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HS Code |
818218 |
| Cas Number | 2050-08-0 |
| Molecular Formula | C12H16O3 |
| Molecular Weight | 208.26 g/mol |
| Appearance | Clear, colorless to pale yellow liquid |
| Odor | Floral, sweet, balsamic |
| Boiling Point | 272 °C |
| Density | 1.023 g/cm³ at 25°C |
| Flash Point | 124 °C (closed cup) |
| Solubility In Water | Insoluble |
| Refractive Index | 1.495 - 1.502 at 20°C |
As an accredited Amyl Salicylate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amyl Salicylate is packaged in a 1-liter amber glass bottle with a secure screw cap, labeled with hazard and handling instructions. |
| Shipping | Amyl Salicylate is shipped in tightly sealed, labeled containers, typically made of glass or high-density polyethylene, to prevent leakage and contamination. It should be stored and transported in a cool, well-ventilated area, away from sources of ignition, heat, and incompatible materials. Ensure compliance with all relevant safety and regulatory guidelines. |
| Storage | Amyl Salicylate should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances such as strong oxidizing agents. The storage area should be secure and clearly labeled, following relevant local regulations. Prevent moisture ingress and avoid prolonged exposure to air to maintain product stability and quality. |
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Purity 99%: Amyl Salicylate with purity 99% is used in fine fragrance formulations, where it ensures high olfactory clarity and minimal background odors. Boiling Point 276°C: Amyl Salicylate with boiling point 276°C is used in flavor additive manufacturing, where it provides thermal stability during processing. Flash Point 148°C: Amyl Salicylate with flash point 148°C is used in industrial air fresheners, where it reduces flammability risks in enclosed spaces. Molecular Weight 208.26 g/mol: Amyl Salicylate with molecular weight 208.26 g/mol is used in cosmetic creams, where it ensures consistent diffusion and lasting scent profile. Stability Temperature up to 100°C: Amyl Salicylate with stability temperature up to 100°C is used in scented candles, where it maintains aromatic integrity during wax melting. Color Index <20 APHA: Amyl Salicylate with color index less than 20 APHA is used in clear liquid detergents, where it prevents undesirable color changes. Refractive Index 1.505: Amyl Salicylate with refractive index 1.505 is used in personal care products, where it supports compatibility and homogeneity with formulation matrices. Specific Gravity 1.07: Amyl Salicylate with specific gravity 1.07 is used in household cleaning products, where it provides controlled solubility and precise dosing. |
Competitive Amyl Salicylate prices that fit your budget—flexible terms and customized quotes for every order.
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Anyone who’s spent time around a perfumer’s lab, or even paid close attention to fine fragrances, will notice some scents seem to linger with a quiet, fresh elegance. Amyl Salicylate, often recognized by its subtle floral touch backed by a green, almost sweet undertone, plays a huge role here. It’s not flashy on its own, but this aromatic ester—known chemically as the pentyl ester of salicylic acid—carries weight in the world of scent creation.
The molecular structure of Amyl Salicylate (C12H16O3) allows it to act both as a gentle freshener and as a reliable fixative, locking in lighter notes that might otherwise fade too soon. Bend close to a bottle of a classic cologne from the last century, or the modern shelf in a high-end department store, and chances are you’ll catch a trace of this compound’s presence. Its boiling point rests above 300°C, and it shows a refractive index around 1.502 at 20°C, indicators of its pure and stable makeup.
Visit almost any home with a shelf of personal care items, and you’ll spot many products that owe their mild floral scent to Amyl Salicylate. Soap makers have leaned on it for decades, drawn by its ability to deliver a pleasant but not overpowering impression. In shampoos, fabric softeners, and even household cleaners, it brings a gentle naturalness that other chemicals often fall short of replicating. Some traditionalists value its green, sweet notes for blending in lily-of-the-valley accords, a cornerstone scent profile in both perfumery and consumer goods.
What sets this ester apart from other aromatic ingredients isn’t just its pleasant scent. Plenty of chemical compounds wear the “multi-purpose” label, but few have shown the long-term safety record that Amyl Salicylate displays. Decades of research and use have built up a real trust in how predictably this ingredient behaves, both in manufacturing and when finished products land in homes. Many other fragrance chemicals, especially older generations of nitro musks or certain aldehydes, have faded out due to safety or environmental concerns. Amyl Salicylate, by contrast, has maintained a stable profile through years of regulatory review and changing consumer preferences.
Personal experience with soap making puts its appeal into sharp focus. Unlike stronger, more synthetic notes, the compound rounds off sharper edges and adds dimension to classic floral blends. That’s something less flexible ingredients simply can’t manage. For a small-batch artisan—or a massive multinational—Amyl Salicylate means fewer reformulations and smoother regulatory navigation.
Chemists and fragrance blenders reach for Amyl Salicylate because it mixes smoothly with both synthetic and natural raw materials. Essential oils, which often bring deeper earthy tones, can overpower a formula if not mellowed by something with a lighter touch. This ester steps in to bridge green leafy notes and richer florals with minimal fuss. In the world of perfumery, that ability gives a scent both staying power and a subtler evolution over time.
Product developers lean heavily on this characteristic. One challenge in personal care and home fragrance is blending scent oils so they don’t overwhelm or fade unevenly in soap, detergent, or freshener applications. Since Amyl Salicylate resists quick evaporation, it helps anchor lighter natural notes, extending shelf life and the user’s sensory experience. That’s a practical advantage, not just a marketing point: consumers get more consistent results, fewer surprises, and a fresher washload.
Questions around the long-term safety of aroma chemicals always take center stage as public and regulatory concerns evolve. Here’s where Amyl Salicylate stands out—extensive toxicology profiles demonstrate that, when used as directed, it carries a low risk for consumers and little environmental downside. The European Chemicals Agency and the International Fragrance Association both list it among compounds accepted for regular use, a rare feat considering the rising scrutiny surrounding fragrance allergens and environmental pollutants.
Some people, myself included, have sensitive skin or allergies. The milder nature of Amyl Salicylate, compared to old-school nitro musks or certain phthalates, means fewer complaints of irritation or scent-triggered headaches. That’s not just anecdotal: actual consumer surveys and dermatology test data back up this trend. Regulatory bodies in North America and Europe perform routine reviews on such substances, and so far, the data supports continued use within recommended concentrations, typically well below five percent of a product’s formula.
The flavor and fragrance market overflows with esters, alcohols, and aldehydes—all vying for inclusion in the next big release. Some, like benzyl salicylate or hexyl cinnamic aldehyde, can serve similar roles, but none quite capture the balance between character and compliance as Amyl Salicylate. Its stability in the presence of heat and light means products last longer post-manufacture. Cleaning and laundering brands rely on this durability, because the last thing customers want is a scent that turns stale after a week in direct sun or storage.
Few other fragrance ingredients slide into formulations as easily, either. Synthetic musks and some terpenes might smell good in a glass bottle but disrupt the overall balance in body wash or spray. Amyl Salicylate, with its medium volatility and pleasant drydown, tends to keep blends together. Consumer-facing products benefit since users remember a gentle, fresh fragrance—not something sharp or cloying that lingers long after cleaning up.
Explore the back labels of mainstream soaps or check the ingredient lists of niche fine fragrances, and you’ll spot Amyl Salicylate in products ranging from budget-friendly laundries to luxury eau de parfums. Big brands often pick this ester for its low reactivity, straightforward sourcing, and versatile compatibility. That means shorter development times and fewer recalls due to scent degradation or shifting regulatory standards.
Beyond personal care, Amyl Salicylate shows up in flavored chewing gums and certain confectionery, always at tiny concentrations governed by strict guidelines. Its faint wintergreen nuance helps round out sweetness and balances bolder flavors, though food science sticks to much tighter regulations than the perfumery sector. Decades of data, including feeding studies and population health reviews, provide a clear safety picture at food industry limits.
Some modern innovations depend on molecules like Amyl Salicylate to create “green” or sustainable cleaning and air care products. The trend toward biodegradable, low-impact home goods rests on safe, well-researched building blocks. This chemical counts as one of those rare tools that can deliver sensory appeal while keeping within evolving clean-label protocols.
Manufacturers don’t always get an easy ride sourcing stable, consistent Amyl Salicylate. Any compound derived through esterification—combining salicylic acid with amyl alcohol—presents purity challenges. A slight deviation in process can throw off the final blend, impacting both scent and shelf life. Producers with robust controls and deep sector knowledge tend to produce higher-grade material. The end result isn’t just about fancy certificates, but about delivering a fragrance that holds up in real-world use.
This isn’t something that always comes across on a label, but seasoned producers and hands-on formulators know the difference between a well-made batch and one that falls flat in application. For smaller brands or labs, this sometimes means working closely with suppliers and even setting up small pilot projects, just to dial in optimal performance before full-scale runs. The lesson: even trusted, age-old chemicals like Amyl Salicylate still demand expertise from field hands and lab folks alike.
Regulation around personal care ingredients never stands still. Government agencies, watchdog groups, and ingredient ranking databases all keep a sharp eye on compounds with allergenic or endocrine-disrupting potential. Amyl Salicylate has managed to hold steady thanks to a thick file of supporting research. In the European Union, regulations focus mostly on labeling for transparency, not outright bans or heavy controls. This reflects its milder profile in allergy and irritation testing compared to several alternative ingredients.
Producers, in my experience, value this kind of regulatory dependability. Instead of facing jumping targets—like the rolling bans on certain parabens or musk xylene—teams can devote more attention to refining product aesthetics or improving biodegradability. That stability adds up to real savings in R&D and happier, more predictable customer response.
Even a tried-and-tested ingredient isn’t immune to marketplace shifts. Supply chain hiccups, new consumer demands, and shifting industry standards can force companies to revisit their formulas or rethink product positioning. Transparency, traceability, and ethical sourcing already dominate retail shelf talk, so chemical producers and finished product marketers both owe customers a clear explanation of what goes into their favorite scents.
Better partnerships between suppliers, manufacturers, and regulators could make a real difference. Third-party certification, like those emerging in natural products and “clean” beauty, can reassure skeptical buyers without resorting to greenwashing. Industry-wide databases—not just closed-door internal lists—would help share safety data and keep up with new findings around allergens or environmental breakdown products.
From a formulator’s standpoint, continued research into derivative molecules—structurally similar compounds with even lower allergen potential—holds promise. Exploring different alcohol backbones or alternative sources of salicylic acid might yield future variants that keep the best aspects of Amyl Salicylate while addressing minor drawbacks, such as niche cases of sensitivity or potential bioaccumulation in certain water systems.
The ultimate question, for those buying soap, shampoo, or perfume, often comes down to experience. Scent lingers in memory, for better or worse. Amyl Salicylate has proven it can reliably deliver the softer notes people associate with “fresh” or “clean,” without the harsh aftereffects some synthetic alternatives struggle to avoid. That means a bathroom shelf or laundry basket smells pleasant, not overwhelming or artificial.
Safe, well-studied ingredients also mean fewer callbacks and complaints for brands. Happy customers tend to stick with what works, and the laundry aisle, in particular, survives on trust. For people prone to fragrance allergies, the consistent track record brings peace of mind—a measured choice rather than a gamble each time they introduce a new product into the home.
In my own home, choosing fabric softeners or air fresheners with this ingredient makes a difference. There’s a subtlety to the scent—green, powdery, gently floral, yet not overtly sweet—that doesn’t battle with the air. Friends visiting comment on the lightness of the scent, not bracing for a slap of chemical perfume. It’s small, but it adds up to a greater sense of control and comfort in a world often crowded with overpowering artificial smells.
Sustainability drives many purchase decisions today, and the story around Amyl Salicylate is one of ongoing improvement. As more producers adopt greener methods for sourcing raw materials or managing waste, the eco-footprint of fragrance chemicals continues to shrink. Biotechnological advances—like fermentation-based salicylic acid or plant-based amyl alcohol—could further reduce dependency on petroleum-derived feedstocks.
Industry players who stand at the forefront of these changes will likely find themselves better positioned as regulations tighten and consumer consciousness sharpens. The feedback loop between shoppers, regulators, and manufacturers will keep shaping the role this compound plays, not just tomorrow but for the next generation of products. Efforts to monitor environmental impact, measure residues in waterways, and reduce unnecessary waste will only strengthen the position of trusted, versatile ingredients like Amyl Salicylate.
Looking at the last decade of new fragrance and personal care product launches, the evidence piles up: consumers and professionals alike want reliable performance and tested safety. Amyl Salicylate keeps delivering, from high-end perfumery to mass-market cleaning goods. The key challenge, both for industry and individual buyers, is balancing tradition and innovation—holding onto proven formulas while pushing toward cleaner, greener, and smarter chemistry.
Drawing on personal experience and a deep appreciation for the subtlety behind well-made sensory products, the value of Amyl Salicylate rests in its consistency and adaptability. It’s a quiet workhorse in the fragrance and flavor world, and as needs change, its flexible character offers a solid foundation on which newer, more responsible solutions can build.