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BOC-L-Asparagine

    • Product Name: BOC-L-Asparagine
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
    • Price Inquiry: admin@ascent-chem.com
    • Manufacturer: Ascent Petrochem Holdings Co., Limited
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    Specifications
    HS Code 499598
    Product Name BOC-L-Asparagine
    Synonyms N-(tert-Butoxycarbonyl)-L-asparagine; Boc-Asn-OH; N-alpha-tert-butoxycarbonyl-L-asparagine
    Iupac Name (2S)-2-[(tert-butoxycarbonyl)amino]-3-carbamoylpropanoic acid
    Cas Number 7536-55-2
    Molecular Formula C9H16N2O5
    Molecular Weight 232.24 g/mol
    Exact Mass 232.1059 g/mol
    Appearance White to off-white crystalline powder
    Melting Point 174-176 °C (decomposes)
    Optical Rotation [α]20/D = -6.5° (c = 1, methanol)
    Purity ≥98%
    Solubility Soluble in methanol, ethanol, DMSO and DMF; sparingly soluble in water
    Storage Conditions Store sealed at 2-8 °C, protected from moisture and light
    Smiles CC(C)(C)OC(=O)N[C@@H](CC(N)=O)C(=O)O
    Mdl Number MFCD00002739
    H Bond Donor Count 4
    H Bond Acceptor Count 5
    Rotatable Bond Count 6

    As an accredited BOC-L-Asparagine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Packaged as 25 g of BOC-L-Asparagine in a sealed amber glass vial under inert atmosphere, with desiccant for stability.
    Container Loading (20′ FCL) BOC-L-Asparagine loaded in 20′ FCL on palletized drums, secured properly, protected from moisture and heat, ensuring safe transport.
    Shipping BOC-L-Asparagine is shipped in sealed, moisture-resistant containers at ambient temperature, unless otherwise specified. It is not classified as dangerous goods for transport, though standard laboratory precautions apply. Keep away from excessive heat, humidity, and direct sunlight to maintain product stability. Proper labeling and documentation accompany all shipments.
    Storage Store BOC-L-Asparagine in a tightly sealed container under an inert atmosphere, protected from light and moisture. For prolonged stability, keep at -20°C (freezer) or lower, desiccated. Avoid repeated freeze-thaw cycles and exposure to heat or humidity. Allow vial to warm to room temperature before opening to prevent condensation.
    Shelf Life Store below -20°C, protected from light and moisture; shelf life typically 2 years if unopened and properly handled.
    Application of BOC-L-Asparagine

    BOC-L-Asparagine (Nα-tert-butyloxycarbonyl-L-asparagine, CAS 7536-55-2) enters peptide API manufacture almost exclusively in Boc-strategy solid-phase peptide synthesis where the tert-butyl carbamate protects the α-amino group under TFA-mediated deprotection cycles. On a 0.4–0.8 mmol/g PAM or MBHA resin, the compound is dissolved in anhydrous DMF at 0.15–0.30 M and charged at 3.0–4.0 mol equiv relative to resin-bound free amine. Activation is carried out with HBTU or PyBOP in the presence of HOBt or Oxyma at 1.0–1.2 equiv relative to the carboxyl group, with DIPEA at 2.0–2.5 equiv; pre-activation is limited to 2–5 min at 0–5 °C before transfer to the reaction vessel. Prolonged pre-activation with carbodiimide reagents in the absence of a coupling additive converts the unprotected Asn side-chain amide into a β-cyano-L-alanine impurity, which cannot be separated from the target peptide by standard reversed-phase C18 chromatography without modifier adjustment. Coupling proceeds for 90–150 min at 20 ± 2 °C under nitrogen with intermittent overhead stirring; a Kaiser or chloranil test on a 2–5 mg resin sample confirms residual free amine below the detection threshold, and a second coupling is performed when the threshold is not met. Filtration through a sintered-glass or PTFE-fritted 50–200 L peptide reactor removes spent DMF; batch-to-batch resin fines can reduce drain velocity and leave stagnant pockets that lower the effective washing volume by 10–15%. The assembled peptide is cleaved from the PAM or MBHA linker with liquid hydrogen fluoride containing 5–10% p-cresol and 2–5% p-thiocresol at −5 °C to 0 °C for 45–60 min, followed by precipitation in cold diethyl ether. Terminal outputs include peptide fragments for subsequent conjugation to polyethylene glycol, lipids, or carrier proteins, with the Asn residue contributing a neutral polar side chain that controls aqueous solubility and hydrogen-bonding at receptor interfaces.

    When solution-phase segment condensation is preferred over SPPS for short Asn-containing fragments

    Solution-phase coupling of BOC-L-Asparagine to a C-terminal free amine fragment is selected when the target peptide is shorter than five residues and the production scale does not justify the resin cost and solvent intensity of solid-phase assembly. The protected acid is dissolved in a 1:1 v/v mixture of dichloromethane and dimethylformamide at 0.10–0.25 M, cooled to −5 °C to 0 °C, and activated with EDC·HCl at 1.05 mol equiv together with HOBt·H2O at 1.10 mol equiv. N-Methylmorpholine is added in portions to maintain the aqueous-layer pH at 8.0–8.5; full dissolution of the amine salt is confirmed before mixing. The reaction is stirred for 6–18 h at 20 ± 2 °C, with LC-MS sampling at 2 h intervals; conversion below 97% at 18 h triggers addition of a second 0.5 mol equiv of activated ester prepared separately at 0 °C. During workup the mixture is washed with 0.5 M citric acid, 1.0 M sodium bicarbonate, and saturated sodium chloride, each at 5 °C to minimize hydrolysis of the tert-butyl carbamate. The organic phase is dried over anhydrous sodium sulfate, filtered through a 0.45 µm PTFE membrane, and solvent-switched to methyl tert-butyl ether; the protected fragment is isolated by vacuum filtration and dried under reduced pressure at 30 ± 2 °C. Residual DMF is controlled below 880 ppm under ICH Q3C Class 2 Option 2 because the fragment enters downstream peptide API processing. Since the Asn side chain is not orthogonally protected, the pH during bicarbonate washes is maintained below 9.0 to avoid succinimide formation; the biphasic workup is rapid when the bulk solution temperature exceeds 15 °C.

    During scale-up of an Asn-rich antimicrobial peptide sequence, Boc-SPPS is selected over Fmoc-strategy synthesis because TFA-mediated N-terminal deprotection avoids the repeated piperidine exposure that drives aspartimide formation at Asn-Gly or Asn-Ser junctions. The trade-off is the requirement for hydrogen fluoride cleavage, which restricts reactor construction to polychlorotrifluoroethylene or Hastelloy C-22 lined vessels. BOC-L-Asparagine is coupled after deprotection with 30–50% TFA in dichloromethane and neutralization with 5% DIPEA; the resin is washed with DMF until the wash effluent is neutral. Coupling uses 3.0–5.0 mol equiv of BOC-L-Asparagine, 3.0–5.0 mol equiv of HBTU, and 6.0–10.0 mol equiv of DIPEA in DMF at 0.05–0.10 M for 1–2 h. A quantitative ninhydrin test on 10 resin beads gives an optical density reading at 570 nm below 0.05 AU as the acceptance criterion; higher values trigger a repeat coupling with 2.0 equiv of pre-activated monomer. The absence of piperidine in the cycle allows the Asn side-chain carboxamide to remain intact across 10–30 amino-acid couplings. Cleavage from the resin with HF containing 10% anisole at 0 °C for 60 min yields the crude peptide; the Asn residue is then available for folding in buffer systems containing 0.5–2.0 M guanidine hydrochloride or urea. Published data for this specific configuration is limited when the sequence contains internal His-Asn or Met-Asn motifs, and pilot batches are required to establish the residue-specific coupling program.

    What controls batch-to-batch coupling efficiency of BOC-L-Asparagine at production scale?

    At production scale, coupling yield for BOC-L-Asparagine is governed less by the intrinsic reactivity of the carbamate monomer than by trace water content, solvent amine contamination, and the particle-size distribution of the starting material. The monomer is sieved through a 40-mesh stainless steel screen and charged to the peptide reactor only after the bulk solid is pre-dried in a vacuum oven at 35–40 °C for at least 12 h when the relative humidity exceeds 60%; water content by Karl Fischer coulometric titration according to USP <921> or ASTM E203 remains below 0.5% before use. In a 100 L jacketed peptide reactor, the agitator is set to 80–120 rpm to avoid vortexing but maintain resin suspension; coupling efficiency decreases by 3–7% when the DMF used for dissolution contains more than 0.01% w/w dimethylamine or formic acid impurities. Solvent quality is monitored by GC headspace injection for dimethylamine with a limit of 0.01%. Batch-to-batch variability in the bulk density of BOC-L-Asparagine affects the accuracy of gravimetric charging; the material is therefore charged as a pre-dissolved 0.25 M solution in DMF rather than as a solid. Process development reports from multipurpose peptide CDMO campaigns indicate that resin swelling in DMF can vary by ±10% between lots of the same PAM resin, so the coupling volume is adjusted after a 30 min swelling measurement. The target concentration of the activated ester is 0.10–0.28 M; below 0.05 M the coupling rate is too slow for a 2 h cycle, and above 0.35 M the exotherm can exceed the 25 °C upper control limit during HBTU activation. Analytical release of the coupled peptide resin uses quantitative chloranil or TNBS testing, with a residual amine threshold of ≤1.5% relative to the total available sites.

    Regulatory control points for BOC-L-Asparagine in peptide DMF documentation

    For a Type II drug master file covering a peptide API intermediate, BOC-L-Asparagine is controlled as a starting material when it contributes the Asn residue to the protected peptide backbone before global deprotection. The control strategy is based on the risk that residual solvents from recrystallization, palladium from reduction steps upstream, and enantiomeric impurity from incomplete chiral resolution pass into the peptide API. The following control points are applied in regulatory submissions under ICH Q6A and ICH Q3C, with acceptance criteria harmonized across Ph. Eur. and USP general chapters.

    Control pointTest designationAcceptance criterion
    Water contentUSP <921> / ASTM E203≤0.5% w/w
    Residual solventsICH Q3C Class 2 Option 2DMF ≤880 ppm; dichloromethane ≤600 ppm; methanol ≤3000 ppm; acetone ≤5000 ppm
    Related substancesHPLC-UV at 214 nmSingle impurity ≤0.5 area%; total impurities ≤1.0 area%
    Enantiomeric purityChiral HPLC on polysaccharide stationary phase≥99.0% L-enantiomer
    Elemental impuritiesICH Q3DPd ≤10 µg/g if palladium is used upstream; Ni ≤20 µg/g for nitrile reduction routes
    Sulfated ashUSP <281>≤0.1% w/w

    The starting material specification is applied to each lot before use; when a vendor certificate of analysis already includes residual solvent and elemental impurity data, the peptide manufacturer may rely on ICH Q7 qualification of the vendor with periodic confirmatory testing at a reduced frequency.

    A route to orthogonally protected L-2,4-diaminobutyric acid via side-chain nitrile reduction

    Conversion of the unprotected Asn side chain into a β-nitrile proceeds through controlled dehydration with trifluoroacetic anhydride in anhydrous tetrahydrofuran; the resulting Boc-β-cyano-L-alanine is then reduced to Nα-Boc-L-2,4-diaminobutyric acid, an orthogonally protected building block for peptide chain branching and side-chain cyclization. The dehydration is performed at 0–5 °C with 2.0–2.5 mol equiv of trifluoroacetic anhydride and 2.0–3.0 mol equiv of pyridine as an acid scavenger; conversion is monitored by TLC or LC-MS until the starting material is below 2.0 area%. Direct reduction of the nitrile uses hydrogen at 0.3–0.5 MPa over Raney nickel in ethanol containing 5.0–10.0 mol equiv of ammonia at 25 ± 2 °C for 4–8 h; the ammonia suppresses secondary amine dimerization that would otherwise convert the desired primary amine into a symmetric imine. The reaction mass is filtered through a 0.45 µm membrane under nitrogen and concentrated below 30 °C to avoid partial loss of the tert-butyl carbamate. Purification by cation-exchange chromatography on a sulfonic acid resin loads the crude amine and allows elution with 0.25–0.50 M ammonium hydroxide in a water-methanol gradient. The isolated product is lyophilized and checked by chiral HPLC and 1H NMR; typical impurity profiles contain unreacted nitrile and over-reduced 2-aminobutyric acid derivative. Because this route involves pyrophoric Raney nickel and hydrogen pressure, the scale-up is limited to multipurpose hydrogenation equipment with inert gas purging and pressure relief rated for 0.7 MPa; published data for this specific configuration is limited below pilot scale.

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    Certification & Compliance
    More Introduction

    BOC-L-Asparagine, catalogued as Boc-Asn-OH and assigned CAS 7536-55-2, is the Nα-tert-butoxycarbonyl-protected derivative of L-asparagine with a free side-chain carboxamide. Its molecular formula is C9H16N2O5, and the molecular weight is 232.23 g/mol. The product is supplied as a white to off-white crystalline powder and is used primarily as a protected amino acid building block in stepwise solid-phase peptide synthesis under Boc/Bzl protection protocols. The tert-butoxycarbonyl group is removed with trifluoroacetic acid, while the free α-carboxylic acid permits activation by carbodiimide/uronium reagents. The side-chain amide remains unprotected in this derivative, which distinguishes it from Fmoc-L-asparagine(Trt)-OH and from activated Boc-L-asparagine esters. Typical catalogue designations include Boc-Asn-OH and (2S)-2-[(tert-butoxycarbonyl)amino]-4-amino-4-oxobutanoic acid; no harmonized model number exists across ISO 9001 suppliers.

    The relevant release parameters are chromatographic purity, specific rotation, loss on drying, residue on ignition, and enantiomeric purity. Table 1 summarizes representative release limits for a 98.0% minimum assay product. These limits are supplier-specific and are taken from typical certificates of analysis; published data for a harmonized pharmacopoeial monograph is limited.

    ParameterRelease LimitMethod Designation
    Purity98.0%HPLC area % at 214 nm
    Loss on drying0.50%USP <731>
    Water0.30%USP <921> Method Ia
    Residue on ignition0.10%USP <281>
    Specific rotation+6.0° to +8.0°polarimetry, c = 1, DMF
    Enantiomer BOC-D-Asparagine0.5%chiral HPLC

    Chromatographic purity is typically determined on a C18 column with dimensions of 4.6 × 150 mm, 5 μm particles, a flow rate of 1.0 mL/min, and UV detection at 214 nm using a water/acetonitrile gradient containing 0.1% trifluoroacetic acid. Structural identity is confirmed by infrared spectroscopy, mass spectrometry, and proton NMR. The Boc carbamate carbonyl absorbs near 1690 cm⁻¹ to 1720 cm⁻¹; the side-chain amide carbonyl absorbs near 1650 cm⁻¹. Electrospray ionization mass spectrometry in negative ion mode shows the deprotonated molecular ion at m/z 231.1. Proton NMR in DMSO-d6 normally shows the tert-butyl singlet near 1.38 ppm.

    In Boc/Bzl solid-phase peptide synthesis, BOC-L-Asparagine is coupled as the free acid after activation with N,N’-dicyclohexylcarbodiimide and 1-hydroxybenzotriazole in dimethylformamide or N-methylpyrrolidone. On automated batch reactors with reactor volumes of 5 mL to 100 mL, coupling efficiency is monitored by the ninhydrin test or by residual free amine quantitation. The protected amino acid is typically dissolved at 0.2 M to 0.4 M in DMF, activated at 0 °C for 2–5 min, and added to the resin-bound peptide at a 2.5-fold to 4-fold molar excess relative to free amine. Coupling times on room-temperature shaker platforms range from 60 min to 120 min. Primary and secondary amines are excluded from the activation mixture because they consume the activated carboxylate and reduce coupling yield. The unprotected carboxamide side chain is susceptible to dehydration to β-cyanoalanine under prolonged activation or when excess carbodiimide is present. This side reaction is more pronounced at temperatures above 20 °C and at activation times exceeding 5 min. Published data for this specific side reaction under microwave-assisted SPPS is limited.

    What Limits Coupling Efficiency When the Side Chain Is Not Protected?

    The limiting side reaction is conversion of the primary amide to the corresponding nitrile through carbodiimide-mediated dehydration. At the peptide level this is observed as a mass shift of 18 Da relative to the expected asparagine-containing sequence. Activation with aminium salts in the presence of a tertiary base can reduce the nitrile byproduct but does not eliminate it when stoichiometric excess of activator exceeds 1.2 equivalents. In sequences where asparagine is located at a hindered penultimate position, double coupling with a fresh activated aliquot is typically required. Residual water in the coupling solvent above 0.01% can compete with carboxylate formation and reduce the initial coupling rate. On production-scale peptide synthesizers, solvent drying columns should be regenerated when Karl Fischer water exceeds 50 ppm in dimethylformamide. The free side-chain amide also participates in hydrogen bonding with the resin-bound peptide, which can reduce electrophilic accessibility of the activated carboxylate in highly aggregated sequences.

    Process solvent selection shifts the dehydration equilibrium. In DMF, the coupling rate for BOC-L-Asparagine is sufficiently high that active ester formation is complete within 2–5 min at 0 °C when N-methylmorpholine is used as base. In dichloromethane, the solubility of BOC-L-Asparagine is lower than in DMF; saturated solutions near 25 °C may not exceed 50 mg/mL, which can limit reactor loading in high-concentration coupling protocols. Solubility in DMF at ambient temperature is sufficient for 0.4 M working solutions; however, undissolved particles above 100 μm can block narrow transfer lines on automated synthesizers. For solution-phase activation, the N-hydroxysuccinimide ester is prepared in ethyl acetate and may be isolated by precipitation; the free acid form has higher storage stability than the preformed active ester. Process changes that extend the activated species contact time beyond 15 min at ambient temperature increase the proportion of nitrile byproduct.

    Managing Storage and Weighing in High-Humidity Production Areas

    BOC-L-Asparagine is hygroscopic. Weighing records from production areas operating at relative humidity above 60% show moisture uptake can exceed 0.3% within 30 min if the container remains open. For this reason, isolators or dry rooms with a dew point below -40 °C are specified for dispensing. Sealed containers with desiccant are standard. Storage at 2–8 °C in a desiccator is common; storage above 25 °C for more than 12 months may produce traces of deprotected material due to residual acid. The compound should not be ground or micronized unless an inert atmosphere is used. Avoid contact with strong mineral acids except controlled trifluoroacetic acid deprotection; prolonged exposure to light may promote gradual N-Boc degradation. Pre-drying is recommended when Karl Fischer water exceeds 0.30%; drying under vacuum at 25 °C to 30 °C for 12 h over phosphorus pentoxide can reduce water to below 0.10%.

    When Fmoc-L-Asparagine(Trt)-OH Is Selected Instead

    Fmoc-L-asparagine(Trt)-OH and Fmoc-L-asparagine differ from BOC-L-Asparagine in N-terminal protection and side-chain handling. BOC-L-Asparagine is deprotected with trifluoroacetic acid; Fmoc derivatives are deprotected with piperidine. The Boc derivative is compatible with hydrogen fluoride or trifluoromethanesulfonic acid final cleavage in Boc/Bzl SPPS. The free side-chain amide in BOC-L-Asparagine avoids the trityl protecting group but remains vulnerable to nitrile formation. Fmoc-L-asparagine(Trt)-OH suppresses side-chain dehydration but adds hydrophobic Trt bulk that can slow coupling in hindered sequences and may require longer acylation times. BOC-L-Aspartic acid and BOC-L-Asparagine are structurally differentiated by the side-chain functional group: carboxylic acid versus carboxamide. The amide in BOC-L-Asparagine is neutral at coupling pH, while Boc-L-aspartic acid generally requires side-chain protection as a benzyl ester in Boc SPPS. Selection of the incorrect derivative introduces an Asp residue with an additional negative charge after final deprotection. BOC-L-Glutamine, another amide-bearing building block, differs by one methylene unit in the side chain and is not a direct substitute because residue mass and hydrogen-bonding geometry change.

    AttributeBOC-L-AsparagineFmoc-L-Asparagine(Trt)-OHFmoc-L-Asparagine
    N-terminal removalTFAPiperidinePiperidine
    Side-chain protectionFree carboxamideTrt-protected carboxamideFree carboxamide
    Compatible synthesis strategyBoc/Bzl SPPSFmoc/tBu SPPSFmoc/tBu SPPS
    Dehydration risk during activationModerate to highLowModerate to high
    Representative purity98.0%98.0%98.0%

    For preparative purification following synthesis, the free peptide is analyzed by reversed-phase HPLC using C18 columns with 5 μm particles and a linear gradient of acetonitrile in 0.1% trifluoroacetic acid. Asparagine-containing peptides may show partial conversion to aspartic acid under acidic mobile phase conditions during extended storage; therefore, purification fractions should be lyophilized within 24 h when the pH is below 3.0. The absence of side-chain protection in BOC-L-Asparagine simplifies final deprotection but shifts the impurity profile toward aspartic acid and β-cyanoalanine byproducts rather than Trt-derived byproducts.

    Final cleavage in Boc/Bzl SPPS uses hydrogen fluoride with anisole or dimethyl sulfide as scavenger. Free asparagine residues are prone to deamidation under prolonged HF exposure at 0 °C beyond 1 h, leading to aspartic acid or β-aspartyl peptides. When BOC-L-Asparagine is positioned near the N-terminus, the resulting asparagine residue generally survives standard HF cleavage times of 60 min at 0 °C if scavenger concentration is at least 10% v/v. Deamidation is minimized when the peptide resin is dried to less than 0.1% moisture before cleavage. Small-scale HF lines operating at 5 mL to 30 mL reaction volume typically maintain these parameters by pre-cooling the HF and resin separately. Published data for this specific derivative under microwave-assisted cleavage is limited.

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