| HS Code | |
| Product Name | Isoamyl Acetate |
| Synonyms | Isopentyl acetate; 3-methylbutyl acetate; banana oil |
| Iupac Name | 3-Methylbutyl acetate |
| Cas Registry Number | 123-92-2 |
| Ec Number | 204-662-3 |
| Molecular Formula | C7H14O2 |
| Molar Mass | 130.19 g/mol |
| Appearance | Colorless liquid |
| Odor | Banana-like, fruity |
| Boiling Point | 142 °C |
| Melting Point | -78 °C |
| Density | 0.876 g/cm³ at 20 °C |
| Refractive Index | 1.400 at 20 °C |
| Flash Point | 25 °C closed cup |
| Autoignition Temperature | 360 °C |
| Vapor Pressure | 4 mmHg at 20 °C |
| Vapor Density | 4.5 (air = 1) |
| Solubility In Water | Slightly soluble, approximately 0.3 g/L at 20 °C |
| Solubility In Organic Solvents | Miscible with ethanol, diethyl ether, and most organic solvents |
| Logp | 2.18 |
As an accredited Isoamyl Acetate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Isoamyl acetate supplied in a securely sealed 1 L amber glass bottle with leak-proof cap and flammable-liquid label. |
| Container Loading (20′ FCL) | 20′ FCL: 80 x 200L steel drums floor-loaded, net 14,000 kg Isoamyl Acetate, UN 1104, Class 3, PG III, flammable. |
| Shipping | Isoamyl acetate ships as UN 1104, Amyl acetates, Class 3 flammable liquid, Packing Group III. Use UN-approved packaging with flammable-liquid labels, provide compliant shipping papers and emergency information, and keep away from heat, sparks, and open flames. Follow current DOT/IATA/IMDG regulations. |
| Storage | Store isoamyl acetate in a cool, dry, well-ventilated area away from heat, sparks, open flames, and strong oxidizers. Keep containers tightly closed and properly labeled in an approved flammable-liquid storage cabinet. Use grounded metal containers, secondary containment, and local exhaust ventilation. Protect from direct sunlight and incompatible materials. Maintain inventory, spill kits, and appropriate personal protective equipment. |
| Shelf Life | Stable; typically 2 years when stored tightly sealed in a cool, dry, well-ventilated area away from heat, sparks, and flames. |
Food-grade isoamyl acetate is seldom introduced into finished food as a neat ester; it is delivered as a compounded flavour solution in triacetin, propylene glycol, ethanol, or a mixed carrier system. The regulatory basis for its use as a synthetic flavouring substance is the listing in FDA 21 CFR 172.515, the EU flavouring register under EC 1334/2008 with Flavis number 09.024, and the industry reference FEMA 2055. A carrier substitution from triacetin to propylene glycol triggers re-approval because partition behaviour, polarity, and headspace release change, which affects the perceived intensity of banana, pear, and tutti-frutti profiles in the finished matrix. The compliance requirement remains good manufacturing practice without a numerical maximum permitted level, but the specification package must be reassessed against the relevant JECFA identity and purity monograph and the supplier certificate of analysis for assay, refractive index, and acid value.
In hard candy and chewing gum production, dosing points are selected to limit ester loss before the mass is formed. Hard candy flavouring is commonly delayed until the cooked mass has cooled to below 120 °C because addition into higher-temperature zones increases volatilisation into vacuum hood exhaust and reduces retention of the top-note ester. Bench screening for confectionery matrices often brackets 10–50 mg/kg isoamyl acetate in the final product, but these are flavour-house starting points, not regulatory maximum limits. For chewing gum extruded on twin-screw lines with barrel temperatures in the range of 45–55 °C, the ester is introduced into the base after high-shear mixing of the gum polymers to protect the ester from unnecessary thermal exposure and to maintain ester-to-aldehyde ratios in the fruit profile.
Spray-dried flavour applications introduce a different process conflict. Liquid flavour emulsions containing isoamyl acetate, gum arabic, and maltodextrin of dextrose equivalent 10–15 are homogenised at 150–250 bar before spray drying at inlet temperatures of 160–180 °C and outlet temperatures of 80–95 °C. The ester partitions into the oil phase, but the high surface area of the atomised droplet and the drying air temperature create loss through evaporation and oxidation. Published retention data for this exact configuration remain limited because encapsulation efficiency depends on wall solids, oil load, and homogenisation pressure. Formulation work therefore relies on gas chromatographic assay before and after drying rather than on a universal retention factor.
| Jurisdiction / framework | Designation | Delivery form assessed | Compliance checkpoint |
|---|---|---|---|
| United States | FDA 21 CFR 172.515, FEMA 2055 | flavour concentrate in triacetin, propylene glycol, ethanol | synthetic flavouring substance permitted under good manufacturing practice |
| European Union | EC 1334/2008, Flavis 09.024 | flavouring preparations for food and beverage | listed flavouring substance; no maximum dose assigned |
| JECFA | JECFA flavour monograph for isoamyl acetate | specification-grade ester | identity, assay, refractive index, and acid value per monograph |
In fragrance compounding, isoamyl acetate functions primarily as a fruity top-note ester in fine fragrance, deodorant, and air-care formulations. The substance is introduced as part of a compounded fragrance oil at 1.0–10.0 wt%, while finished ethanol-based fine fragrance typically contains the ester at 0.05–0.5 wt% after dilution. The dominant technical constraint is hydrolytic stability rather than olfactory character, because the ester cleaves to isoamyl alcohol and acetic acid under alkaline conditions. Pre-formulation programmes apply OECD TG 111 screening across pH 4.0, 7.0, and 9.0 at 25 °C and 40 °C. At pH 9.0 and 40 °C, ester content falls rapidly; published kinetic constants for this exact ester in finished soap matrices are limited, but the direction of degradation is consistent and analytically unambiguous. Rinse-off bars and detergents therefore require post-neutralisation dosing, encapsulation, or reformulation to a more hindered ester when product pH exceeds 8.5.
Air-care applications require volatility control in two different formats: reed diffusers with slow liquid-phase migration and aerosol sprays with immediate headspace release. Vapour pressure at 20 °C near 0.4 kPa and a closed-cup flash point of 25 °C place isoamyl acetate under the flammable-liquid classification Flam. Liq. 3 H226, which governs blending-room design and bulk storage under EC 1272/2008. Reed diffuser bases using dipropylene glycol monomethyl ether and ethanol are adjusted by headspace gas chromatography to balance first-week release against excessive third-week depletion. The IFRA Standards database does not list a compound-specific restriction for isoamyl acetate at current usage levels, but this absence does not remove the requirement for a cosmetic product safety assessment under EC 1223/2009 or for REACH compliance through EC number 204-662-3 in industrial supply.
Nitrocellulose lacquer formulations based on 1/4 s and 1/2 s RS grades are sensitive to the balance between active oxygenated solvent and hydrocarbon or alcohol diluent. Isoamyl acetate is classified as a medium-boiling active solvent; it maintains nitrocellulose in solution during flash-off and delays viscosity build in the wet film. Industrial formulations commonly position isoamyl acetate at 10–25 wt% of the total solvent fraction, with n-butyl acetate, ethanol, isopropanol, and aromatic hydrocarbon as co-solvents. The dilution ratio, defined as the volume of hydrocarbon tolerated before visible precipitation at 20 °C, is lower for isoamyl acetate than for n-butyl acetate. Reformulation that replaces butyl acetate on an equal-weight basis must therefore reduce hydrocarbon diluent to avoid nitrocellulose seed formation. Because commercial nitrocellulose nitrogen content varies between 10.7% and 12.2%, solvent blends are adjusted against a specific resin lot; published starting ratios cannot be transferred across supply batches without a clear-point test.
Application experience on industrial wood coating lines indicates that isoamyl acetate improves flow and blush resistance in moist spray booths, but only within defined humidity and film-build limits. Spray viscosity is adjusted with an ISO 2431:2011 4 mm cup to 20–25 s at 20 °C for conventional air-atomised application. When cabinet relative humidity exceeds 70%, evaporative cooling can pull the film surface below the dew point and produce moisture blush even when isoamyl acetate is present; the ester delays solvent release but does not eliminate condensation. Wet-film thickness is controlled at 60–80 µm. Higher builds require longer flash-off and produce solvent popping when forced drying above 60 °C. Process-zone temperatures of 45–55 °C with air velocities of 0.3–0.8 m/s are applied on conveyorised flat-line finishing, while ambient flash-off is kept between 20 °C and 25 °C to stabilise surface viscosity before entering the oven.
Mechanical and optical testing is required because the medium-boiling ester affects through-drying and hardness development. Gloss is evaluated under ISO 2813, König pendulum hardness under ISO 1522, and cross-cut adhesion under ISO 2409. When isoamyl acetate is increased above the formulation-specific tolerance to correct blushing, the trade-off is a softer film at 24 h and slower stackability. Hardness values determined by ISO 1522 can remain below specification even when gloss is acceptable. The operational boundary is therefore set by the intersection of ISO 1522 hardness, humidity-controlled gloss, and conveyor residence time, not by solvency alone. In production-scale trials, batch-to-batch variance in nitrocellulose lot viscosity has been observed to shift the solvent blend requirement by up to 2–3 wt% isoamyl acetate, which requires cup-flow adjustment before atomisation rather than after surface defects appear.
Substitution of a portion of ethyl acetate with isoamyl acetate in gravure ink diluents alters the drying profile and the solvent-retention fingerprint on non-porous substrates. On PVDC-coated polyester and oriented polypropylene, the slower evaporation of isoamyl acetate keeps ink mobile in the engraving cells and reduces pinholing at high web speeds. The trade-off is higher retained solvent after the drying tunnel. Food-contact printed matter is governed by EC 2023/2006 good manufacturing practice and the framework of EC 1935/2004; isoamyl acetate is not assigned a specific migration limit in EU 10/2011, so converter acceptance is based on residual solvent declarations and organoleptic neutrality. The substance must not be present at levels that produce off-odour through polyethylene or polypropylene sealant after laminate conversion.
In multi-cylinder gravure, isoamyl acetate is used as part of the slow-solvent fraction, commonly 5–12 wt% of total ink diluent, depending on cylinder engraving depth and cell geometry. Drying hood temperatures are segmented between 60 °C and 80 °C, with web speeds of 150–250 m/min; residual solvent acceptance is not uniform and is set by the converter's lamination specification. Headspace gas chromatography with mass spectrometric detection is calibrated at 1–50 µg/m² for method validation because the ester co-elutes with other oxygenated solvents unless the temperature programme includes a slow ramp. Printed film can pass visual print quality at the upper calibration range and still fail laminate bond or sensory testing after 10 days at 40 °C storage. The operational limit therefore includes a residue threshold linked to sealant permeability and downstream pouch-conversion dwell time, not just to the drying tunnel exit temperature.
Nail enamel systems rely on the ternary evaporation gradient formed by ethyl acetate, n-butyl acetate, and isoamyl acetate. In anhydrous nitrocellulose-based nail lacquer, isoamyl acetate acts as the medium-boiling ester that extends brush-stroke open time and reduces the viscosity build caused by early ethyl acetate loss. The solvent phase normally occupies 70–80 wt% of the formula. Within the ester fraction, isoamyl acetate is evaluated between 5 wt% and 15 wt% of the total formula, while ethyl acetate and n-butyl acetate form the fast and intermediate evaporation segments. The exact ratio is viscosity-driven rather than solvent-power-driven because all three esters actively solvate nitrocellulose.
Batch viscosity is measured on a Brookfield RVT with spindle 3 at 12 rpm and 25 °C; production release windows commonly fall between 300 mPa·s and 600 mPa·s. When isoamyl acetate is raised toward the upper limit, flow and brushability improve but set time lengthens and the wet layer can be disturbed by subsequent brush passes. In systems using non-phthalate plasticisers such as acetyl tributyl citrate, the polar contribution of the plasticiser changes the evaporation/solvation balance, and isoamyl acetate is adjusted downward to avoid over-retained solvent in the dried film. Compliance is assessed under EC 1223/2009 and cosmetic GMP ISO 22716. Because the formulation is anhydrous, microbial limits are not a strict control point, but the safety assessment must address the flammable-liquid classification and worker exposure during bulk mixing, filling, and packaging operations.
On automated leather finishing lines, topcoat viscosity is adjusted with isoamyl acetate only where rotary atomisation and forced-air tunnels are configured for slower evaporation profiles. In solvent-borne cellulose nitrate seal coats, the ester acts as a medium-boiling flow adjuster rather than a primary resin solvent. Its effective range is narrow: stack-handling intervals above 60 s and tunnel relative humidity below 65% are required, otherwise retained solvent within the grain reduces intercoat adhesion when tested by ISO 11644:2009. The use of isoamyl acetate in this niche is limited by solvent-retention specifications and by the shift toward waterborne polyurethane topcoats, where residual ester above 0.5 wt% of the dried film can disturb adhesion. Published data for this specific configuration are limited beyond the general solvency and volatility profiles established in nitrocellulose lacquers.
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Commercial isoamyl acetate is the esterification product of acetic acid and 3-methyl-1-butanol, assigned CAS 123-92-2 and EINECS 204-662-3. The compound is also designated 3-methylbutyl acetate, isopentyl acetate, and acetic acid isoamyl ester, with molecular formula C7H14O2 and molar mass 130.19 g/mol. Commercial designations include industrial solvent grade, Food Chemicals Codex flavor grade, and high-purity fragrance grade. The distinguishing parameters are ester content, residual acidity, water content, color, boiling interval, and odor profile. In solvent service, isoamyl acetate functions as a medium-evaporating oxygenated solvent for nitrocellulose, acrylic, alkyd, and cellulose acetate butyrate systems. In flavor and fragrance compounding, it is selected primarily for the banana-like odor associated with the isoamyl ester; this odor is not shared at equivalent intensity by n-butyl acetate, isobutyl acetate, or the linear amyl acetates.
Production is typically carried out by direct esterification of acetic acid with refined isoamyl alcohol over an acidic catalyst, followed by neutralization, washing, and fractional distillation. Producers using sulphuric acid catalysis must control sulfated ash and trace sulfur in the finished ester; resin-catalysed routes may require lower final distillation temperatures to avoid color formation. The distillation cut point is a critical process variable. Taking a wider cut increases yield but broadens the boiling range and introduces lower-boiling esters that alter evaporation and odor. Fragrance-grade material is therefore drawn from the heart cut at atmospheric pressure or under mild vacuum, then polished to remove residual water and acidity.
Release testing across production batches is organized around gas chromatographic purity, acidity, water, color, density, refractive index, and distillation behavior. Gas chromatographic purity targets reported on an anhydrous basis are ≥ 98.0% for industrial ester, ≥ 98.0% for Food Chemicals Codex flavor grade, and ≥ 99.0% for fragrance grade. Residual acidity, expressed as acetic acid, is controlled to ≤ 1.0 mg KOH/g for industrial and food grades and ≤ 0.5 mg KOH/g for fragrance grade by ASTM D1613. Water content by ASTM D1364 is held to ≤ 0.10% for solvent and fragrance grade and ≤ 0.20% for FCC grade. Color is specified as ≤ 15 Pt-Co for fragrance grade, ≤ 20 Pt-Co for food grade, and ≤ 25 Pt-Co for industrial grade, per ASTM D1209. Density at 20 °C is typically 0.870–0.876 g/cm³ by ASTM D4052, and refractive index at 20 °C is 1.400–1.404 by ASTM D1218. Distillation range by ASTM D1078 should show initial boiling point not below 138 °C and dry point not above 143 °C at 101.3 kPa for high-purity material; wider intervals are permitted for mixed industrial grades.
| Parameter | Industrial Solvent | FCC Flavor | Fragrance | Test Method |
|---|---|---|---|---|
| Purity, GC | ≥ 98.0% | ≥ 98.0% | ≥ 99.0% | Supplier GC / FCC |
| Acid value | ≤ 1.0 mg KOH/g | ≤ 1.0 mg KOH/g | ≤ 0.5 mg KOH/g | ASTM D1613 |
| Water | ≤ 0.10% | ≤ 0.20% | ≤ 0.10% | ASTM D1364 |
| Color, Pt-Co | ≤ 25 | ≤ 20 | ≤ 15 | ASTM D1209 |
| Density at 20 °C | 0.870–0.876 g/cm³ | 0.870–0.876 g/cm³ | 0.872–0.876 g/cm³ | ASTM D4052 |
| Refractive index at 20 °C | 1.400–1.404 | 1.400–1.404 | 1.400–1.404 | ASTM D1218 |
| Distillation range | 138–143 °C | 138–143 °C | 141–143 °C | ASTM D1078 |
Batch-to-batch variation in industrial solvent grade is most commonly observed in distillation range and residual alcohol content. Gas chromatographic monitoring of isoamyl alcohol and acetic acid is used to confirm completeness of reaction; residual isoamyl alcohol above 0.2% can shift the closed-cup flash point and introduce a fused-oil note. In high-solids nitrocellulose lacquer lines, a wider distillation cut may be acceptable because the tail fraction contributes to flow-out, but it can also increase the solvent retention of the dried film. Quality-control laboratories therefore compare density and refractive index against the supplier reference values for each lot rather than relying on boiling point alone.
The primary differentiating property is evaporation rate. When normalized to n-butyl acetate at 1.0, isoamyl acetate has a relative evaporation rate of approximately 0.4, while ethyl acetate is approximately 6.2 and isobutyl acetate approximately 1.4. This lower evaporation rate places isoamyl acetate in the mid-to-tail solvent fraction of nitrocellulose lacquer and leather dressing formulations. In high-humidity spray operations, addition of isoamyl acetate at 5–15% of total solvent weight prolongs wet-film open time and reduces blushing caused by evaporative cooling. Cold-check resistance of clear nitrocellulose wood lacquers is evaluated by cyclic temperature change using ASTM D1211; replacing 10% of n-butyl acetate with isoamyl acetate can reduce cold-check failure, although the benefit is formulation-dependent. Because isoamyl acetate has a higher boiling point (142 °C compared with 126 °C for n-butyl acetate) and lower water solubility, it remains in the film longer and can improve flow-out from air-assisted airless spray equipment with fluid pressures in the range 5–15 MPa. In forced-drying ovens above 50 °C, residual isoamyl acetate can act as a transient plasticizer and delay surface tack-free time; therefore, the tail solvent fraction is usually limited when cycle times are below 30 minutes.
| Property | Isoamyl Acetate | n-Butyl Acetate | Ethyl Acetate | Mixed Amyl Acetate |
|---|---|---|---|---|
| CAS | 123-92-2 | 123-86-4 | 141-78-6 | 628-63-7 |
| Molar mass | 130.19 g/mol | 116.16 g/mol | 88.11 g/mol | 130.19 g/mol |
| Boiling point | 142 °C | 126 °C | 77 °C | 135–150 °C |
| Flash point, closed cup | 25 °C | 22 °C | -4 °C | 21–25 °C |
| Relative evaporation rate, nBuAc = 1 | 0.4 | 1.0 | 6.2 | 0.3–0.4 |
| Water solubility | 2.0 g/L | 7.0 g/L | 80 g/L | ~2 g/L |
| Odor profile | banana, pear | mild ester | sharp, ethereal | banana, solvent |
In coil coating primers and furniture coatings, isoamyl acetate is not used as the primary solvent. Its role is to adjust the evaporation curve of faster solvents such as ethyl acetate, isopropyl acetate, and acetone. In nitrocellulose clear coats, addition at 3–10% of total solvent mass suppresses orange peel and improves 60° gloss measured by ASTM D523. Above 15%, drying times under 23 °C and 50% relative humidity can extend beyond 24 hours for 40 µm films. In gravure printing inks, isoamyl acetate is occasionally blended at 5–8% with ethyl acetate or n-propyl acetate to reduce surface evaporation on the cylinder, but it is generally too slow for high-speed flexographic printing on film substrates. Compared with n-butyl acetate, isoamyl acetate has slightly higher molar volume and lower polarity; this can reduce solubility for some high-molecular-weight polyester resins. The same molecular feature gives a softer, fruitier odor, making it unsuitable for applications requiring low-odor solvent blends.
Within flavor compounding, isoamyl acetate is listed as FEMA 2055 and is permitted under 21 CFR 172.515 for direct addition to food as a synthetic flavoring substance. Typical use levels reported in the FEMA GRAS assessment are 28 ppm in nonalcoholic beverages, 56 ppm in ice cream and ices, 120 ppm in baked goods, and 2700 ppm in chewing gum. These figures are historical survey values rather than fixed formulation limits; final dosage depends on flavor profile, regulatory category, and matrix binding. Food-grade material must also comply with FCC identity and purity monographs. Under the EU flavouring system, isoamyl acetate is listed as EU FLAVIS 09.284; use is permitted in food flavourings subject to the general requirements for chemically defined flavouring substances. Processors using spray-dried flavor carriers should account for volatility loss during atomization and drying. Isoamyl acetate is a relatively volatile ester, so encapsulation with gum arabic or modified starch reduces evaporative losses in spray drying at inlet temperatures of 160–200 °C. In beverage emulsions, the ester partitions preferentially into the oil phase; weight-in-oil stability is monitored by gas chromatography after accelerated storage at 40 °C for 12 weeks.
Mixed amyl acetate, often produced from fusel oil or mixed pentanol streams, contains variable proportions of n-amyl, isoamyl, and 2-methylbutyl acetates. Lot-to-lot isomer variation changes both evaporation characteristics and odor profile. In contrast, high-purity isoamyl acetate from controlled esterification of refined isoamyl alcohol provides a reproducible isomer distribution above 99%. This distinction is critical in fragrance compounding where gas chromatographic odor profiling is used to match target compositions across production campaigns. Isoamyl acetate exhibits a banana-pear top note with a detection threshold reported in sensory literature at approximately 0.002–0.06 ppm, depending on panel method and matrix; mixed amyl acetate may present a harsher solvent note from minor isomers and residual alcohols. As a result, fragrance-grade isoamyl acetate is preferred for reconstituted banana, pear, apple, and tropical fruit bases. In high-volume fragranced consumer products, the ester is blended at 0.5–5.0% of fragrance oil and can react with alkaline builders in fabric care formulations; formulators should verify ester stability in buffered systems above pH 9. No specific IFRA Standard prohibits isoamyl acetate, but the finished fragrance must meet the supplier IFRA Certificate requirements.
Unopened steel or HDPE containers retain product within specification for 12 months when stored at 5–30 °C. The ester is hygroscopic enough to pick up moisture above 60% relative humidity; drums should be blanketed with dry nitrogen during high-humidity transfer operations. Isoamyl acetate is incompatible with strong oxidizing agents, strong acids, and strong bases; contact with amines or alkali can hydrolyze the ester to isoamyl alcohol and acetic acid, raising acid value and shifting flash point. Because the closed-cup flash point is approximately 25 °C, transfer equipment should be electrically grounded, and storage areas should comply with local flammable-liquid codes. Published data for long-term stability of isoamyl acetate in waterborne formulations is limited because the ester can slowly hydrolyze at pH below 4 or above 10, altering solvent balance. Direct addition to alkaline cleaning formulations is therefore not recommended without hydrolysis testing.
During drum emptying and liquid transfer, static charge accumulation requires bonding and grounding; flow velocities above 1 m/s in non-conductive piping can generate sufficient potential to ignite vapor-air mixtures. The lower explosive limit for isoamyl acetate vapor is approximately 1.0% and the upper explosive limit approximately 7.5% by volume in air. Local exhaust ventilation for production-scale mixing is designed to maintain vapor concentrations below 10% of the lower explosive limit. Because the odor threshold is far below the harmful concentration, sensory detection should not be used as a leak indicator; fixed photoionization detectors or calibrated infrared analyzers are used in continuous coating and flavor production lines.