using colorimetric substrate tests so you know what you’re adding—not just an approximate protein amount but a reproducible enzymatic value that correlates directly to reaction speed and control.
Whether the project calls for small-batch peptide mapping or multi-ton protein conversion, the concern is the same: wasted materials, slow processes, or unpredictable byproducts drive up costs. Adjusting process variables is only possible when you can trust the enzyme’s baseline performance and shelf stability. Manufacturing aminopeptidase means checking for activity loss during shipping, storage, and daily use. Our product retains specified potency for at least 18 months at standard refrigeration, with careful batch tracking available to customers who want to confirm lot records.
We don’t just copy textbook enzyme prep; we continuously test new microbial strains and purification resins. During routine in-process checks, every production run is monitored for potential contaminants that can slip in if equipment gets out of spec or if fermentation cycles deviate from the norm. We’ve developed a practical system of in-house standards—the result is high-activity material that stands up to protein-rich or complex sample matrices, not just clean buffer systems.
Collaborating directly with clients sets our approach apart. Instead of guessing at end use, we’ve partnered with companies running continuous protein hydrolysis lines, universities studying peptide synthesis, and pharmaceutical labs tracking metabolic markers. Some needed aminopeptidase that would stay active through a range of pH environments in food reactors; others looked for an enzyme that would not recognize or degrade certain modified peptides. Customizing fermentation conditions, tweaking purification, and adjusting storage protocols means feedback leads to improvement.
One example from food processing illustrates the value: standard commercial aminopeptidase, prepared with crude extraction, delivered incomplete hydrolysis of soya protein substrates under automated plant conditions. By eliminating residual metalloproteases and stabilizing the product with proprietary excipients, our APQ-120 let the line operate at higher throughput. That degree of practical difference raises ROI and reduces waste.
A lot of products make bold claims on paper, but only some live up to them on the factory or research bench. We’ve invested in automated fermentation monitoring and regular HPLC testing of substrate breakdown rates. Large-scale purchasers get full transparency about our traceability, QA documentation, and test results. Bulk shipments rely on powder or lyophilized forms for longer life, while smaller research quantities often ship as stable solutions in cold-chain packaging.
During method development, we discovered activity loss occurs if raw materials contain oxidized amino acids or metal ions. We work closely with our raw material suppliers; every amino acid source receives a check for contaminants. Changing supplier batches can wreck downstream enzyme performance, so we maintain strict quality baselines. Because many research protocols and industrial processes hinge on minutiae, such as trace calcium presence or varying water content, open communication with technical staff builds mutual trust and real performance gains.
Aminopeptidase shines in applications needing stepwise removal of N-terminal residues without degrading the core chain. In food protein modification, this means producing high-value hydrolysates with controlled bitterness and improved solubility. Customers working with casein, soya, or fish proteins have leveraged APQ-120 to achieve precise flavor profiles that competitor blends overshoot: if an enzyme mix is too aggressive, it cuts deep into peptide chains, introducing unpalatable byproducts or altering process viscosity.
In our own test kitchen, we run controlled digestions comparing commercial enzymes to our aminopeptidase. The result is a smoother, cleaner-tasting hydrolysate, even after scaled-up reactions. Customer partners have reported faster clarification, easier filtration, and smaller waste volumes after switching. For sports nutrition or infant formula manufacturers, that consistent finish matters beyond routine lab values.
Biopharmaceutical users employ aminopeptidase for protein characterization and peptide sequencing. Reliability here directly influences batch release timelines and regulatory compliance. One misstep in sequence verification can delay a therapeutic launch or trigger expensive rework. Unlike generic enzyme suppliers, we validate each lot for specific activity with defined reference peptides and offer consistent batch records. Support staff respond directly to technical inquiries about enzyme behavior in buffers or non-standard conditions. Because projects often require rapid turnover for new sequence analysis, being able to deliver consistent standardized product stocks has kept many client projects on track.
Our team has published collaborative papers with research groups elucidating differences in substrate access and product yield across enzyme brands and lots. This data shapes fresh rounds of quality control in production and guides our ongoing fermentation improvements. Instead of marketing generic “high-activity” claims, we engage in peer-reviewed discussions and incorporate suggestions back into fermentation, purification, or stabilization processes. Feedback leads to measurable results, not just sales points.
Precision in specification isn’t only for paper—our product lots regularly exceed 250 units/mg based on L-leucine-p-nitroanilide turnover. Most commercial competitors average between 100 and 150 units/mg, with activity tapering off if exposed to ambient temperatures for even short periods. We test not just at idealized pH 7.0 conditions but also challenge the enzyme with temperature, salt, and substrate loads reflecting real factory or lab scenarios.
Each lot receives a certificate detailing moisture content, verified substrate rates, and contaminant screening. Endotoxin, peptidase, and metalloprotease contamination checks are routine. Instead of focusing solely on headline “purity” numbers, we deliver the context that impacts applied use: enzyme retained activity after one week at 22°C, for instance, and breakdown rates in actual food matrices.
Model names like APQ-120 reflect deep iterative change, not just branding. With every new production cycle, improvements are based on customer reporting and internal R&D. That means yield improvements, stability in challenging logistics, and more robust activity across longer supply chains. Feedback from protein supplement manufacturers adjusting for shifting plant base sources, or biopharma labs moving from E. coli to yeast-based expression targets, goes straight back into the design lab. If a process falters due to storage issues during ocean transit, we review not only the packaging but also the inclusion of stabilizers.
Other suppliers sometimes rely on commodity scale-up but neglect specificity, expecting the same enzyme blend to work in vastly different applications. Our approach values the downstream impact, not just production throughput. Plant operators facing sudden process upsets or researchers guiding grant-based work know the difference real-world reliability brings. Instead of treating “model” as buzzwords, we treat it as a marker for a transparent, rigorously validated production evolution.
Most users—a food technologist, a protein scientist, or an analytical chemist—recognize that enzyme activity isn’t just a number on a COA. It’s the variance in yield, taste, clarity, or purity. Several manufacturers dilute enzyme powder with inert carriers like maltodextrin or starch, increasing ease of handling but reducing apparent activity per mass. Our aminopeptidase comes in highly concentrated powder, minimizing excipients and maintaining focus on true active fraction. Comparing yield after the standard hydrolysis times, our material routinely outpaces low-potency alternatives by 10-30%.
Food manufacturers have run side-by-side trial batches of protein hydrolysate, noting both texture and yield improvement—particularly with high-temperature, short-residence reactors. Biopharma collaborators report fewer digestion artifacts and improved product characterization with APQ-120, referencing cleaner peptide maps and minimized background. Discussions with academic users further reveal that enzyme stability during extended storage widens research planning and schedule flexibility.
The chemical sector faces skepticism about overpromising performance and underdelivering. To counter that, we publish relevant technical data openly, acknowledge variability, and systematically invest in testing. Our technical team publishes error rates, out-of-spec percentage, and ongoing improvement plans to partners. Communication channels remain clear during every scale-up, from raw material acquisition to finished lot release and post-delivery technical support.
For clients troubleshooting unexpected reaction profiles, our in-house enzymologists review test runs, suggest possible raw material checks, and share data from other industries facing similar issues. Sharing actual user yields, feedback, and troubleshooting experience lets us continually raise the standard—not just for the sales brochure, but for everyday results.
Growing demand for high-quality aminopeptidase reflects broader market shifts: specialty protein food, peptide pharma, and bioanalytical markets all seek precision and clean outputs. A chemical manufacturer’s real value lies in supporting not just today’s product line, but tomorrow’s evolving applications. We reinvest in plant upgrades, train quality staff, and run pilot projects alongside key partners to stress-test each model improvement. Results from these pilots inform changes to fermentation medium, drying temperatures, or blend ratios, reflecting the reality of process chemistry.
Scaling up production brings supply chain complexity. Our model-based system keeps ingredient sourcing tightly linked to specification, with process controls matching actual on-the-ground feedback. If a client changes substrate source or target hydrolysis profile, we talk through the best options, run bench trials, and deliver real data to guide decisions. This iterative feedback loop differentiates the chemical maker from a mere repackager or broker.
Demand grows for enzyme products that support health, nutrition, and innovation in medicine. We take pride in being not just a supplier, but a partner thinking beyond the batch. Process improvements derive from honest reporting, transparent testing, and collaborative dialogue.
Our aminopeptidase continues to deliver on process reliability and clean results because every run is grounded in feedback, quality systems, and hands-on work. The value of a well-made enzyme is best seen in its impact: cleaner hydrolysates, tighter pharmaceutical validation, and real research progress. Those outcomes require genuine commitment, not just paperwork or buzzwords. That’s what guides our work, every day, as chemical manufacturers committed to building trust through tangible results.