| HS Code | 513189 |
| Name | Alpha-Linoleic Acid |
| Abbreviation | ALA |
| Chemical Formula | C18H30O2 |
| Molecular Weight | 278.43 g/mol |
| Cas Number | 463-40-1 |
| Appearance | Colorless to pale yellow oily liquid |
| Solubility | Insoluble in water, soluble in organic solvents |
| Melting Point | -11°C |
| Boiling Point | 230-232°C at 17 mmHg |
| Main Sources | Flaxseed, chia seeds, walnuts, canola oil |
| Omega Class | Omega-3 fatty acid |
| Biological Role | Essential fatty acid in human nutrition |
| Iupac Name | 9,12,15-octadecatrienoic acid |
| Taste | Bland to slightly nutty |
As an accredited Alpha-Linoleic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Alpha-Linoleic Acid, 500g: Sealed amber glass bottle with tamper-evident cap, labeled with safety warning, batch number, and expiry date. |
| Shipping | Alpha-Linoleic Acid is shipped in sealed, airtight containers to prevent oxidation and contamination. It should be stored in a cool, dry place, away from direct sunlight and heat sources. During transit, temperature controls and appropriate labeling are maintained to ensure product integrity and compliance with safety regulations. |
| Storage | Alpha-Linoleic Acid should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent oxidation and contamination. Ideally, storage should be at a temperature below 25°C, and the material should be protected from moisture and incompatible substances such as strong oxidizing agents. |
Competitive Alpha-Linoleic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.
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Tel: +8615365186327
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Every year in our chemical facility, batch after batch of alpha-linoleic acid leaves the reactors under strict process monitoring, destined for the industries that rely on purity and consistency. In our line of work, there’s no space for guesswork. Years of working with botanical triglycerides and extraction columns have made it clear: producing the real thing means paying attention to details no spec sheet ever covers.
Chemists at our plant operate on a principle—source material only as good as the tech behind it. Our model runs on solvent-free extraction, using cold pressing combined with vacuum distillation. That’s how we keep the cis-configuration of the essential double bonds in the acid chain intact. Many in the field try to speed up the process, switching to high-heat or introducing solvents to improve yields. That approach can degrade the acid, oxidize the delicate molecules, and leave behind residues that no food or supplement manufacturer wants near the end product.
We gear our operations to push purity to the 99% mark, verified every run with real GC-MS analytics. Our lot certificates back up every shipment, and our process gives a very light, clear oil with a low peroxide and acid value—these are the tangible marks of a mature operation, not just claims on a flyer.
With alpha-linoleic acid, specs go deeper than minimums or cut-off points. A spec of >99.0% purity and moisture content under 0.1% means nothing if it comes at the cost of increased oxidation or breakdown products. At the factory, we don’t just test for what’s required. Our control lab checks for peroxide values, color indices, and molecular weight distribution. Technicians watch for early signs of degradation during production and keep the material cool and oxygen-free all the way to packaging.
The typical finished batch holds a color index almost transparent, faint plant-like aroma, and a fluid consistency that pours easily at room temperature. In pharmaceuticals, this matters—formulators often ask for “light ends” and purity high enough to work as a direct input in softgel capsules or nutraceutical tablets without need for costly reprocessing.
You find alpha-linoleic acid in everything from dietary supplements and functional foods to cosmetics. The trend toward plant-based omega-3s has only picked up speed, and manufacturers from food brands to skincare labs ask us for a consistent input, not just any oil off the market. Over years supplying this material, we noticed that dietary supplement companies care about shelf life and taste profile most. Our low-oxidation, fresh product brings less aroma transfer and bitterness, important for direct-blend powders or oil-based capsules.
Cosmetic manufacturers demand clarity, so the color and odor profile have to stay almost neutral. Our process achieves this without chemical deodorization. R&D teams mixing our acid into serums and balms tell us bland, cloudy base oils slow them down—so we invest real hours in refining filtration and inert gas blanketing.
Feed and pet nutrition buyers put the most strain on logistics: they order in drums and IBCs, looking for bulk scale and affordability, but never relax their quality bars. We’ve maintained long relationships here by demonstrating the acid’s fatty acid profile matches reference datasets every shipment. Not many providers are willing or equipped to show a full fatty acid breakdown with every lot, but we run the analysis every time.
Standing at the reactor or filling line, workers know: alpha-linoleic acid is not a commodity “oil”—not if it’s handled properly. There’s a real gap between our output and material from unrefrigerated, loosely capped containers moving through warehouses for weeks.
We source seeds from growers who harvest, clean, and transport within days, without letting carriers store material at uncontrolled temperatures. We also avoid using burnt or solvent-washed seeds, which dull the acid’s properties.
A lot of product labeled as “linoleic acid” or “ALA” on ingredient markets is variable. Some comes from mixed-oil extraction or is cut with cheaper carrier oils. The difference shows up in the acid’s performance—not just numbers on a cert, but in stability, viscosity, and actual feel. For applications like supplements and fine cosmetics, using non-specific oil blends can cause separation, cloudiness, or off-notes during shelf life. Some batches degrade faster, as even a little oxidation at the wrong stage spoils flavor, shelf stability, or skin feel.
A few competitors tout higher throughput or “universal” source materials, trying to cover both industrial and nutrition markets with one workflow. In practice, this means the production standards drop to the lowest shared denominator. Our acid is never shuttled through the same pumps or tanks as industrial surfactants or lubricants, and our cleaning process removes every trace of cross-contamination potential. Food and pharma clients return because they see fewer customer complaints and better repeat sales when the input runs true every lot.
Nothing convinces like a call from a customer who needs to trace a complaint back to one drum—or one bottle—of product. Our entire workflow is built around batch separation, QR coding, and retention samples from each lot. For some operators, traceability means a few paper slips. At our scale, every tank, valve, and pipeline has a cleaning history, and every outgoing shipment is tied to a retained sample that we keep for up to two years.
Many buyers assume “batch control” just means a sticker; our team knows it’s the whole chain from seed, through pressing, to finished product. We weigh every input and log every hour the reactors run. PK testing, peroxide checks, and titration run in real time as material moves. It slows production down, but over the years, it saves both us and our partners from costly surprises.
Sustainability sounds good on a brochure, but our environmental story is proven in hard numbers and local sourcing. We work with regional seed farmers using no- or low-till methods, minimize water use during cleaning, and return seed meal to agricultural partners for feed or biofuel use. Our spent filtrates and plant water meet discharge standards—checked by third-party auditors—so every kilogram produced does less harm.
Our plant invested in closed-loop cooling and high-extraction turbines to lower energy use for degumming and distillation. The footprint per ton of finished acid has dropped year after year. Some in the industry divert spent solvents or contaminated residues to lower-standard markets; we collect, treat, and dispose with full tracking. There’s a reason regulators haven’t flagged our plant for spills or greenhouse emissions since we opened the current reactor line.
Over the years, food and pharma clients have demanded more than COAs or batch records. Organizations visit our floor to audit for HACCP, ISO, or regional food-grade standards, and we address nonconformances in days, not months. Importers no longer accept fuzzy answers on allergens, GMOs, or residual solvents. Every raw material we buy is documented for identity and test results, and our annual allergen, pesticide and heavy metal screens are available to longstanding partners.
In finished dietary supplements, ALA often requires full trace GMO declarations and country-of-origin tracking. Exports into high-regulation areas call for more than a spec sheet—customers want process verification, statement letters, and on-site visits. Our technical and regulatory team compile complete dossiers for every bulk batch, and we’ve handled the paperwork for both small, rapid-ship lots and major multi-country launches.
All technical buyers know: you can pass every listed compositional range but miss real-world stability or blend-compatibility. We watch how our acid behaves across different packaging and carrier systems. Small differences in metal ion content or microcontaminants—below most “limits”—can speed up rancidity or interact with actives in finished goods. Our past clients have brought us samples sourced from generic suppliers with issues like off-color or separation in vials. Digging in, we usually find they allowed material to stand in transit or receive too much daylight—conditions we design away with opaque drums, nitrogen overlay, and rapid FOB shipment.
Maintaining strict compliance with both technical and sensory attributes pays off when new regulatory rules tighten up. The shelf stability and organoleptic properties engineered in our plant future-proof both our business and our partners’.
Alpha-linoleic acid hasn’t changed molecularly in millennia, but process research, raw material selection, and extraction equipment have evolved. We keep an R&D line running year-round, running stability studies and process tweaks. Projects focus on yield improvement, lower oxidation, and waste minimization. Sometimes it’s about adapting to new seed varieties; other times, it’s switching suppliers for improved pesticide control.
Partners benefit as new process controls reduce side products, washing steps eliminate problematic flavor notes, and shelf-life extension techniques give a more valuable product. We don’t chase every trend—innovation works only if it delivers predictable, reproducible results under pressure.
Every operation can go wrong—a temperature spike, a valve jam, a missed analytical target. Years of direct production mean we troubleshoot in minutes, not hours. Real operators track the conditions that matter: oxygen ingress, light, and metal residue, and feed their findings back to both R&D and the line. Customers have called us out on specific panel test failures and flavor drift, and we’ve responded by dialing in the entire process, not just swapping out one filter or running a single cleaning cycle.
This feedback doesn’t water down the bulk product—it toughens specs and raises the bar every year. A sticky shelf life issue in an export batch builds a better process for the next production. The learning cycle shortens, and partners see the difference in fewer complaint returns.
Every market faces downward price pressure, especially with a growing number of intermediaries and resellers. The field gets crowded, and some buyers learn the hard way that chasing the lowest price brings risk. From a production standpoint, running high-purity, low-residue, food-grade alpha-linoleic acid is never the cheapest path. But we keep our costs lean by automation, in-house maintenance, and constant production reviews.
Partners paying directly for manufacturer-controlled product avoid the hidden costs of returns, reformulations, and brand damage. The end-consumer response to visible quality differences and product safety proves the value equation. Direct supply means more than a line on a spreadsheet; it’s transparency, real communication, and fewer delays from missing information or bottle-necked logistics.
Those who’ve stood in a reaction suite or loaded drums for shipment know the commitment required to deliver true alpha-linoleic acid batch after batch. The reality behind the process—source control, technical rigor, logistics, and direct customer troubleshooting—sets our product apart from bulk oils or blends handled without this discipline.
Our plant’s approach isn’t copy-pasted from a template or passed along by third parties; every improvement came from facing tough challenges and solving them with our own hands and expertise. Partners who’ve worked with us see the direct connection between hands-on production, repeatable quality, and a stable supply of alpha-linoleic acid that truly meets the goal of their products—whether on a food shelf, in a supplement capsule, or blended into a cosmetic serum.
Markets grow, standards rise, and consumer trust grows more valuable with every passing year. We stay ready by not just meeting regulations, but by exceeding them with each batch, investing back into equipment, team training, and technical relationships. We bring direct experience from raw seed to finished acid, ready to deliver what industry partners and end users expect: reliable, safe, high-purity alpha-linoleic acid.