| HS Code | 612676 |
| Product Name | Milk Calcium Pharma Grade API for Tablet / Capsule / Granule / Injection, Oral & Injectable |
| Category | Mineral-based Active Pharmaceutical Ingredient |
| Source | Bovine milk |
| Active Component | Milk calcium (calcium phosphate complex) |
| Calcium Content | 23.0% - 25.0% |
| Phosphorus Content | 11.0% - 13.0% |
| Appearance | White to off-white fine powder |
| Odor | Odorless to slight milky odor |
| Taste | Slight milky taste |
| Solubility | Slightly soluble in water; soluble in dilute acid |
| Grade | Pharma Grade / API Grade |
| Assay | Calcium >= 23.0% |
| Loss On Drying | <= 5.0% |
| Ph | 6.5 - 8.5 (10% suspension) |
| Heavy Metals | <= 10 ppm |
| Arsenic | <= 2 ppm |
| Lead | <= 2 ppm |
| Microbial Limit | Total aerobic count <= 1000 cfu/g; yeast and mold <= 100 cfu/g; E. coli absent |
| Dosage Forms | Tablet, Capsule, Granule, Injection |
| Routes Of Administration | Oral, Injectable |
| Packaging | 25 kg fiber drum with double polyethylene bags |
| Storage | Store in a cool, dry, well-ventilated place away from moisture and sunlight |
| Shelf Life | 24 months |
| Quality Standard | In-house / pharmaceutical grade |
As an accredited Milk Calcium Pharma Grade API for Tablet / Capsule / Granule / Injection, Oral & Injectable factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | |
| Shipping | |
| Storage |
Milk calcium pharma grade API for tablet, capsule, granule, and injectable precursor applications is a spray-dried mineral complex isolated from bovine milk, typically assayed at 20–26% w/w elemental calcium and 8–12% w/w phosphorus, with residual lactose below 0.5% w/w and loss on drying below 2.5% w/w at 105°C. The material is not a single calcium salt but a hydroxyapatite/citrate/phosphoprotein matrix, which means downstream unit operations are governed by solubility lag, pH-dependent release of calcium ions, and shear sensitivity of mineral-protein agglomerates. Oral solid dosage specifications reference USP <2040>, ICH Q3D, and Ph. Eur. 2.9.1; injectable conversion routes reference USP <85>, USP <790>, and Ph. Eur. 2.9.19 for particulate burden control. Direct intravenous administration of the intact mineral complex is not performed because primary particle size exceeds 1.0 µm; the injectable application route is confined to downstream conversion into soluble calcium salts or sterile-filtered complex solutions.
Direct compression of milk calcium pharma grade in chewable tablets uses the native flow and compressibility of the spray-dried matrix only within a narrow formulation band; below 25% w/w, calcium content per tablet drops below the labeled dosage when total tablet mass is capped at 1,100 mg, and above 42% w/w, ejection force rises above 1,800 N on 16-station rotary presses fitted with BN tooling, generating capping at precompression force below 8 kN. The formulation is typically loaded at 28–38% w/w with 0.5% w/w colloidal silicon dioxide and 1.25% w/w sodium stearyl fumarate; magnesium stearate is minimized to 0.8% w/w because the calcium complex exhibits retardation of dissolution when shear-induced hydrophobization of the mineral surface occurs beyond 15 min of final blending. Process parameters on 12.7 mm round flat-faced bevel-edge punch sets include main compression force of 25–40 kN, precompression force of 4–8 kN, turret speed of 35–55 rpm, and hopper shoe fill depth of 11–14 mm. Compliance is driven by USP <2040> for disintegration of dietary supplement tablets, with an accepted disintegration time of ≤ 30 min in 0.1 N HCl at 37°C, and USP <905> for uniformity of dosage units; ICH Q3D limits for lead and cadmium are applied to the starting mineral complex because milk-derived calcium can carry heavy metals when bovine intake is not controlled. Terminal product types include chewable calcium tablets at 500 mg elemental calcium per tablet, low-sodium chewable formulations for hypertensive patients, and veterinary mineral boluses where the same granulate is compressed at 20–50 kN on high-speed presses.
| Parameter | 28% w/w milk calcium | 38% w/w milk calcium |
|---|---|---|
| Bulk density (g/mL) | 0.58–0.62 | 0.63–0.68 |
| Hausner ratio | 1.16–1.20 | 1.22–1.28 |
| Ejection force (N) | 1,350–1,550 | 1,650–1,800 |
| Tablet hardness (kp) | 9–12 | 11–15 |
| Friability (%) | 0.35–0.55 | 0.25–0.40 |
In hard capsule manufacturing, milk calcium pharma grade is selected when the finished dosage form must deliver calcium in combination with oil-soluble vitamins K2 and D3 without the compression phase that can destroy lipid-coated beadlets. The API is mixed with microcrystalline cellulose at 15–25% w/w, pregelatinized starch at 5–10% w/w, and vitamin D3 beadlets at 1,000 IU per capsule; milk calcium is added at 40–60% w/w of the plug mass, with the upper boundary set by plug ejectability because the mineral complex has a cohesive flow function coefficient below 4 when uncontrolled. Capsule filling on a tamping-pin machine with 5 tamping stations and fill weight target of 700 mg requires granulation via dry compaction if raw API has a Hausner ratio above 1.30; roll force is maintained at 6–9 kN/cm, screen size at 0.8 mm, and fines below 150 µm are limited to ≤ 18% to avoid powder stratification. Granule moisture is dried to 2.0–3.0% w/w and fillers are selected so that the final plug has bulk density of 0.62–0.68 g/mL and angle of repose under 34°. Compliance is anchored to USP <2040> for dietary supplement capsule disintegration, USP <905> for content uniformity of combination products, and ICH Q3D for the elemental impurity profile of the incoming mineral complex; capsule shells may be HPMC or gelatin, with HPMC preferred where water activity of the filled granule exceeds 0.45. Terminal product types include two-piece hard capsules at 333 mg elemental calcium per unit, calcium/magnesium/boron capsules for bone health, and calcium/vitamin K2/D3 capsules positioned for bone-metabolism support under regional label-claim frameworks.
Wet granulation of milk calcium for single-dose sachets and dry syrups is driven by the need to suspend the mineral complex in aqueous media without sedimenting into a non-redispersible cake; the formulation therefore includes a water-soluble binder phase that is incompatible with direct compression. Milk calcium is charged at 15–25% w/w of the dry granulate, with 2–4% w/w povidone K30 as binder, 10–18% w/w maltodextrin, 0.3–0.6% w/w citric acid for pH buffering, and 0.1% w/w sodium saccharin where bitter aftertaste from calcium ions is detected in sensory panel testing. The top-spray fluid bed is operated with inlet air temperature at 60–70°C, product temperature at 31–35°C, spray rate of 80–120 g/min for a 150 kg bowl, atomizing air pressure at 2.5–3.0 bar, and post-spray drying to a residual moisture of 1.5–2.0% w/w to prevent granule collapse during storage. The dried granulate is sieved to 18/40 mesh, and the 18-mesh oversize is dry-milled at 1,200 rpm with a knife mill fitted with a 0.5 mm screen; fines under 40 mesh are not recycled beyond 10% of the batch because they depress bulk density below 0.50 g/mL and increase dust generation during stick-pack filling. Compliance standards include Ph. Eur. 2.9.1 for disintegration of granules, Ph. Eur. 2.9.3 for dissolution of oral suspensions, USP <711> where modified-release granules are specified, and ICH Q6A for specification setting; pediatric formulations additionally follow the dosage form criteria in the EU Paediatric Regulation EC No 1901/2006 and require smooth mouthfeel without gritty particles above 150 µm. Terminal product types include suspension granules in 2.0–2.5 g stick packs containing 250–500 mg elemental calcium per sachet, dissolving granules for oral solutions in polypropylene bottles, and co-processed calcium/vitamin D3 granules for cold-water reconstitution in institutional feeding programs.
Effervescent delivery of calcium from milk-derived mineral complexes requires a segregated granulation step because the acid and carbonate components cannot be wet-massed in the same granulator without triggering pre-emptive carbon dioxide release. The formulation is built as a two-granule system: milk calcium pharma grade is blended with anhydrous citric acid at 18–22% w/w and sodium bicarbonate at 16–20% w/w in separate batches, with the calcium component granulated using a 5% w/w ethanolic PVP K25 solution while the bicarbonate granulate is bound with a 3% w/w prehydrolyzed starch solution. Milk calcium is incorporated at 20–30% w/w of the final tablet mass; levels above 30% w/w extend disintegration beyond 180 s in 200 mL of 20°C water because the calcium phosphate fraction generates a slow-dissolving suspension. Compaction of the final blend on a 25-station rotary press fitted with 25 mm flat-round tooling uses a main compression force of 18–28 kN, precompression at 3–5 kN, and a punch hardness specification of 14–18 kp to avoid chipping during aluminum tube packaging. The granulation area must maintain relative humidity below 20% RH and product temperature below 25°C; failure to control moisture results in spotted tablet surfaces and pre-fill pressure buildup in sealed tubes. Compliance is oriented to Ph. Eur. 2.9.1 for effervescent tablet disintegration with a limit of ≤ 180 s in 200 mL water at 20 ± 1°C, USP <2040> for supplement variants, ICH Q3D for extractable elements, and ISO 15378:2017 for primary packaging material quality. Terminal product types include effervescent calcium tablets at 500 mg elemental calcium per tablet in polypropylene tubes, powdered effervescent sachets with 4.0 g fill weight, and dual-action calcium plus vitamin C formulations in foil-laminated stick packs.
Injectable application of milk calcium pharma grade as an intact mineral complex is excluded from direct intravenous use because the primary particle population above 1.0 µm exceeds the sub-visible particle thresholds of Ph. Eur. 2.9.19 and USP <788>; the relevant downstream scenario is therefore conversion into soluble calcium salts or highly purified calcium complex solutions before terminal sterilization. A documented preparation route uses the API as titrated calcium source in a jacketed reactor maintained at 55–65°C, adding 2.0–2.2 kg of the mineral complex to 10 L of purified water acidified with citric acid monohydrate to pH 3.8–4.2, followed by pH adjustment to 6.8–7.2 with calcium hydroxide and filtration through a 0.45 µm polyethersulfone membrane. The resulting calcium citrate/malate solution is then sterile filtered through a 0.22 µm PVDF filter and filled into 10 mL USP Type I borosilicate glass ampoules; the calcium concentration is targeted at 0.45–0.50 mmol/mL. Published data for this specific intermediate configuration are limited, as commercial injectable calcium products rely on synthetically sourced calcium gluconate rather than milk-derived mineral feedstock; therefore process validation must follow ICH Q3D, USP <85> bacterial endotoxin testing with a limit of ≤ 2.0 EU/mL, USP <790> visible particulate testing, and 21 CFR 210/211 for sterile manufacturing. Formulation addition ratios for the upstream conversion are 17–22% w/w milk calcium relative to acid solution mass, but the final injectable formula is expressed as elemental calcium per ampoule rather than as mass percent of the original API. Terminal product types include injectable calcium citrate-malate solutions compounded in hospital pharmacies under USP <797>, small-volume parenteral calcium preparations derived from milk calcium oxide intermediates, and non-sterile oral liquid concentrates where the same filtered solution is diluted to 10 mg/mL calcium for neonatal use but is not intended for direct injection.
Medical food powder fortification using milk calcium pharma grade is restricted to low-dose dry blending because the residual protein-phosphopeptide fraction in the mineral complex can participate in Maillard browning when exposed to reducing sugars during warm storage. The API is added at 0.8–2.0% w/w of the powdered formula base to deliver 500–1,000 mg elemental calcium per 50 g serving without shifting the osmolality of the reconstituted liquid above 600 mOsm/kg. Downstream processing is performed in a 300 kg ribbon blender at 15 rpm for 20 min, followed by discharge through a 0.8 mm rotary sifter and packaging into foil-laminated gusseted pouches under nitrogen flush to maintain headspace oxygen below 2.0%. The blend must be protected from relative humidity above 40% RH to prevent mineral-protein lumps and to maintain the dispersibility of the spray-dried milk calcium component. Compliance is anchored to Commission Delegated Regulation (EU) 2016/128 for food for special medical purposes, FDA 21 CFR 101.9 for nutrition labeling, ISO 22000:2018 for food safety management, and ICH Q3D for elemental impurity limits carried over from the API specification. Terminal product types include adult oral nutritional supplement powders for osteoporosis dietary management, modular calcium powders in HDPE jars with desiccant closure, and low-protein medical food powder mixes where calcium-phosphorus ratio is adjusted to 1.0:1.0–1.2:1.0.
Competitive Milk Calcium Pharma Grade API for Tablet / Capsule / Granule / Injection, Oral & Injectable prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to admin@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: admin@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
The product described as Milk Calcium Pharma Grade API for Tablet / Capsule / Granule / Injection, Oral & Injectable is released under manufacturer model codes MC-PG-O for oral solid dose processing and MC-PG-I for injectable suspension or reconstitution. The material is a purified bovine milk mineral complex in which the calcium phase is predominantly hydroxyapatite-like, with controlled residual organic matter, lactose, and trace peptides. The oral grade is supplied as a white to off-white spray-dried or roller-compacted powder, while the injectable grade is micronized and low-endotoxin. The calcium content is controlled by complexometric titration after closed-vessel acid digestion and is released within 22.0–26.0% w/w for both grades. Loss on drying is NMT 5.0% for the oral grade and NMT 3.0% for the injectable grade. Bulk density is specified by tapped density method USP <616> Method I, with oral direct-compression grades typically controlled between 0.45 g/mL and 0.65 g/mL. Particle size distribution is determined by laser diffraction according to ISO 13320-1:2020; the oral direct-compression grade is controlled to a D50 between 45 µm and 75 µm, while the injectable suspension grade is controlled below 15 µm D50. Elemental impurities are controlled according to ICH Q3D Option 1, with lead NMT 0.5 µg/g, cadmium NMT 0.5 µg/g, arsenic NMT 1.5 µg/g, and mercury NMT 1.5 µg/g. The product is manufactured under pharmaceutical quality systems conforming to ICH Q7, and stability studies are conducted according to ICH Q1A(R2).
The mineral phase in milk calcium differs from single-anion calcium salts such as calcium carbonate or calcium gluconate. Dissolution in dilute hydrochloric acid proceeds without clinically significant carbon dioxide effervescence because carbonate is either absent or present only as a substituted minor fraction within the hydroxyapatite lattice. Published data for this specific configuration is limited, but compendial acid-neutralization testing such as USP <301> is not routinely applied because the material is not intended as an antacid. In oral solids, the slower proton-mediated surface erosion of the hydroxyapatite-rich particles can reduce pH-mediated degradation of acid-labile actives compared with freely soluble calcium chloride. However, the same buffering capacity may retard disintegration in hypochlorhydric media; dissolution should therefore be evaluated in 900 mL of 0.1 N hydrochloric acid and in pH 4.5 acetate buffer according to USP <711>. For injectable preparations, phosphate buffer compatibility requires special attention because calcium phosphate supersaturation can occur above pH 7.2, leading to precipitation of insoluble calcium phosphate species. This is a major difference from calcium gluconate, which remains in solution at neutral pH. Untreated milk calcium particles require suspension stabilizers such as low-molecular-weight hydroxyethyl starch or carboxymethylcellulose at 0.1–0.5% w/v to prevent sedimentation during administration.
| Parameter | Release method | Oral grade | Injectable grade |
|---|---|---|---|
| Calcium content | Complexometric titration after acid digestion | 22.0–26.0% w/w | 22.0–26.0% w/w |
| Loss on drying | USP <731> | NMT 5.0% | NMT 3.0% |
| Bulk density | USP <616> Method I | 0.45–0.65 g/mL | 0.35–0.55 g/mL |
| Particle size D50 | ISO 13320-1:2020 | 45–75 µm | 5–15 µm |
| Bacterial endotoxins | Ph. Eur. 2.6.14 | NMT 0.5 EU/mg | NMT 0.25 EU/mg |
| Microbial limits | USP <61>/<62> | Total aerobic count NMT 1000 CFU/g; fungi NMT 100 CFU/g | Sterile after processing per USP <71> |
| Elemental impurities | ICH Q3D Option 1 | Pb NMT 0.5 µg/g; Cd NMT 0.5 µg/g; As NMT 1.5 µg/g; Hg NMT 1.5 µg/g | Pb NMT 0.5 µg/g; Cd NMT 0.5 µg/g; As NMT 1.5 µg/g; Hg NMT 1.5 µg/g |
| Residue on ignition | USP <281> | 10.0–18.0% | 10.0–18.0% |
Granulation endpoint control is influenced by the water-binding capacity of the residual whey protein fraction. On production-scale high-shear mixers with bowl volumes of 600–1200 L, the liquid addition rate should be reduced by approximately 10–20% relative to dicalcium phosphate dihydrate formulations because the protein fraction absorbs water and shifts the endpoint from a dry mass to a paste-like state over a narrow window. Torque curves recorded on a Diosna P600 or equivalent may show a plateau of only 2–3 minutes before overwetting; published data for this specific configuration is limited. Spray-dried grades with a Hausner ratio below 1.25 are preferred for direct compression on rotary presses with turret speeds up to 80 rpm, while roller-compacted grades with higher bulk density are assigned to capsule filling to reduce fill weight variation below 2.0% RSD under automatic tamping stations. The lactose content in the milk mineral complex can participate in Maillard reactions with primary amines; therefore wet granulation with amino-bearing excipients should be avoided or the granulation temperature maintained below 45°C.
Direct compression with Milk Calcium Pharma Grade API requires attention to compressibility, ejection force, and lubricant sensitivity. The hydroxyapatite-rich particles are brittle and undergo fragmentation under main compression pressures of 80–180 MPa on a Korsch XL 400 or equivalent rotary press, producing tablets with radial tensile strength in the range of 1.8–2.6 MPa when blended with microcrystalline cellulose at 20–30% w/w and croscarmellose sodium at 2–4% w/w. These values are routine industrial observations and are not vendor guarantees. Magnesium stearate levels above 0.75% w/w may reduce tablet tensile strength by 15–25% because of plastic deformation inhibition, although the brittle fragmentation mechanism is less sensitive than that of ductile excipients. Ejection force is typically higher than dicalcium phosphate dihydrate by 5–15%; therefore external lubrication systems or lower turret speeds are recommended. Compared with calcium carbonate, the milk calcium product does not generate gaseous carbon dioxide in acid media and has higher compactability due to the presence of organic matter. Compared with calcium citrate, the material provides a slower dissolution profile and a lower aqueous solubility, which can be used to extend release in matrix tablets but requires dissolution testing per USP <711> with apparatus II at 50 rpm to confirm release kinetics.
Capsule filling performance on an MG2 capsule filler with dosing disc height between 12 mm and 18 mm shows weight variation below 2.0% RSD when tapped density is maintained at 0.55–0.65 g/mL and flowability index exceeds 8 by Carr index. If the supplier milled grade is used directly without sieving, agglomerates above 250 µm can cause inconsistent fill; de-agglomeration through a conical mill at 500–1000 rpm with a 0.8 mm screen is standard on production lines. The lactose content may require adjustment for patients with lactose intolerance; pharma grade may contain lactose at 0.5–2.0% w/w depending on milk source and purification. This differentiates the product from lactose-free calcium citrate and calcium carbonate products. For oral granules, wet granulation with hypromellose at 3–5% w/w gives granule hardness in the range of 1.5–2.5 N; drying in a fluidized bed at inlet air temperature 60–70°C and product temperature below 40°C prevents casein denaturation and Maillard browning.
Equilibrium moisture sorption at 25°C and 60% RH is 3.5–5.0% w/w for spray-dried oral grade, which is higher than anhydrous dicalcium phosphate but lower than calcium lactate pentahydrate. At relative humidity above 65%, the powder may become cohesive; storage in sealed polyethylene-lined aluminum laminate drums is required. The difference from calcium gluconate and calcium chloride is critical for injection: calcium gluconate solutions may be autoclaved without precipitation if pH is maintained, while milk calcium suspensions require controlled particle size and viscosity. In phosphate-buffered media, the solubility product of hydroxyapatite governs precipitation; formulations containing sodium phosphate buffer should be compounded with calcium-to-phosphate molar ratios below 1.5 or with citrate as a complexing agent to avoid particulate aggregation. This boundary is often omitted in generic formulation guidelines but is essential for terminal sterilization of injectable suspensions.
Injectable use is restricted to sterile suspension or reconstituted formulations; the untreated material is not a direct intravenous solution because of low water solubility. For intramuscular or subcutaneous suspension, the micronized injectable grade is dispersed in an aqueous vehicle containing isotonic sodium chloride and a suspending agent, then autoclaved at 121°C for 15 minutes when covered by validated terminal sterilization. Aseptic filtration is not feasible for particulate suspensions. Particulate matter must meet USP <788> for large-volume parenterals and Ph. Eur. 2.9.19 for subvisible particles; published data for this specific configuration is limited. Osmolality is adjusted with sodium chloride to 280–320 mOsm/kg; the calcium content of the suspension is verified by atomic absorption spectrometry or inductively coupled plasma optical emission spectrometry after closed-vessel microwave digestion. The injectable grade is differentiated from oral grades by lower endotoxin specification, lower bioburden, absence of preservatives, and particle size distribution below 10 µm D50 to reduce syringe needle clogging in 21–23 G needles. Because milk calcium contains trace casein-derived peptides, hypersensitivity risk must be evaluated; the product is not suitable for patients with documented milk protein allergy.
| Property | Milk calcium pharma grade API | Calcium carbonate | Calcium citrate | Calcium gluconate |
|---|---|---|---|---|
| Elemental calcium | 22.0–26.0% w/w | 40.0% w/w | 24.1% w/w | 9.3% w/w |
| Aqueous solubility at 25°C | Low; suspension required | Practically insoluble | Slightly soluble | Soluble 1 g in 30 mL |
| Acid dissolution behaviour | Hydroxyapatite surface erosion; no significant CO₂ effervescence | Rapid CO₂ effervescence | Moderate dissolution; no CO₂ effervescence | Rapid dissolution; no CO₂ effervescence |
| Tablet compactability | Brittle fragmentation; compactable with organic fraction | High density; may require wet granulation | Moderate compactability | Ductile; lubricant sensitive |
| Injectable suitability | Micronized suspension grade only; not for direct intravenous solution | Not typically injectable | Possible solution after salt conversion; not common | Injectable solution grade widely used |
Terminal sterilization of milk calcium suspensions requires validation of the autoclave load because the particulate phase can sediment during the heating cycle. Production-scale autoclaves with rotating agitator baskets or horizontal rotating pressure vessels are preferred to maintain suspension homogeneity. Temperature mapping should confirm that the coldest loaded vial reaches 121°C for 15 minutes according to Ph. Eur. 5.1.1 or USP <1229.5>. After sterilization, the suspension must be re-dispersed by shaking or low-shear recirculation; particle size stability is then confirmed by laser diffraction. The sterile grade cannot be filtered through 0.22 µm membrane filters because the dispersed calcium particles are retained. This is a fundamental difference from calcium gluconate intravenous solutions, which are sterilized by membrane filtration after complete dissolution. For lyophilized presentations, the milk calcium suspension may be freeze-dried in trays under a vacuum below 50 Pa and primary drying shelf temperature of −25°C to −10°C; the resulting cake is brittle and requires a bulking agent such as mannitol at 5–10% w/v. Published data for this specific configuration is limited, and each cycle requires product-specific thermal characterization.
For pre-blending in an IBC blender, dry blending below 35% RH is sufficient to prevent cohesion of the oral grade.