|
HS Code |
944311 |
| Cas Number | 120-94-5 |
| Molecular Formula | C9H14N2 |
| Molecular Weight | 150.22 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Boiling Point | 235-237 °C |
| Melting Point | -40 °C |
| Density | 0.97 g/cm³ at 20 °C |
| Refractive Index | 1.553 at 20 °C |
| Flash Point | 104 °C |
| Solubility In Water | Slightly soluble |
| Purity | Typically ≥98% |
| Synonyms | 3-(Dimethylamino)benzylamine |
| Smiles | CN(C)CC1=CC=CC=C1N |
As an accredited 3-Amino-N,N-Dimethylbenzylamine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 250g of 3-Amino-N,N-Dimethylbenzylamine is supplied in a sealed amber glass bottle, clearly labeled with safety and chemical information. |
| Shipping | 3-Amino-N,N-Dimethylbenzylamine is shipped in tightly sealed containers, protected from light and moisture. Transported under ambient conditions, it should be kept away from incompatible materials and sources of ignition. Proper labeling and documentation ensure safe handling in compliance with regulatory guidelines. Personal protective equipment is recommended during handling and unpacking. |
| Storage | **3-Amino-N,N-Dimethylbenzylamine** should be stored in a tightly sealed container in a cool, dry, and well-ventilated area away from heat, sparks, open flames, and incompatible substances such as strong oxidizers and acids. Protect from moisture and direct sunlight. Ensure containers are clearly labeled, and use only chemical-resistant storage materials. Follow all relevant safety guidelines and regulatory requirements. |
Competitive 3-Amino-N,N-Dimethylbenzylamine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
