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Sodium Nitrate

    • Product Name: Sodium Nitrate
    • Factroy Site: Yudu County, Ganzhou, Jiangxi, China
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    • Manufacturer: Ascent Petrochem Holdings Co., Limited
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    Specifications
    HS Code
    Name Sodium Nitrate
    Chemical Formula NaNO3
    Molar Mass 84.9947 g/mol
    Appearance White crystalline solid
    Odor Odorless
    Density 2.257 g/cm³ at 20 °C
    Melting Point 308 °C
    Boiling Point 380 °C (decomposes)
    Solubility In Water 92 g/100 mL at 20 °C
    Solubility In Ammonia Soluble
    Solubility In Ethanol Slightly soluble
    Ph 7 (neutral aqueous solution)
    Crystal Structure Trigonal
    Refractive Index 1.465
    Oxidizing Properties Strong oxidizer
    Decomposition Temperature 380 °C
    Heat Of Fusion 15.5 kJ/mol

    As an accredited Sodium Nitrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Sodium Nitrate packaged in 25 kg moisture-resistant woven polypropylene bags with inner polyethylene liner, labeled with hazard and handling information.
    Container Loading (20′ FCL) Loading Sodium Nitrate (UN1498, oxidizer) into a 20′ FCL container: dry, palletized/drummed, secure, ventilated, properly braced, IMDG segregation compliant.
    Shipping Sodium nitrate (UN 1498) ships as a Class 5.1 oxidizing solid, Packing Group III. Use UN-approved packaging with oxidizer labels/placards and proper shipping papers. Keep dry, away from combustibles, reducing agents, acids, and heat. Store in closed, compatible containers in a cool, ventilated area. Follow 49 CFR, IMDG, or IATA rules.
    Storage Sodium nitrate should be stored in a cool, dry, well-ventilated area away from heat, sparks, and direct sunlight. Keep containers tightly closed, clearly labeled, and upright. As a strong oxidizer, isolate it from combustible materials, organic matter, reducing agents, acids, and ammonium compounds. Prevent dust formation and moisture contamination. Use appropriate secondary containment and follow local regulations.
    Shelf Life Sodium nitrate has an indefinite shelf life if kept dry, sealed, and away from heat and incompatible materials.
    Application of Sodium Nitrate

    Batch oxidation in container glass and float glass operations uses sodium nitrate as a low-temperature oxygen donor. Addition levels for container glass range from 0.3 wt% to 1.5 wt% on total batch weight, while float glass melts targeting a higher ferric iron fraction may apply up to 2.5 wt% depending on cullet ratio and the amount of carbon-contaminated post-consumer cullet. Thermal decomposition of NaNO3 begins near 380 °C, releasing oxygen before the primary melt phase; the oxygen partial pressure in the batch gas phase shifts the FeO/Fe2O3 equilibrium toward Fe2O3. Redox condition is monitored by X-ray fluorescence on fused bead samples and by wet-chemical ferrous iron titration. At addition rates above 2.0 wt%, excessive oxygen release increases seed entrapment and can destabilize the foam layer under the batch in a regenerative end-fired furnace, causing carryover into the regenerator. Nitrate is pre-mixed with sand, soda ash, limestone, and cullet in a gravimetric batch house; segregation is controlled by maintaining batch moisture below 0.5%. Furnace exhaust NOx may rise when nitrate is used, and U.S. glass plants operating under 40 CFR Part 60 NSPS use EPA Method 7E for NOx monitoring. Procurement specifications for fining-grade sodium nitrate typically require 99.0% minimum NaNO3, 0.1% maximum chloride, and 0.5% maximum moisture.

    How Does the 60:40 NaNO3-KNO3 Eutectic Behave Above Its Liquidus Boundary?

    The binary NaNO3-KNO3 system forms a eutectic at approximately 60 wt% NaNO3 and 40 wt% KNO3, with a crystalline onset near 221 °C and a practical bulk operating ceiling of 565 °C in solar thermal plants. Above 565 °C, nitrite and oxide ion accumulation accelerates, and the melt attacks chromium in ferritic and austenitic alloys unless an oxygen cover gas is maintained. The liquid phase at 300 °C has a density of approximately 1,890 kg/m³ and a dynamic viscosity near 3.2 mPa·s; at 550 °C viscosity falls below 2.0 mPa·s, which improves heat transfer but increases pump cavitation potential in lean-salt loops. Specific heat capacity measured by differential scanning calorimetry under ASTM E1269 is approximately 1.50 kJ/(kg·K) at 300 °C. In parabolic trough and central receiver plants, cold salt is held at 292 °C and hot salt at 390 °C for troughs or 565 °C for towers; heat tracing and freeze protection on transfer lines are set to 245–260 °C to avoid sub-liquidus solidification. Freeze recovery after an unplanned cold shutdown requires external heating or low-voltage impedance heating rather than direct steam injection, because water contamination hydrolyzes nitrate to nitric acid and accelerates corrosion. Corrosion of 316L stainless steel in solar salt is generally uniform and slow, but chloride impurities above 0.5 wt% and perchlorate species can induce pitting at welds and low-flow zones. Field-built molten salt loops typically specify dried, low-carbon stainless steel piping and avoid copper-based alloys because copper is preferentially leached by nitrate melts. Pressure testing before salt charging often follows ASME B31.1 or ASME B31.3 for power piping; alloy selection is evaluated by immersion testing based on ASTM G31.

    System propertyValue
    Eutectic composition60 wt% NaNO3 / 40 wt% KNO3
    Liquidus onset221 °C
    Upper service limit565 °C
    Density at 300 °C1,890 kg/m³
    Dynamic viscosity at 300 °C3.2 mPa·s
    Specific heat at 300 °C1.50 kJ/(kg·K)

    Oxidizer Classification Governs Storage and Handling

    Sodium nitrate is shipped as a Class 5.1 oxidizer under UN 1498, Packing Group III, and is subject to separation from combustibles, ammonium salts, cyanides, and strong reducing agents during storage. Technical grades used in pyrotechnic and slow-burning compositions are milled to defined particle-size distributions; a typical pyrotechnic-grade sodium nitrate may pass through a 150 µm screen and contain 99.0% minimum NaNO3. Sodium nitrate-containing compositions are sensitive to friction and impact only when mixed with fuels; unmixed technical-grade nitrate is not classified as an explosive under UN 1498. The critical relative humidity of sodium nitrate at 25 °C is approximately 74%, which means storage in humid coastal facilities causes caking and altered burn rates. Fire and explosion hazard assessments under NFPA 400 require oxidizer storage separation from incompatible materials based on quantity and building construction. In pyrotechnic compositions, sodium nitrate can serve as a chlorine-free oxygen donor; however, its sodium D-line emission in combustion makes it less desirable than potassium nitrate for violet and blue flame formulations. The burn rate of a binary NaNO3/sugar composition may be adjusted by changing the oxidizer-to-fuel ratio from 65:35 to 75:25 by mass, but published peer-reviewed burn-rate data for this specific mixture is limited. Moisture-absorptive caking in storage can be managed by adding 0.5 wt% hydrophobic flow aids such as fumed silica, though this reduces energy density. Because the nitrate ion is a monovalent oxidizer, its decomposition under fire exposure can evolve oxygen and NOx; emergency responders use NIOSH IDLH thresholds for NO2 at 20 ppm and for nitric acid mist at 25 ppm for respiratory protection.

    In intensive horticultural production, direct application of sodium nitrate as a nitrogen fertilizer is confined to specific crop and soil conditions where the sodium fraction can be tolerated or is deliberately managed. The product contains approximately 16% nitrogen by mass, all in nitrate form, and about 27% sodium. In high-value vegetable rotations, sodium nitrate can be banded at 50–150 kg N/ha to supply immediately plant-available nitrate without urea hydrolysis delay; however, repeated use increases exchangeable sodium percentage and soil electrical conductivity. The EU Fertilising Products Regulation (EU) 2019/1009 imposes labelling and contaminant limits for nitrate fertilizers; total nitrogen in sodium nitrate fertilizer is verified by EN 15750:2009 for nitric nitrogen. Agronomic risk is evaluated by measuring soil saturated paste electrical conductivity, with many salt-sensitive crops showing yield loss at EC values above 4 dS/m. For calcareous or acidic soils, nitrate uptake is rapid, but nitrate can leach below the rootzone after heavy rainfall; split applications are preferred to maintain residual soil nitrate between 10 mg/kg and 30 mg/kg in the rootzone. Sodium nitrate is incompatible with ammoniated superphosphate or concentrated ammonium phosphate in bulk blends because the nitrate ion can react under heat and moisture to produce hygroscopic intermediates and caking. Fertilizer-grade sodium nitrate often includes anti-caking agents at 0.05–0.20 wt%; specification sheets set maximum chloride at 0.1 wt% and maximum moisture at 0.5 wt%.

    Cured meat manufacturing treats sodium nitrate as a slow-release nitrite reservoir that depends on microbial reduction during controlled maturation. The nitrate itself is not the primary antimicrobial species; nitrate-reducing bacteria in the product convert nitrate to nitrite, which then inhibits Clostridium botulinum spore germination under extended curing and cold storage. In the European Union, sodium nitrate is listed as food additive E251 and is permitted only in defined meat categories under Regulation (EC) 1333/2008 Annex II. In the United States, specific cured meat applications are regulated under 21 CFR 172.170. Food-grade sodium nitrate must conform to the Food Chemicals Codex identity and purity monograph, which includes minimum assay and heavy-metal limits; industrial-grade material is not permitted in edible applications. Residual nitrate and nitrite in cured meat are determined by ion chromatography or by the analytical procedures specified in ISO 3091:2008 for nitrate. The sodium ion contributes to water-holding and texture in dry-cured ham and fermented sausage, but sodium content must be disclosed under nutritional labelling rules. Because the conversion to nitrite is microbiological, product temperature during the maturation step is held within the chilling range usually between 4 °C and 15 °C; below this range microbial reduction is too slow, and above it spoilage organisms accelerate.

    Potassium Nitrate Metathesis via Fractional Crystallization

    In potassium nitrate production, double decomposition of sodium nitrate and potassium chloride in hot aqueous solution is the standard industrial route when ammonium nitrate is not feedstock. The reaction NaNO3 + KCl ⇌ KNO3 + NaCl is driven by the steep temperature dependence of potassium nitrate solubility: at 20 °C KNO3 solubility is approximately 31.6 g/100 g H2O, while at 100 °C it rises to about 247 g/100 g H2O; sodium chloride solubility remains near 36 g/100 g H2O across that range. In a forced-circulation vacuum crystallizer, a stoichiometric feed ratio is maintained at 1 mol NaNO3 per 1 mol KCl, with reaction temperature held at 80–100 °C. After solid sodium chloride is filtered off, the liquor is cooled to 10–20 °C under controlled nucleation to crystallize KNO3, leaving NaCl and unreacted nitrate in the mother liquor. Seeding with KNO3 fines in an Oslo-type crystallizer controls crystal size distribution and reduces fines build-up. Product purity is increased by washing the KNO3 filter cake with chilled condensate; residual chloride is typically driven below 0.1 wt% for technical grade. Energy input is dominated by evaporation of water from the mother liquor; multi-effect evaporators with mechanical vapor recompression reduce steam demand to approximately 0.3 kg steam/kg evaporated water. Operational boundaries include foaming in the vacuum crystallizer if soluble organic contaminants exceed 50 mg/L and encrustation on heat-exchanger tubes when the liquor is evaporated beyond 85 °C under high vacuum. The route is limited by sodium chloride disposal economics; if the NaCl stream cannot be sold or landfilled, the plant inventory of dissolved chloride builds up and suppresses KNO3 yield.

    Municipal collection system operators apply sodium nitrate as an electron acceptor for anoxic microbial metabolism to prevent dissimilatory sulfate reduction to hydrogen sulfide. Dosing stations are placed upstream of long force mains and depressed sections where septicity and sulfide formation occur. The objective is to maintain a nitrate residual of 5–15 mg/L at the discharge end of the protected section; actual dose is calculated from dissolved sulfide, chemical oxygen demand, retention time, and water temperature. Continuous monitoring of oxidation-reduction potential at the discharge typically reads between -100 mV and +100 mV when nitrate is controlling sulfide generation, whereas septic wastewater without nitrate may fall below -300 mV. Sodium nitrate solution is prepared at 30–40 wt% concentration in fiberglass-reinforced plastic or stainless steel day tanks and metered by peristaltic or diaphragm pumps. The treatment does not oxidize sulfide already present; it interrupts the metabolic pathway and therefore requires a residence time of several hours, typically 4–8 h, to take effect. Under high-fat, oil, and grease loading above 150 mg/L, nitrate demand increases and the system may also accumulate nitrite; nitrite residual is monitored by ion chromatography following APHA 4500-NO2. Because sodium nitrate is a strong oxidizer, its concentrated solution must be isolated from organic chemicals and reducing agents; the storage area follows NFPA 400 oxidizer classification requirements.

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    Certification & Compliance
    More Introduction

    Sodium nitrate, NaNO₃, CAS 7631-94-5, is a white free-flowing crystalline solid supplied as technical-grade crystals, low-sulfate prills, food-grade powder, and aqueous solution. The anhydrous product has a molar mass of 84.9947 g mol⁻¹, a melting point of 306.8°C, a density of 2.257 g cm⁻³ at 20°C, and a water solubility of 91.2 g/100 mL at 25°C. Three principal models are available: industrial grade for thermal storage and glass oxidation, food grade conforming to 21 CFR 172.170 and EU Regulation (EC) No 1129/2011 for E251, and reagent grade with controlled trace-metal content. Representative technical-grade specifications include NaNO₃ assay ≥ 99.3%, chloride ≤ 0.02%, nitrite ≤ 0.15%, sulfate ≤ 0.05%, water-insoluble matter ≤ 0.02%, and moisture ≤ 0.5%. Packaging is supplied in 25 kg polyethylene-lined paper bags, 1000 kg flexible intermediate bulk containers, and dedicated bulk tankers. The product is classified as UN 1498, Division 5.1 oxidizer, Packing Group III, and must be segregated from reducing agents, ammonium salts, strong acids, and pulverized organic materials. Particle size distribution is controlled by laser diffraction per ISO 13320-1:2020.

    What Limits Molten Salt Thermal Storage Performance with Sodium Nitrate?

    In concentrated solar power plants, sodium nitrate is blended with potassium nitrate to form the 60:40 NaNO₃-KNO₃ binary solar salt. The eutectic mixture lowers the liquidus from 306.8°C to approximately 222°C and permits use in steam Rankine cycles without excessive freeze protection. The upper continuous bulk service temperature is 565°C. At this limit, nitrate decomposition to nitrite and oxide becomes process-limiting; the reaction 2 NaNO₃ → 2 NaNO₂ + O₂ is measurable at 450°C, and the evolved oxygen accelerates corrosion and changes the melt composition. Bulk temperatures above 565°C require inert-gas blanketing and frequent salt renewal, and are generally avoided.

    In field operation, freeze protection is provided by low-watt-density immersion heaters, electric heat tracing, and continuous pump circulation. Freeze events in horizontal dead legs have produced plug formation and transient pump overload during restart. Thawing must proceed slowly to avoid trapped liquid expansion and tube rupture. Chloride is controlled below 0.05% by mass in the inventory because chloride concentrations above 0.1% increase localized corrosion of stainless steel piping. Makeup salt and wash water are analyzed by ion chromatography per ISO 10304-1:2007. The salt must remain free of organic heat-transfer fluid leakage; contact with glycol or oil creates gas pockets and local decomposition. The product is also incompatible with ammonium salts, cyanides, and free metal powders.

    Container glass batching uses sodium nitrate as an oxidizing fining agent at addition rates of 1.0 kg to 3.0 kg per 1000 kg silica. In the furnace, nitrate decomposes before sodium sulfate, releasing oxygen and nitrogen oxides that oxidize Fe²⁺ to Fe³⁺ and shift the batch redox toward oxidizing conditions. This conversion reduces amber iron-sulfide coloration and supports sulfate fining later in the melting path. The product should be conveyed at low air velocity to limit compaction and stored at relative humidity below 70% to reduce caking. Glass plant operators must route furnace off-gas through NOx controls, because sodium nitrate decomposition adds to thermal NOx. The product should not be premixed with silica sand and carbon-rich cullet in unvented storage silos because the combination can concentrate nitrogen oxides.

    Black Oxide Bath Chemistry and Sodium Nitrate Consumption

    Hot alkaline black oxide baths for steel maintain a boiling point between 138°C and 145°C and contain sodium hydroxide, sodium nitrite, and sodium nitrate. Sodium nitrate serves as a secondary oxidizer and is consumed as Fe₃O₄ magnetite films form on ferrous alloy surfaces. The bath is controlled by boiling point and density rather than by isolated sodium nitrate concentration; boiling point rises with caustic content and is depressed by evaporation losses. Insufficient nitrate activity produces red rust instead of black magnetite, while excessive nitrate combined with low hydroxide can slow film formation and increase smut. Published data for proprietary blackening bath formulations is limited; suppliers specify boiling-point ranges and density targets rather than fixed molar ratios.

    In production-scale immersion lines, operators add sodium nitrate through a perforated basket to avoid localized boiling and solution spattering. The salt must be dry and free of organic contamination because contact with hot caustic and combustibles can ignite. Compared with potassium nitrate, sodium nitrate lowers the liquidus and reduces formulation cost, but it increases sodium cation buildup and can affect rinse-water conductivity. Bath life is extended by removing sludge and controlling ferrous iron; field data from job-shop lines show sludge accumulation is the primary reason for bath replacement. Analysis of nitrate-to-nitrite ratio is performed by ion chromatography per ISO 10304-1:2007.

    Food-grade sodium nitrate is authorized as a cure additive in specific meat and poultry products under 21 CFR 172.170 and as additive E251 under Regulation (EC) No 1129/2011. It functions as a slow reservoir of nitrite through microbial or enzymatic reduction. This differentiates it from sodium nitrite (E250), which reacts with myoglobin directly and develops cured color quickly. Food processors use sodium nitrate in long cured products where a slow nitrite supply is required to maintain color and inhibit Clostridium botulinum over extended storage. Residual nitrate and nitrite in finished product must be verified by ion chromatography in accordance with ISO 10304-1:2007 or equivalent; routine colorimetric methods are used for process screening. Operators must avoid direct contact between the oxidizer and sulfite preservatives, concentrated ascorbic acid solutions, or organic seasoning blends before dilution.

    When Sodium Nitrate Replaces Potassium Nitrate in Combustion and Gas-Generating Compositions

    Compositions that require high oxygen availability per gram may select sodium nitrate over potassium nitrate because sodium nitrate has a lower molar mass and higher nitrate content per unit mass. However, potassium nitrate remains the preferred nitrate in black powder because sodium nitrate is hygroscopic; moisture uptake shifts burn rate, increases ignition threshold, and reduces shelf life. Sodium nitrate is therefore limited to gas-generating and pyrotechnic formulations in which water absorption is controlled by impermeable sealing or in which the product is milled immediately before use. The decomposition threshold near 380°C is close to that of potassium nitrate, but sodium nitrate produces a lower-melting residue that can act as a flux in slow-burning compositions. Compared with ammonium nitrate, sodium nitrate has a higher melting point and does not undergo the same solid-state phase change at 32.3°C. Ammonium nitrate can detonate under heavy confinement and fuel contamination, whereas sodium nitrate is an oxidizer requiring external fuel and strong initiation. Salt selection must be based on oxygen balance, residue conductivity, and moisture absorption. The table below summarizes comparative physical data for common nitrate salts.

    PropertySodium nitratePotassium nitrateAmmonium nitrateSodium nitrite
    Molar mass (g mol⁻¹)84.9947101.103280.043468.9953
    Melting point (°C)306.8334169.6271
    Water solubility at 20°C (g/100 mL)87.631.619280.8
    Nitrogen content (% m/m)16.4813.8535.0020.30
    Critical handling issueHygroscopic above approximately 70% RHLow hygroscopicityDetonable under contamination/confinementHigh methemoglobin toxicity; reacts with acids to liberate nitrous gases

    Fertigation-grade sodium nitrate is a fully water-soluble nitrate source with a nitrogen content of 16.48% and sodium content of 27.05%. It is selected for specialty crops where chloride is excluded and sodium accumulation is managed through solution electrical conductivity control. In recirculating hydroponic systems, continuous use raises electrical conductivity and sodium-to-calcium ratio; therefore, sodium nitrate is blended with calcium nitrate and potassium nitrate to balance cations. Compared with calcium nitrate, sodium nitrate adds no calcium; compared with potassium nitrate, it adds no potassium. Agronomic use is limited by the sodium tolerance of the receiving crop and by long-term soil sodicity.

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