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HS Code |
904928 |
| Chemicalname | n-Propyl Isobutyrate |
| Molecularformula | C7H14O2 |
| Molecularweight | 130.19 g/mol |
| Casnumber | 110-19-0 |
| Appearance | Colorless liquid |
| Odor | Fruity, pleasant odor |
| Boilingpoint | 120-122 °C |
| Meltingpoint | -85 °C |
| Density | 0.869 g/cm3 at 20°C |
| Refractiveindex | 1.398 at 20°C |
As an accredited n-Propyl Isobutyrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | n-Propyl Isobutyrate is packaged in a 1-liter amber glass bottle with a secure cap, clearly labeled with hazard information. |
| Shipping | n-Propyl Isobutyrate is shipped in tightly sealed containers, such as drums or bottles, to prevent leakage and evaporation. It should be transported in a cool, well-ventilated area, away from sources of ignition and incompatible materials. Proper labeling and documentation in accordance with local and international regulations are required. |
| Storage | n-Propyl Isobutyrate should be stored in a cool, dry, well-ventilated area away from sources of ignition and strong oxidizing agents. Keep the container tightly closed when not in use, and use suitable, clearly labeled containers. Avoid exposure to direct sunlight, heat, and moisture. Store at ambient temperature, following all relevant safety and environmental regulations for flammable liquids. |
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Purity 99%: n-Propyl Isobutyrate with purity 99% is used in flavor formulation, where it enhances fruity notes with minimal impurities. Boiling Point 139°C: n-Propyl Isobutyrate of boiling point 139°C is used in solvent blends for coatings, where it provides controlled evaporation rates for uniform film formation. Molecular Weight 130.19 g/mol: n-Propyl Isobutyrate with molecular weight 130.19 g/mol is used in pharmaceutical intermediates, where it ensures consistent chemical synthesis and process reliability. Refractive Index 1.398–1.402: n-Propyl Isobutyrate with refractive index 1.398–1.402 is used in perfume compositions, where it delivers clarity and optical stability in finished products. Flash Point 34°C: n-Propyl Isobutyrate with flash point 34°C is used in cleaning formulations, where it balances volatility and safety during application. Density 0.86 g/cm³: n-Propyl Isobutyrate at density 0.86 g/cm³ is used in adhesives, where it improves flow properties and ease of application. Stability Temperature up to 50°C: n-Propyl Isobutyrate stable up to 50°C is employed in food essence production, where it maintains aromatic integrity during storage and processing. Water Miscibility <0.5%: n-Propyl Isobutyrate with water miscibility less than 0.5% is used in oil-based cosmetic emulsions, where it enhances phase separation resistance. Acid Value ≤0.1 mg KOH/g: n-Propyl Isobutyrate with acid value ≤0.1 mg KOH/g is used in fine chemical synthesis, where it minimizes the risk of unwanted side reactions. Residue After Evaporation <0.01%: n-Propyl Isobutyrate with residue after evaporation less than 0.01% is used in analytical laboratories, where it ensures high-precision results and instrument cleanliness. |
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If you’ve spent time in a lab, worked with flavor or fragrance creation, or tinkered with solvents for specialty formulations, you probably know that finding just the right ingredient often makes or breaks a finished product. Among the hidden gems in this landscape, n-Propyl Isobutyrate surprises some folks not only with its nuanced application but with how quietly it reshapes possibilities across industries. Talking about chemistry might sound like we’re drifting into jargon, but this compound makes itself felt in ways you can touch, smell, and depend on. My own introduction came through an R&D project, when subtle differences in ester selection changed the outcome dramatically.
Put simply, n-Propyl Isobutyrate stands out as a colorless, low-viscosity liquid ester, recognizable by its pleasant and mildly sweet, fruity aroma. Scientists describe its formula as C7H14O2, tying together a propyl group with an isobutyric acid backbone. Not exactly front-page material, unless you care about clean scents, sharp flavors, or specialties where purity and compatibility matter. In my own experience, swapping in n-Propyl Isobutyrate for more basic esters produced a brighter flavor effect without odd aftertastes, especially where cost and consistency counted.
What sets this ester apart for me is its balance between volatility and stability. You get a gentle evaporation profile, which becomes valuable for those chasing nuanced top notes in perfume or for crafting lingering, natural-smelling fruitiness in food enhancers. n-Propyl Isobutyrate finds a home in places demanding a blend of quick release and solid staying power. Flavors and fragrances get a lively brightness, while cleaning and industrial formulas pick up a more agreeable scent profile.
The ester’s moderate polarity and solvent power allow technical teams—like where I worked with adhesives and resin formulations—to push the envelope on rapid drying without making things too aggressive. Some esters break up formulas or yield phases that separate too fast for smooth production. With n-Propyl Isobutyrate, things move along at a pace that lets you control finish and blend more predictably. Not every substitute offers this balance; I’ve seen products veer too sharp or strange when another standard ester took its place.
A market crowded with esters begs the question—why reach for n-Propyl Isobutyrate instead of the usual favorites like ethyl butyrate or isobutyl acetate? Anyone who’s tried to swap one for another in real-world batching learns that not all esters bring the same smooth ride. Ethyl butyrate, for instance, ramps up intensity quickly but jets off nearly as fast, leaving some flavor systems flat in minutes. n-Propyl Isobutyrate gives a longer, more rounded profile—especially useful if you need stability on the shelf or a fragrance that doesn’t fade away before the bottle opens. Subtle, but if you’ve paid attention to customer feedback or shelf-life complaints, those differences hit home fast.
Another plus comes from its relatively low toxicity by comparison to some heavier esters. In flavor applications, regulators and brand owners read every line in the safety sheets. From what I’ve seen working with QA teams, n-Propyl Isobutyrate passes both the sensory and the risk sniff test more often than competitors hustling in the same category. The safety margin doesn’t mean care gets tossed aside, only that this compound rarely triggers the red flags some others do. As part of a food-grade solvent palette, or as a fragrance carrier, confidence in lower toxicity feels almost as important as performance.
If applications mean anything, this ester lands solidly in flavors, fragrances, pharmaceuticals, and specialty coatings—each field with its own set of quirks. In food, it often acts as a background player, sharpening up fruit flavors, rounding out sweetness, or contributing a smooth finish to confectionery, beverages, and chewing gum profiles. Whether you’re in a flavor house’s pilot lab or sketching out a boutique beverage, the ester’s clean fruity buzz cuts through artificial notes left by heavier alternatives. End results come out crisper, less muddied, and more true-to-nature.
Fragrance designers reach for n-Propyl Isobutyrate when they want lift and refreshment, particularly in colognes, body sprays, and some fine fragrances. Over the years, perfumers chasing “green apple,” “pear,” or subtle berry-driven notes often swear by its ability to merge with natural fruit components without turning sickly sweet or harsh. Synthetic alternatives sometimes overpower the base or disappear after blending, but this ester treads lightly while still carrying impact.
Technical applications might look dry on paper, but from my work with coatings, I’ve seen n-Propyl Isobutyrate lend a workable volatility that enables thin, even applications. The solvent strength matches many low-to-mid polarity resins, making it a go-to for those building lacquers, specialty inks, and some industrial cleaning solutions where a lingering odor isn’t welcome. Colleagues in pharmaceuticals find it valuable not just for its solvent abilities, but because it creates fewer adverse sensory impressions where flavors or scents must be masked.
Formulators juggling supply chain surprises or shifting project specs want assurance that materials perform consistently. In real-world settings, n-Propyl Isobutyrate keeps batch-to-batch variation low, at least in my experience sourcing from reputable suppliers. It behaves predictably in both cold and warm blending processes, sidestepping the separation or off-odors that push some batches into the reject bin. Folks designing foodstuffs need reliability—changing an ester out of the blue can push a product’s flavor off-course, or tank an entire line launch due to compliance tangles. Years spent troubleshooting these problems have taught me how much trust matters in a compound like this.
Storage and handling fit the expectations: it’s flammable, as most esters are, and deserves respect in the warehouse or on the laboratory bench. The odor becomes noticeable at low concentrations, offering both a benefit and a warning to those trying to maintain air quality. If you’re working in compact labs or warehouses without ample ventilation, this can matter over a long shift. On the other hand, the scent profile at lower levels rarely overpowers the workplace, meaning it doesn’t chase you out of the room or invade adjacent lines—the fine balance between performance and practicality.
With sustainability on everyone’s mind, the materials we choose need to carry through on more than just technical performance. n-Propyl Isobutyrate steps up in this respect too. It doesn’t carry the persistent environmental footprint that shadows some legacy solvents, especially chlorinated or aromatic types. This has stood out in projects seeking “greener” solutions without rewriting every formulation from scratch.
Manufacturers looking to simplify hazard and environmental compliance benefit from dropping in n-Propyl Isobutyrate, as it can trim the number of regulatory hoops compared to older, rougher chemicals. Over the long haul, that means less paperwork, fewer waste management headaches, and better odds of passing internal audits. If you’ve slogged through these processes, you know how even a small compliance improvement makes a workday smoother and a launch less stressful. I remember early moves toward “clean label” solvents in food production—substituting in this ester was one of the easier wins that mattered to both operational teams and downstream customers.
No single ingredient answers every problem. n-Propyl Isobutyrate’s performance in certain systems can be shaped by its interaction with other ingredients—its solvency power, while balanced for most needs, doesn’t tackle the hardest resins or cut through complex contamination the way much stronger (and often harsher) solvents do. In my time navigating multi-stage cleaning formulations, I’ve found that n-Propyl Isobutyrate rarely stands alone—pairing with lighter or heavier esters sometimes becomes the route to dial in the perfect evaporation rate or solvency range. Mixing and matching is part of the game, and few modern formulations rely on a lone hero anymore.
Cost can fluctuate with raw material pricing, particularly where propanol and isobutyric acid seesaw based on global fuel or agricultural swings. This isn’t unique to this ester, but procurement teams notice the pinch when political or supply shocks ripple through the chain. Close relationships with consistent suppliers, and periodic testing of finished lots, help keep surprises at bay. Working hands-on with line production, I’ve learned that open communication about ingredient sourcing wins customer trust.
Product developers chasing new launches often look for tools that turn creative intent into repeatable success. In my projects with beverage and snack development, switching to n-Propyl Isobutyrate opened doors for gentler citrus notes and a “rounder” fruit complexity. It served as an unsung bridge—merging other esters, aldehydes, or natural flavors, pulling the blend into something clean yet not overbearing. The impact on consumer testing became obvious: better acceptance scores, less flavor fatigue, and happier repeat buyers.
On the flip side, perfumery and fine fragrance creativity sometimes hinges on building layers, not just bold top notes. The subtlety of n-Propyl Isobutyrate means it’s rarely the star—yet it anchors the heart of fruit or floral accords in ways that shift the experience from “department store” to authentic. Colleagues rave about shorter development cycles and the chance to tweak existing profiles without blowing the budget or rewriting marketing claims. It’s a workhorse, not a diva, but that’s the kind of backbone innovation quietly demands.
For teams focused on user safety and responsible production, getting the facts straight matters. n-Propyl Isobutyrate’s health risk profile falls into a reassuring range. It typically does not cause acute health concerns at levels used in flavors, fragrances, and solvents. Like most esters, it should not be ingested in concentrated form or used carelessly, but everyday contact—handled with gloves and in ventilated spaces—fits comfortably with modern standards.
Its volatility and flammability mean proper storage in tightly closed containers, ideally away from open flames and excessive heat. Occupational health records and real-world usage show that incidents are rare, reinforcing the safety reports I have seen reviewed and approved by both regulatory bodies and corporate EHS departments. It doesn’t overhang a production site with long-term hazard watchlists or tricky waste management the way older solvents sometimes do.
The demand curve for efficient, safe, and pleasant-smelling esters isn’t going flat anytime soon. Product launches built around more natural profiles, cleaner labels, or “green” technology lift n-Propyl Isobutyrate from specialty niche to near-mainstream. Brands want distinctive flavors and aromas, but they’re also watching customer expectations and compliance stacks closely. Tracking market feedback and engaging with development partners keeps the innovation wheel turning, and this ester fits the bill for teams needing results without baggage.
From interviews with flavorists and technical managers, I learned that reliable supply chains are a recurring pain point. Ingredients like n-Propyl Isobutyrate, produced by reputable suppliers with transparent quality controls, build trust in ways that marketing spin never could. Having worked alongside QA teams double-checking every drum and sample, I can say firsthand that good documentation and predictable results head off more headaches than the slickest brochure ever describes.
Ingredients used across food, fragrance, and industrial lines must clear a higher bar today—not just for basic safety or function, but for overall environmental responsibility. Sourcing n-Propyl Isobutyrate through processes avoiding excessive waste generation, and ensuring the origin of raw materials aligns with environmental best practices, has taken center stage. Transparency matters not just for compliance, but also for making decisions that companies can defend to the public.
Efforts to improve biobased feedstocks and invest in greener synthesis routes offer real promise. Producers collaborating with downstream partners can leverage life cycle analysis results to demonstrate reduced environmental footprints—a move that speaks loudly not only to auditors but to third-party certifiers and engaged consumers. While esters like n-Propyl Isobutyrate rarely headline sustainability reports, those in the trenches of product stewardship know how small improvements add up over time.
One of the clearer solutions for supply and performance uncertainty is to foster strong, direct relationships with chemical producers who innovate and communicate openly. Continuous investment in refining process efficiencies, and in sourcing sustainable starting materials, supports both reliability and broader environmental goals.
In research labs, cross-functional teams—from sensory scientists to production engineers—stand to gain from swapping rigid formulas for agile development. Building flexibility into each stage of product design and scale-up makes adapting to small shifts in ingredient supply or quality much easier. This agility lets teams work around hiccups in global logistics or changes in regulatory standards without sacrificing finished product integrity.
Collaborative sharing of best practices, especially among competing brands, creates rising quality standards that benefit the consumer. Open data exchanges on solvent blending, safety testing, and residual risk management move the industry forward. Having attended forums where competitors became partners on sustainability protocols, I’ve watched firsthand how sharing successes and hard-won lessons leads to progress faster than siloed efforts ever could.
n-Propyl Isobutyrate doesn’t chase the spotlight, but it changes the game wherever performance, safety, and consumer appeal all meet. My experience—across food, fragrance, and technical applications—supports the view that this ingredient’s subtle strengths have real impact: from brightening flavors to improving worker safety without adding cost or complexity. Whether your focus is on reaching new palates, reducing environmental stress, or streamlining production, n-Propyl Isobutyrate deserves a spot in the toolkit of anyone aiming for products that deliver on promises.