|
HS Code |
192038 |
| Product Name | Chili Capsaicin |
| Active Ingredient | Capsaicin |
| Source | Chili peppers |
| Chemical Formula | C18H27NO3 |
| Appearance | Colorless to pale yellow crystalline |
| Solubility | Slightly soluble in water, highly soluble in alcohol |
| Pungency | Extremely pungent |
| Primary Use | Spice/extract for food and medicinal products |
| Scoville Heat Unit | Varies, up to 16,000,000 SHU (pure capsaicin) |
| Melting Point | 62°C to 65°C |
| Molecular Weight | 305.41 g/mol |
As an accredited Chili Capsaicin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chili Capsaicin, 500g, securely packed in a sealed amber glass bottle with a tamper-evident cap; hazard-labeled for laboratory use. |
| Shipping | Chili Capsaicin should be shipped in tightly sealed containers, protected from light, heat, and moisture. Use UN-approved packaging, label as irritant, and handle with gloves. Comply with all relevant regulations, including DOT, IATA, or IMDG for hazardous materials. Include safety documentation and ensure secure, upright transport to prevent leakage or spills. |
| Storage | Chili capsaicin should be stored in a tightly sealed container, protected from light and moisture, at a cool temperature (preferably 2–8°C). Keep away from heat sources, oxidizing agents, and incompatible substances. Use a well-ventilated area designed for flammable chemicals. Proper labeling and secure storage minimize exposure risks, ensuring the safety and stability of capsaicin. |
Competitive Chili Capsaicin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
