| HS Code | |
| Productname | Benzoic Acid |
| Iupacname | Benzoic acid |
| Chemicalformula | C7H6O2 |
| Casregistrynumber | 65-85-0 |
| Molecularweight | 122.12 g/mol |
| Appearance | White crystalline solid |
| Odor | Faint benzaldehyde-like odor |
| Meltingpoint | 122.3 °C |
| Boilingpoint | 249.2 °C |
| Density | 1.2659 g/cm3 at 20 °C |
| Solubilityinwater | 3.44 g/L at 25 °C |
| Solubilityinorganicsolvents | Soluble in ethanol, ether, chloroform, benzene, and acetone |
| Pka | 4.20 |
| Acidity | Weak acid |
| Flashpoint | 121 °C |
| Autoignitiontemperature | 570 °C |
As an accredited Benzoic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Benzoic Acid, 25 kg, in moisture-resistant polyethylene-lined kraft paper bags or fiber drums, labeled with hazard and handling information. |
| Container Loading (20′ FCL) | Benzoic Acid loaded into a 20′ FCL, palletized, dry, evenly distributed, and secured to prevent movement during transport. |
| Shipping | Benzoic Acid is generally not regulated as dangerous goods for transport. It is a non-flammable solid. Ship in sealed, compatible containers with proper labeling and documentation. Follow DOT, IMDG, IATA, and local regulations. Store away from incompatible substances, oxidizers, and strong bases. Ensure packaging is intact. |
| Storage | Store benzoic acid in a cool, dry, well-ventilated area, away from direct sunlight, heat, ignition sources, and incompatible materials such as strong oxidizers and bases. Keep containers tightly closed, clearly labeled, and upright. Prevent dust generation and moisture exposure. Use secondary containment where appropriate, and follow local regulations and SDS recommendations. Wear suitable personal protective equipment when handling. |
| Shelf Life | Benzoic acid is stable if kept in tightly closed containers in a cool, dry place; typical shelf life two to five years. |
In aqueous food matrices, the antimicrobial activity of benzoic acid is governed almost entirely by the equilibrium concentration of the undissociated species, which is set by the dissociation constant pKa 4.20 at 25 °C and the product pH. At pH 4.0 the undissociated fraction is 0.61; at pH 4.5 it falls to 0.33; at pH 5.0 only 0.14 remains available for membrane permeation. This dependence creates a formulation boundary: benzoic acid is not a sufficient single-hurdle preservation system in foods with pH above 4.5 unless combined with reduced water activity below 0.85 or thermal processing such as pasteurisation at 90 °C for 10 s. FDA 21 CFR 184.1021 lists benzoic acid as GRAS with a maximum level, as served, of 0.1% in food products. Sodium benzoate, the more water-soluble salt, is listed under FDA 21 CFR 184.1733 with the same 0.1% limit. In the European Union, food additive codes E210–E213 are permitted under Regulation (EC) No 1333/2008 Annex II, with category-dependent limits commonly including 150 mg/L in non-alcoholic flavoured drinks and up to 500 mg/kg in jams and jellies. JECFA maintains an acceptable daily intake of 0–5 mg/kg body weight for benzoic acid and benzoate salts.
Because benzoic acid has a water solubility of 3.44 g/L at 25 °C, direct dissolution in beverage syrup requires pre-dissolution in ethanol or propylene glycol; sodium benzoate is preferred for aqueous systems due to its solubility of 660 g/L at 20 °C. A typical beverage manufacturing sequence meters a 25% w/w sodium benzoate solution into the sugar syrup at 60 °C under high-shear agitation; the syrup pH is then adjusted with citric or phosphoric acid below 4.2 before dilution. In acidified sauces, 0.05–0.10% benzoic acid is dispersed into the aqueous phase before thermal processing, and the filled container is inverted or agitated to prevent localised concentration gradients.
| pH | Undissociated fraction (%) | Formulation boundary |
|---|---|---|
| 3.0 | 94.0 | High antimicrobial activity; risk of acidulant sensory impact |
| 4.0 | 61.0 | Target range for carbonated soft drinks and fruit beverages |
| 4.5 | 33.0 | Upper boundary for single-hurdle benzoate preservation |
| 5.0 | 14.0 | Requires reduced water activity or additional preservatives |
| 6.0 | 1.6 | Essentially inactive against yeasts and moulds |
Benzoyl chloride is manufactured from benzoic acid through chlorination in glass-lined agitated reactors rated for HCl and SO₂ service. The reaction is typically charged with benzoic acid and 1.05–1.20 mol thionyl chloride per mol benzoic acid; the excess chlorinating agent compensates for hydrolysis from residual moisture and drives conversion above 99%. N,N-dimethylformamide is added at 0.1–0.3 wt% as a chlorination catalyst; without it, the reaction rate falls sharply below 55 °C and batch time extends beyond 8 h. The reaction temperature is held at 60–80 °C under reflux until gas evolution ceases; the off-gas is scrubbed with 10% w/w aqueous sodium hydroxide in a packed column before discharge. Crude benzoyl chloride is then vacuum-distilled at 60–70 °C under 2–5 kPa to deliver >99.5% assay by GC. Moisture is excluded before charging: benzoic acid is dried to <0.2% water to reduce thionyl chloride hydrolysis. The phosgene route is an alternative continuous process with a lower salt burden; phosgene is fed at 1.0–1.1 molar equivalents, dimethylformamide at 0.05–0.1 wt%, and reaction temperature is maintained at 120–140 °C. HCl is the sole by-product gas in the phosgene route, and overhead condensers are heated to 70 °C to prevent crystallisation of unreacted benzoic acid. Benzoyl chloride from either route is used downstream in benzoyl peroxide initiators for acrylic resin polymerisation, benzophenone UV absorbers, and pharmaceutical acylations.
When the conditioning temperature in a compound feed line exceeds 70 °C, benzoic acid recovery after pelleting may decline because the compound has a vapour pressure of 2.8 kPa at 100 °C and sublimes readily near its melting point of 122.4 °C. Published data for this specific pellet-die configuration is limited, but the thermodynamic loss mechanism is established. This operational boundary dictates that benzoic acid be added post-conditioning or in a fat-coating stage when pellet temperatures exceed 75 °C. In typical piglet creep feed, dietary inclusion levels of 0.5–1.0% are used to lower urinary pH and reduce ammonia emission from slurry; the effect is mediated through hepatic conjugation of benzoic acid to hippuric acid. Regulation (EC) No 1831/2003 authorises benzoic acid as a feed additive for weaned piglets and pigs for fattening under the zootechnical additives category. The maximum recommended dose in complete feed is 1.0% for weaned piglets and 0.5% for finishing pigs. The additive is not effective in ruminant diets because rumen microflora degrade benzoic acid before it reaches the lower gut.
Micro-ingredient dosing accuracy in a 5-tonne horizontal ribbon mixer requires premixing benzoic acid with 1–2 kg limestone or wheat bran carrier; mixer validation should confirm a coefficient of variation below 10% after 3 min of mixing. Pelleting trials should monitor pellet durability index and die-exit moisture, and in-house recovery studies should be run when conditioning temperature exceeds 70 °C.
Esterification of benzoic acid with diethylene glycol or dipropylene glycol proceeds at a stoichiometric ratio of 2 mol benzoic acid per mol diol. The reactor is a stainless-steel or glass-lined vessel fitted with a packed distillation column and a water trap. The catalyst, 0.1–0.3 wt% tetrabutyl titanate or 0.05–0.10 wt% p-toluenesulfonic acid, is added after the reactor is inerted with nitrogen at 99.999% purity; residual oxygen promotes colour body formation and must be controlled. Azeotropic water removal with toluene or xylene at 180–220 °C drives conversion of acid value below 1.0 mg KOH/g. The crude ester is neutralised with 5% sodium carbonate, vacuum-stripped at 150–180 °C under 2–5 kPa, and filtered through a 10 µm plate filter.
Diethylene glycol dibenzoate and dipropylene glycol dibenzoate are used in PVC flooring, wall covering, and latex adhesives as non-phthalate plasticizers. In flexible PVC, replacement of 20–60 phr dioctyl phthalate with dibenzoate plasticizer changes Shore A hardness and tensile behaviour in a formulation-dependent manner; ASTM D2240-15 hardness and ASTM D638-14 tensile testing are used to establish trade-offs. For waterborne adhesives, dibenzoate plasticizer at 10–40 phr on dry latex solids requires high-shear dispersion with a Cowles blade at 1000–2000 rpm for 20–30 min to avoid oiling-out. FDA 21 CFR 175.105 lists dibenzoates as permitted in adhesives for food packaging when used in accordance with GMP. REACH registration covers dibenzoates as non-phthalate plasticizers under the applicable tonnage band.
Aqueous glycol-based engine coolants that rely on benzoate chemistry operate within a narrow pH band because benzoic acid precipitates as free acid below pH 4.2 and calcium benzoate precipitates in hard-water systems above pH 8.5. Concentrate formulations typically contain 0.5–3.0 wt% sodium benzoate, combined with borate or silicate, to protect cast iron and steel surfaces. ASTM D3306 sets minimum performance requirements for light-duty engine coolants, and ASTM D1384 is the standard corrosion test for glassware coupons. Benzoate is not a sole inhibitor for aluminium; ASTM D4340 heavy-duty aluminium heat rejection testing shows that formulations without nitrite or nitrate may exceed 1.0 mg/cm²/week weight loss on cast aluminium at 135 °C. Coolant blending equipment must use demineralised water with total hardness below 20 ppm as CaCO₃ to avoid calcium benzoate sludge. Do not blend benzoate-based coolants with amine-based pH buffers because acid-base complexation reduces buffering capacity and can produce salt precipitation at low temperature.
In solvent-borne alkyd resin kettles, benzoic acid is introduced at the end of the polyesterification stage, after the acid value has fallen below 15 mg KOH/g and before the dilution solvent is added. As a monofunctional carboxylic acid, it reacts with residual hydroxyl groups on the growing polyester and blocks further chain extension. Typical addition levels are 1.0–3.0 wt% of total charge solids. The resin reactor is held at 220–240 °C under inert gas for 30–60 min after addition, and the acid value is monitored every 15 min per ASTM D1639. Addition above 4.0 wt% can over-terminate the resin, producing a low-viscosity product with insufficient crosslink density; cured film hardness measured by ASTM D4366-14 pendulum damping should be used to confirm that the desired film properties are retained. The terminated resin is then cooled to 120 °C and cut with xylene or butyl acetate at 40–50% solids. Formulated coatings from such resins are used in alkyd paints and industrial baking enamels.
Whitfield’s ointment is compounded with 6.0% w/w benzoic acid and 3.0% w/w salicylic acid in white petrolatum per the USP monograph. Benzoic acid acts as an antifungal agent in the low pH environment of the skin surface; salicylic acid produces keratolysis to allow penetration. Compounding is performed in a ceramic or stainless-steel ointment mill; benzoic acid is levigated with a small amount of mineral oil before incorporation to avoid crystalline agglomerates above 50 µm. The finished ointment is packed in amber glass or lined metal tubes because benzoic acid can sublime in unsealed containers at storage temperatures above 30 °C. The formulation is for topical application only; application to occluded large-area wounds is contraindicated due to systemic salicylate absorption. USP <795> non-sterile compounding requirements govern beyond-use dating, typically 180 days for this anhydrous preparation when stored at 20–25 °C.
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Benzoic acid (CAS 65-85-0; EINECS 200-618-2), the simplest aromatic carboxylic acid, is supplied as white crystalline flakes, prills, or free-flowing powder with the molecular formula C₇H₆O₂ and a relative molecular mass of 122.12 g/mol. Commercial product is manufactured by liquid-phase toluene oxidation with air or molecular oxygen in the presence of cobalt or manganese carboxylate catalysts at 140 °C to 160 °C and 0.4 MPa to 0.8 MPa. Crude reactor effluent is distilled and melt-crystallized to yield material with an assay of 99.5 % to 100.5 % on a dry basis, a melting range of 121.5 °C to 123.5 °C, an acid value of approximately 459 mg KOH/g, and a bulk density of 0.55 g/cm³ to 0.75 g/cm³ depending on particle morphology. Residual toluene is controlled below 25 mg/kg in food-grade material, chloride below 200 mg/kg, sulfate below 500 mg/kg, heavy metals below 10 mg/kg, and arsenic below 3 mg/kg under the Food Chemicals Codex and USP monographs. Aqueous solubility is 3.44 g/L at 25 °C; the acid dissolves in ethanol at approximately 1 g per 3 mL. The pKa is 4.20 at 25 °C, and the closed-cup flash point is 121 °C.
The undissociated acid fraction, not the total benzoate concentration, governs antimicrobial activity. At pH 3.0, 94 % of the acid is protonated; at pH 4.20, the fraction is 50 %; at pH 5.0, it falls to 14 %. Benzoic acid is listed as E 210 under Regulation (EC) No 1333/2008, Annex II, and is affirmed as generally recognized as safe for direct addition to food under 21 CFR 184.1021 at levels not exceeding 0.1 % in food. In acidic beverages and condiments with pH between 2.8 and 3.5, addition levels of 150 mg/kg to 500 mg/kg are typical, whereas matrices above pH 4.5 require sodium benzoate or a mixed preservative system because the dissociated anion exhibits greatly reduced membrane permeability. This pH threshold is the primary formulation boundary separating the acid form from the salt form.
In continuous toluene oxidation plants, reaction selectivity to benzoic acid after crystallization is typically 95 % to 98 %, with benzaldehyde and benzyl alcohol as the main aromatic by-products. The crude acid is refined in a wiped-film evaporator operated at 6 kPa to 12 kPa and 120 °C to 140 °C, followed by static melt crystallization to produce flake or prill grades. Gas chromatography with flame ionization detection is used against benzoic acid reference standards for release testing, together with USP <231> heavy metals, USP <731> loss on drying, and USP <741> melting range. Flake material passing a 1.0 mm sieve and retained on a 0.25 mm sieve is preferred for loss-in-weight gravimetric metering; powder grades with a median particle size of 80 µm to 120 µm are used when dissolution kinetics or reaction rate is the controlling variable. Pneumatic transfer lines are inerted with nitrogen and maintained above 18 m/s conveying velocity to prevent dust accumulation. Under USP monograph storage conditions, the product is kept in tight containers below 30 °C; exposure to relative humidity above 60 % can increase loss-on-drying results but does not typically alter assay.
The following table summarizes the most frequently traded grades: technical, food, and pharmaceutical. Grade assignment depends on catalyst metal removal and crystallization steps, not on fundamental chemical identity.
| Parameter | Test method | Specification |
|---|---|---|
| Appearance | Visual | White crystalline solid |
| Assay (dry basis) | USP monograph, titration / FCC | 99.5 % – 100.5 % |
| Melting range | USP <741> | 121.5 °C – 123.5 °C |
| Loss on drying | USP <731> | ≤ 0.5 % |
| Sulfated ash | USP <281> | ≤ 0.1 % |
| Heavy metals | USP <231> | ≤ 10 mg/kg |
| Arsenic | ICP-MS | ≤ 3 mg/kg |
| Residual toluene | GC-FID | ≤ 25 mg/kg (food grade) |
| Particle size, grade-specific | Laser diffraction | 80 µm – 1200 µm |
Sodium benzoate, with an aqueous solubility of approximately 660 g/L at 20 °C, is generally preferred for liquid concentrates; benzoic acid, at 3.44 g/L at 25 °C, is selected for dry powder formulations because no pre-dissolution tank is required. In a 500 kg V-blender with an intensifier bar, addition of 0.05 % to 0.1 % of flake or prill grade at 12 rpm for 10 min yields blend uniformity of 90 % to 110 % of target concentration with a relative standard deviation below 5 %. Electrostatic charging of flake grades can cause wall adhesion; the blender is grounded and relative humidity is maintained between 45 % and 55 % to reduce dust. In premixes with moisture above 8 %, the acid should be protected with desiccant or supplied as compacts to limit caking and non-uniformity. For aqueous final products, the dry acid must be neutralized in situ or the poorly soluble particles will remain undissolved at high addition levels.
Compared with sorbic acid, benzoic acid has a lower pKa (4.20 versus 4.76) and is therefore more effective in strongly acidic pH 3.0 to 4.0 systems, but sorbic acid retains activity up to pH 6.5 and has a less perceptible taste in some matrices. Compared with propionic acid, benzoic acid has broader antimicrobial coverage in yeast- and mold-sensitive foods, while propionic acid is preferentially used for rope inhibition in baked goods where pH is near 5.0 and benzoate efficacy is marginal. The acid form differs from sodium benzoate only in solubility, physical handling, and pH contribution; the anion formed after neutralization is the same benzoate ion.
In non-food polymer applications, benzoic acid is charged at 2 wt% to 4 wt% of resin solids as a monofunctional chain stopper in short-oil alkyd synthesis; gel permeation chromatography with polystyrene calibration demonstrates a linear reduction in weight-average molecular weight across this charge range. Esterification with diethylene glycol under organotin catalysis at 180 °C to 210 °C yields diethylene glycol dibenzoate, a phthalate-free plasticizer used in vinyl floor and adhesive formulations. Published property data for viscosity at 25 °C are formulation-dependent; supplier technical bulletins should be consulted for the residual monobenzoate content after vacuum stripping when low volatility is critical.
The free acid sublimes appreciably above 100 °C; in twin-screw extrusion of polar masterbatch systems at barrel temperatures of 160 °C to 200 °C, unencapsulated benzoic acid can volatilize through the atmospheric vent, reducing retention and creating crystalline deposits in the vent port. Processing on a co-rotating twin-screw extruder with 40:1 L/D and a vacuum vent at -80 kPa gauge removes residual moisture but also accelerates acid loss; formulations requiring thermal processing above the sublimation threshold should use sodium benzoate or a masterbatch pre-compounded at 120 °C to 130 °C. In alkyd resin reactors at 200 °C, the acid is consumed by esterification rapidly enough that free-acid loss is limited, but delayed addition after the azeotropic water removal stage can reduce headspace fouling. Published data for weight loss in open vented extrusion are formulation-dependent; inline gas chromatography of vent vapors is recommended when residual acid concentration is a critical quality attribute.
Pharmaceutical-grade benzoic acid conforming to the USP monograph is used as a pH adjuster and antimicrobial preservative in topical preparations at concentrations up to 0.1 % and as an intermediate for benzamide, benzoate esters, and sodium benzoate synthesis. In topical cream production, predispersion of the acid in the oil phase before emulsification is standard practice; rotor-stator dispersion at 3000 rpm has been reported to achieve particle size below 45 µm, although published data for this specific configuration is limited. The free acid is incompatible with strong bases and may decarboxylate under prolonged heating above 250 °C in the presence of copper catalysts.
Metalworking fluid and cooling water systems use benzoic acid primarily after neutralization to sodium benzoate because direct addition of the free acid can depress local pH below 4.0 and accelerate ferrous corrosion. In non-aqueous corrosion inhibitor packages, benzoic acid is dissolved in glycol ethers and buffered with triethanolamine at pH 7.5 to 8.5; the neutralized form is compatible with benzotriazole and amine-neutralized phosphate esters at treat rates of 0.05 % to 0.2 % by volume, but combinations with cationic biocides should be tested for precipitation.
| Property | Benzoic acid | Sodium benzoate | Sorbic acid |
|---|---|---|---|
| CAS | 65-85-0 | 532-32-1 | 110-44-1 |
| pKa at 25 °C | 4.20 | 4.20 in solution | 4.76 |
| Aqueous solubility | 3.44 g/L at 25 °C | ≈ 660 g/L at 20 °C | 1.6 g/L at 20 °C |
| Effective pH range | ≤ 4.5 | ≤ 4.5 after acidification | ≤ 6.5 |
| Food additive | E 210; 21 CFR 184.1021 | E 211; 21 CFR 184.1733 | E 200; 21 CFR 182.3089 |