D-leucine

    • Product Name: D-leucine
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
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    • Manufacturer: Ascent Petrochem Holdings Co., Limited
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    Specifications
    HS Code 171170
    Chemical Name D-Leucine
    Iupac Name (2R)-2-amino-4-methylpentanoic acid
    Cas Number 328-38-1
    Molecular Formula C6H13NO2
    Molecular Weight 131.17 g/mol
    Appearance White crystalline powder
    Melting Point 293°C (decomposes)
    Boiling Point Decomposes before boiling
    Optical Rotation -15.5° (c = 2, 6N HCl)
    Solubility Soluble in water; slightly soluble in ethanol; insoluble in ether
    Density 1.191 g/cm³
    Pka 2.36 (carboxyl), 9.60 (amino)
    Storage Conditions Store in a cool, dry, well-ventilated area; protect from light

    As an accredited D-leucine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing D-leucine is supplied in a sealed amber glass bottle containing 25 grams, with a tamper-evident cap and label.
    Container Loading (20′ FCL) 20′ FCL container loading for D-leucine: securely packed in drums, palletized, with proper labeling and ventilation per chemical handling regulations.
    Shipping D-Leucine (CAS 328-38-1) is not regulated as dangerous goods for transport under IATA/IMDG/ADR. Ship in sealed, dry containers at ambient temperature, protected from moisture and light. Label as non-hazardous biochemical; include SDS and customs documentation for international shipments.
    Storage Store D-leucine in a tightly sealed container in a cool, dry, well-ventilated area, away from moisture, strong oxidizers, and direct sunlight. Room temperature is generally acceptable. Keep the container securely closed when not in use to prevent contamination or clumping. Follow manufacturer guidelines for expiry and disposal; handle with standard laboratory hygiene.
    Shelf Life D-leucine is stable for up to 3–5 years when stored cool, dry, and tightly sealed, protected from light and moisture.
    Application of D-leucine

    Conversion of D-leucine (CAS 328-38-1) to Fmoc-D-Leu-OH for solid-phase synthesis of D-Leu-containing peptide APIs proceeds through N-protection under Schotten-Baumann conditions. The free amino acid is dissolved in 10% Na₂CO₃ and adjusted to 0–5 °C before addition of Fmoc-OSu in acetone at a molar ratio of 1.2 mol Fmoc-OSu per mol D-leucine. The reaction is held for 12 h at 20 °C, quenched with 1 M HCl, and extracted with ethyl acetate. Crude Fmoc-D-Leu-OH is recrystallized from ethyl acetate/heptane and isolated via vacuum filter-dryer. Residual free D-leucine is controlled below 0.3% by reversed-phase HPLC after pre-column derivatization. This protection step is performed in glass-lined reactors under nitrogen to limit Fmoc decomposition; exposure to atmospheric moisture in production zones above 60% relative humidity increases free D-leucine carryover and reduces coupling efficiency on subsequent resin loading.

    For solid-phase synthesis, the derivative is attached to 2-chlorotrityl chloride resin with substitution of 0.8–1.2 mmol/g. A loading ratio of 4 equiv Fmoc-D-Leu-OH in dichloromethane with 8 equiv DIPEA is used. After 45 min, unreacted sites are capped with methanol. Each subsequent coupling uses 3.95 equiv Fmoc-amino acid, 3.8 equiv HATU, and 8 equiv DIPEA in DMF. The activation time of Fmoc-D-Leu-OH with HATU is limited to 2 min before addition to the resin; prolonged activation promotes oxazolone formation and partial racemisation. Deprotection is performed with 20% piperidine/DMF for 20 min. Ninhydrin monitoring confirms completion at each step. DMF is pre-dried to <100 ppm water because residual moisture accelerates premature Fmoc loss and cap occurrence on synthesis-scale batches.

    SPPS stageParameterValue or range
    Resin loading2-chlorotrityl chloride substitution0.8–1.2 mmol/g
    Resin loadingFmoc-D-Leu-OH / DIPEA ratio4 equiv / 8 equiv
    CouplingFmoc-amino acid / HATU / DIPEA3.95 / 3.8 / 8 equiv
    Fmoc removalPiperidine in DMF20%, 20 min
    CleavageTFA/TIS/H₂O95:2.5:2.5, 2 h, 20 °C

    End-product classes are D-Leu-containing linear and cyclic antimicrobial peptide candidates, including polymyxin-type structures and synthetic intermediates in which D-Leu at position 2 confers reduced trypsin susceptibility as measured by peptide mapping following 2 h trypsin exposure at 37 °C. The crude peptide is cleaved with TFA/TIS/H₂O 95:2.5:2.5, precipitated in cold diethyl ether, and dried under vacuum at 20 °C. Compliance for the Fmoc derivative under ICH Q7 includes assay by HPLC ≥98.0%, L-Leu enantiomer by Chiralpak MA(+) ≤0.5%, water by Karl Fischer ≤0.5%, and residual solvents by USP <467>. The L-Leu contaminant is process-relevant because it competes for resin loading and cannot be removed after incorporation into the protected amino acid intermediate.

    How Is D-Leucine Quantified as an Enantiomeric Impurity in L-Leucine Pharmacopoeial Release?

    L-Leucine drug substance specifications require control of the D-enantiomer as a chiral impurity. A standard addition method injects L-leucine solution spiked with D-leucine at 0.5% and 1.0% relative area. The separation is performed on a Chirobiotic T teicoplanin column (250 × 4.6 mm, 5 µm) with mobile phase of methanol/water 75:25 containing 0.1% formic acid and 0.1% diethylamine. Flow rate is 1.0 mL/min and column temperature 25 °C. Detection at 200 nm gives a resolution between L- and D-leucine of not less than 1.5. The chiral recognition depends on the teicoplanin aglycone binding pocket and requires equilibration of the column for at least 30 min before system suitability injections.

    System suitability follows USP <621> and method validation under ICH Q2(R1). Spike recovery at 0.5% is 90–110%. Limit of detection for D-leucine is 0.05% relative to L-leucine. The method is applied in quality control of amino acid infusion APIs and L-leucine oral solid dosage forms. D-Leucine reference material is stored in a tight container at 20–25 °C and re-qualified every 24 months. Water content of the reference material by Karl Fischer is ≤0.5% to prevent esterification artifacts. The end product of this analytical application is not a formulated dosage form but a release certificate with enantiomeric purity data supporting individual batch approval against Ph. Eur. 2.2.7 and USP <781> optical rotation acceptance criteria.

    AttributeAcceptance criterionReference method
    Specific rotation[α]D20 = -15.5° ± 1° (c=4, 6 N HCl)Ph. Eur. 2.2.7
    Assay after derivatization≥98.0%Reversed-phase HPLC
    L-Leucine enantiomer≤0.5%Chiralpak MA(+) HPLC
    Water content≤0.5%Karl Fischer titration
    Residue on ignition≤0.1%USP <281>
    Residual solventsLimits per monographUSP <467>

    Fed-batch biotransformation systems expressing porcine kidney D-amino acid oxidase are supplied with D-leucine as a defined substrate for the production of 4-methyl-2-oxopentanoic acid, the branched-chain keto acid used in metabolic disorder screening. The oxidative deamination consumes 1 mol D-leucine and 1 mol O₂ per mol keto acid, releasing 1 mol H₂O₂ and 1 mol NH₃. Catalase is co-immobilized at 5,000 U/L to decompose H₂O₂ because accumulation above 10 mM irreversibly damages the flavin cofactor. Process conditions use 100 mM D-leucine in 50 mM sodium pyrophosphate buffer, pH 8.3, at 25 °C. Aeration rate is set to maintain dissolved oxygen above 30% air saturation; oxygen transfer is frequently the rate-limiting factor in high-cell-density runs.

    Product recovery uses cation-exchange resin to remove unreacted D-leucine, followed by ethyl acetate extraction at pH 2.0. Distillation yields 4-methyl-2-oxopentanoic acid as a clear viscous liquid. Analytical release by HPLC with UV detection at 210 nm requires purity ≥97.0%. Residual D-leucine is ≤1.0%. The keto acid product is used as a reference standard in mass spectrometry panels for maple syrup urine disease; its commutability with matrix-based clinical calibrators is evaluated against ISO 17511. Published data for scale-up beyond 10 L reactor volume using this specific D-leucine oxidase configuration are limited, so process transfer requires pilot confirmation of catalase half-life under repeated D-leucine feeds.

    Ring-Opening Polymerisation of D-Leucine N-Carboxyanhydride to Copolypeptide Excipients

    D-Leucine is converted to its N-carboxyanhydride for ring-opening polymerisation of polypeptide drug delivery vehicles. The amino acid is suspended in anhydrous THF under argon and treated with triphosgene at a molar ratio of 1.05–1.20 mol carbonyl source per mol D-leucine. The reaction is heated to 60 °C for 3 h. The NCA is precipitated in cold hexane and stored under argon at -20 °C; water content by Karl Fischer must remain <50 ppm because moisture initiates uncontrolled polymerisation during storage. Ring-opening polymerisation is initiated by 0.05 mol% benzylamine in DMF at 25 °C, yielding poly(D-leucine) with a target degree of polymerisation of 100–200.

    Polymerisation kinetics follow first-order consumption of NCA; the apparent rate constant in DMF at 25 °C depends on residual water and amine initiator concentration. Block copolypeptides are produced by sequential addition of D-leucine NCA and a second NCA such as γ-benzyl-L-glutamate NCA. The resulting amphiphilic copolypeptides form self-assembled vesicles for hydrophobic drug loading. Residual D-leucine NCA in the final product is monitored by gel permeation chromatography with multi-angle light scattering. End-product specifications include dispersity <1.3, residual monomer <0.5% by FTIR carbonyl intensity, and heavy metal content <10 ppm by ICP-MS. Compliance is research-grade until a specific formulation enters preclinical development; then ICH Q7 applies to the NCA intermediate.

    When D-Leucine Is Added to Copper(II) Mobile Phases for Chiral Ligand-Exchange Chromatography

    In chiral ligand-exchange HPLC, D-leucine acts as a chiral selector ligand for the separation of underivatized racemic amino acids. The mobile phase is prepared by mixing 2 mM CuSO₄ and 4 mM D-leucine in water/acetonitrile 90:10, adjusted to pH 4.5 with acetate buffer. The binary Cu(D-leucine)₂ complex forms dynamically and interacts with analytes through ligand exchange at the Cu(II) centre. Separation is run on a conventional octadecylsilane column (150 × 4.6 mm, 5 µm) at 25 °C with UV detection at 230 nm. The method resolves selected D/L pairs but is sensitive to column temperature fluctuations; retention time drift beyond 3% occurs if the mobile phase temperature is not controlled.

    This application is used in method development for amino acid racemate screening, not as a stability-indicating pharmacopoeial method. The mobile phase must be freshly prepared every 24 h because Cu(II)-D-leucine complexes undergo slow precipitation above pH 5.5. D-Leucine purity ≥99.0% is required because L-leucine contamination shifts chiral resolution below baseline. The chromatographic output is a separation method with resolution ≥1.5 for selected aliphatic amino acid pairs; the method is validated for selectivity and limit of quantification following ICH Q2(R1), but robustness with respect to CuSO₄ source and column batch remains a critical operational limitation.

    In preparation of D-amino acid aminotransferase from Bacillus subtilis, D-leucine is supplied as one of several amino donors to discriminate substrate selectivity. The enzyme is induced in a defined medium containing 5 g/L D-leucine, 2 g/L sodium glutamate, 0.5 g/L MgSO₄·7H₂O, and 0.1 g/L pyridoxal 5′-phosphate. Fermentation runs at 37 °C, pH 7.0, and 1 vvm aeration for 18 h. The intracellular enzyme is released by high-pressure homogenisation at 800 bar and purified by ammonium sulfate fractionation between 35% and 70% saturation. D-Leucine is not a rate-limiting carbon source; it functions as an enzyme inducer and chiral amino donor in the transamination half-reaction.

    The resulting D-amino acid aminotransferase preparation is used for synthesis of D-phenylalanine and D-tryptophan via asymmetric transamination of the corresponding keto acids. The specific activity of the enzyme is tested with D-leucine and pyruvate; one unit is defined as the amount that produces 1 µmol D-alanine per min at 37 °C and pH 8.0. End-product enzyme solutions are stabilized with 20% glycerol and stored at -20 °C. Residual D-leucine in the final enzyme preparation is held below 0.1 mM by ultrafiltration because carryover into downstream transamination reactions would distort product chiral purity calculations. Published fermentation data for this specific D-leucine-containing induction medium are limited to laboratory-scale batches, and transfer to production-scale bioreactors requires confirmation of oxygen transfer in high-density Bacillus cultures.

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    Certification & Compliance
    More Introduction

    D-Leucine, (2R)-2-amino-4-methylpentanoic acid, CAS 328-38-1, is a white crystalline non-proteinogenic amino acid with a molecular formula of C6H13NO2 and molar mass of 131.17 g mol⁻¹. Commercial material is supplied as a pharmaceutical intermediate grade, chiral resolution reagent grade, or research-grade free amino acid; the first two are commonly released against assay limits of 98.0% to 101.0% by HPLC area normalization on the dried basis. The crystalline solid melts with decomposition near 293 °C, and its aqueous solubility is pH-dependent. In acidic solution, a 4% solution in 6 N HCl exhibits a specific rotation [α]D20 of approximately -15.0°, which distinguishes it from L-leucine and from the racemate. D-Leucine is typically produced by enzymatic resolution of racemic leucine amide or by fermentation-derived D-amino acid pathways, followed by ion-exchange desalting, activated carbon treatment, and vacuum crystallization. The release specification focuses on enantiomeric purity because even 1.0% of L-leucine shifts the observed rotation and alters downstream chiral selectivity in peptide coupling or diastereomeric salt resolution.

    In comparison with L-leucine, D-leucine does not participate in mammalian protein synthesis and is not used as a dietary essential amino acid. Its industrial value lies in chiral synthesis and in the formation of diastereomeric salts, where the direction of specific rotation and the opposite biological recognition are exploited. DL-Leucine, the racemate, is a lower-cost bulk feedstock that requires resolution before use in enantioselective steps; D-leucine purchasers typically select the resolved product when the L-enantiomer tolerance is below 0.5% because even 1.0% contamination can alter peptide crystal morphology in downstream batch crystallizations.

    How Does Enantiomeric Inversion Affect Optical Rotation Measurement?

    Optical rotation remains the identity test most sensitive to enantiomeric contamination when chiral chromatographic methods are unavailable. USP <781> specifies polarimeter qualification with certified quartz standards, and the reported value for D-leucine is conventionally normalized to a 4% solution in 6 N HCl. Because L-leucine in acidic solution shows opposite rotation, a shift toward zero indicates racemization or contamination. A lot with 1.0% L-leucine impurity changes the observed rotation by approximately 0.3° depending on instrument linearity and temperature control; for this reason, release specifications often combine polarimetry with chiral HPLC using a crown-ether or ligand-exchange column. Chiral HPLC with UV detection at 200 nm resolves D- and L-leucine without derivatization, but baseline separation requires column temperature controlled to ±1 °C and mobile phase pH held at 2.0. When USP <781> is used alone, the acceptance window of -14.5° to -16.5° does not exclude all L-leucine if non-rotating impurities are present. Consequently, dual-method release is common for chiral resolution grades. In manufacturing, racemization during harvest and drying is minimized by avoiding conditions above 80 °C and by maintaining the intermediate pH below 8.0 until crystallization is complete.

    In peptide synthesis workflows, D-leucine is converted to Fmoc-D-Leu-OH or Boc-D-Leu-OH and used as a hindered amino acid in solid-phase protocols on polystyrene or ChemMatrix resins. Automated peptide synthesizers operating at 0.10 mmol scale with DIC/HOBt activation require double coupling at 50 °C for complete acylation when the adjacent residue is β-branched valine or isoleucine. Coupling efficiency is monitored by the Kaiser test; residual free amino groups above 1.0% after a single coupling indicate steric hindrance. In such cases, HATU/DIPEA or PyBOP/NMM is substituted for DIC/HOBt to drive acylation above 99.0%. D-leucine residues in synthetic peptide backbones reduce proteolytic cleavage by eukaryotic serine and cysteine endopeptidases because the D-configuration cannot be accommodated in the enzyme active site. This property is exploited in antimicrobial peptide analogues and protease-resistant epitope mapping. At pilot scale, the main processing failure is incomplete dissolution of Fmoc-D-Leu-OH in dimethylformamide; pre-dissolution at 25–30 °C with agitation for 20 min prevents gelatinous aggregates that clog 0.45 µm PTFE inlet filters on the synthesizer. The free amino acid itself is stable in dry form but should not be stored in unbuffered aqueous solution at room temperature for more than 8 h because microbial growth and trace metal-catalysed browning can develop.

    For solid-phase synthesis, Fmoc-D-Leu-OH is released against residual piperidine levels and residual dimethylformamide. Typical specifications include assay ≥ 98.0%, free D-leucine ≤ 0.5%, and residual solvent ≤ 300 ppm dimethylformamide by USP <467>. The parent D-leucine is converted under GMP conditions when the peptide is intended for preclinical toxicology lots.

    Solid-State Drying and Residual Water in Bulk D-Leucine

    Loss on drying is critical because residual water contributes to variable charge weights in peptide synthesis and to hydrolysis of activated esters. USP <731> specifies vacuum oven drying at 60 °C for 3 h; typical commercial D-leucine lots show values below 0.5%. At relative humidity above 60%, the crystalline material becomes hygroscopic and may cake, which changes the tapped bulk density from 0.45 g/cm³ to 0.55 g/cm³ and interferes with screw-feeder accuracy. Production drying is performed in double-cone vacuum dryers with jacket temperature 50–60 °C and vacuum below 10 kPa. For pharmaceutical intermediate salt forms, water by Karl Fischer titration using USP <921> Method Ic is controlled to ≤ 0.3% when the material is intended for anhydrous peptide coupling. Bulk material should not be stored in polyethylene liners at temperatures above 30 °C for prolonged periods because trace acetic acid from upstream ion-exchange can promote clumping and reduce flowability through ribbon blender discharge gates. Incompatibility with strong oxidizers and nitrosating agents is documented in the safety data sheet; storage in close proximity to concentrated nitric acid or nitrite salts is prohibited.

    Dissolution for pharmaceutical synthesis is normally performed in 1 N HCl or in water with pH adjustment to 2.0–3.0. Clear solutions are filtered through 0.22 µm PVDF membranes before charging into reactors. The pH at which solubility is minimum is not a critical release parameter, but it affects recovery in crystallization; addition of 2 volumes of ethanol at 0 °C reduces solubility sufficiently to recrystallize the free amino acid with minimal racemization.

    When pH Drifts During Diastereomeric Salt Formation

    When pH drifts during diastereomeric salt formation, D-leucine functions as a resolving agent for racemic acids through selective precipitation of a less soluble diastereomeric salt. The free amino acid is combined with a racemic carboxylic acid in aqueous ethanol, and pH is adjusted to 6.5–7.0 with sodium hydroxide or ammonia. In a typical resolution of R/S-mandelic acid, the D-leucine salt of the R-isomer precipitates preferentially at 5 °C; crystallization is completed within 6 h at a cooling rate of 3 °C/h. Filtration through a nutsche filter equipped with 20 µm polypropylene cloth recovers the salt, which is then decomposed with dilute hydrochloric acid to release the free acid. The enantiomeric excess of the liberated acid is monitored by chiral HPLC and is typically above 95% when the resolving agent is used at a molar ratio of 0.5:1 to 0.7:1. Process failure occurs when pH exceeds 7.5, because the salt dissociates and recovery drops below 60%. For acidic substrates with pKa below 3.0, the free acid competes with the resolving agent for base, and a two-stage protocol is used: first adjust to 5.0, seed with 0.1% crystals, then complete neutralization over 4 h. D-Leucine differs from L-leucine in this application only by the configuration of the major enantiomer recovered; the scalar phase behaviour and salt solubility are generally equivalent when the resolving agent enantiomer is selected to match the target isomer.

    Certificates of analysis for D-leucine pharmaceutical intermediate typically align with the following profile, which is assembled from commercial supplier data and compendial method references.

    ParameterMethodTypical limit
    AppearanceVisualWhite to off-white crystalline powder
    AssayHPLC area normalization98.0% to 101.0% (dried basis)
    Specific rotation [α]D20USP <781>-14.5° to -16.5° (c=4, 6 N HCl)
    Enantiomeric purityChiral HPLCL-leucine ≤ 0.5% area
    Loss on dryingUSP <731>0.5%
    Residue on ignitionUSP <281>0.1%
    Water contentUSP <921> Method Ic0.3% for anhydrous peptide coupling
    Residual solventsUSP <467>Conforms to ICH Q3C limits

    For use in solid-phase peptide synthesis, the free amino acid is typically converted to Fmoc-D-Leu-OH. The protected derivative is released against a separate specification because the Fmoc group introduces UV absorbance at 301 nm and residual piperidine sensitivity that is not present in the parent compound.

    Thermal Stability Limits and Racemization Risk During Storage

    Thermal stability limits and racemization risk during storage are governed by the solid-state packing of the free amino acid and by residual moisture. D-Leucine stored below 25 °C and 40% relative humidity in tightly closed containers retains enantiomeric purity for at least 24 months in commercial stability studies; however, published data for this specific configuration under tropical conditions are limited. Repeated temperature cycling above 60 °C can release lattice-bound water and accelerate racemization at the α-carbon when trace aldehyde impurities are present. The free amino acid is insoluble in nonpolar organic solvents, slightly soluble in ethanol, and soluble in aqueous hydrochloric acid; this solubility profile is used to remove nonpolar process residues by recrystallization. In solvent-free processes such as twin-screw extrusion of polymer formulations, D-leucine is typically dry-blended at levels below 2.0 wt% and processed below 180 °C to avoid browning and formation of Maillard products with reducing sugars. Analytical release should include loss on drying and specific rotation after any thermal processing step exceeding 80 °C.

    The following tabulation summarises the practical distinctions between D-leucine, L-leucine, and DL-leucine in industrial procurement.

    PropertyD-LeucineL-LeucineDL-Leucine
    CAS328-38-161-90-5328-39-2
    Specific rotation-15.0° (c=4, 6 N HCl)+15.0° (c=4, 6 N HCl)
    Biological statusNon-proteinogenic in eukaryotes; bacterial peptidoglycan constituentProteinogenic essential amino acidRacemic mixture; limited in mammalian metabolism
    Primary useChiral building block, resolving agent, antimicrobial peptide intermediateNutritional supplement, cell culture media, feed additiveResolution feedstock, industrial intermediate
    Optical purity requirementL-enantiomer ≤ 0.5% for chiral synthesisD-enantiomer controlled by compendial testNot applicable
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