|
HS Code |
420527 |
| Chemicalname | N-Amyl Butyrate |
| Casnumber | 540-18-1 |
| Molecularformula | C9H18O2 |
| Molarmass | 158.24 g/mol |
| Appearance | Colorless liquid |
| Odor | Fruity, Banana-like |
| Boilingpoint | 196-198 °C |
| Meltingpoint | -80 °C |
| Density | 0.868 g/cm³ at 20°C |
| Solubilityinwater | Insoluble |
| Refractiveindex | 1.420–1.425 at 20°C |
| Flashpoint | 83 °C (closed cup) |
As an accredited N-Amyl Butyrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 100mL N-Amyl Butyrate is packaged in a clear, amber glass bottle with a secure screw cap and safety labeling. |
| Shipping | N-Amyl Butyrate should be shipped in tightly sealed containers, stored in a cool, well-ventilated area away from sources of ignition. It is classified as a flammable liquid and may require DOT/IMO regulations compliance. Proper labeling and handling are essential to prevent leaks or spills during transportation, ensuring environmental and personnel safety. |
| Storage | N-Amyl Butyrate should be stored in a cool, dry, and well-ventilated area, away from sources of heat, ignition, and direct sunlight. Keep the container tightly closed and properly labeled. Store away from strong oxidizing agents and acids. Use only approved containers made of compatible material to prevent leaks or contamination. Handle with care to avoid spills or exposure. |
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Aroma Purity: N-Amyl Butyrate with 99% purity is used in flavor compounding for beverages, where it imparts a strong and authentic fruity note. Volatility: N-Amyl Butyrate with a volatility rate of 38 mmHg at 25°C is used in fragrance formulations, where it ensures rapid and consistent aroma release. Boiling Point: N-Amyl Butyrate with a boiling point of 185°C is used in solvent systems for coatings, where it provides efficient evaporation and smooth film formation. Stability: N-Amyl Butyrate stable up to 50°C is used in cosmetic emulsions, where it maintains ingredient integrity during storage and processing. Molecular Weight: N-Amyl Butyrate with a molecular weight of 144.21 g/mol is used in food essence production, where it allows precise dosage for controlled flavor intensity. Color Index: N-Amyl Butyrate with a color index below 10 APHA is used in clear beverages, where it preserves transparency and visual appeal. Impurity Level: N-Amyl Butyrate with a maximum impurity level of 0.2% is used in pharmaceutical syntheses, where it ensures high product safety and compliance. Odor Threshold: N-Amyl Butyrate with an odor threshold of 0.02 ppm is used in aroma calibration standards, where it delivers reliable sensory evaluation results. Density: N-Amyl Butyrate with a density of 0.877 g/cm³ at 20°C is used in emulsified flavor systems, where it aids homogeneous mixing and product stability. Free Acidity: N-Amyl Butyrate with free acidity below 0.05% is used in confectionery flavorings, where it prevents undesirable taste deviation. |
Competitive N-Amyl Butyrate prices that fit your budget—flexible terms and customized quotes for every order.
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Over several decades of chemical manufacturing, our team has seen the world of flavor and fragrance evolve with consumer tastes, regulatory shifts, and technological progress. One material that continues to earn respect for its balanced sensory profile and production versatility is N-Amyl Butyrate. As experienced producers, we’ve learned that real value in specialty esters starts with attention to raw material purity, careful process control, and honest dialogue with our technical partners. For us, N-Amyl Butyrate is not just a number on an inventory sheet—it’s a liquid with a recognizable identity, a role in thousands of unique applications, and a demand for consistent, transparent quality.
N-Amyl Butyrate, also known as pentyl butyrate, has a molecular structure that joins n-amyl alcohol and butyric acid. This translates in practice to a clear, colorless liquid carrying a fruity, pineapple-like aroma with a soft note of pear or apricot. Even with minor variations batch-to-batch, a trained nose can verify a proper product through subtle character—free from sharp acidity or off-notes. We produce this compound under controlled esterification conditions, pushing for low acid and low moisture in each lot to enhance shelf stability and compatibility with sensitive blends. From our experience, odor quality often depends on small details in distillation and handling, so close monitoring throughout the process is crucial.
Over the years, clients come to us with varying requirements. Some need N-Amyl Butyrate for high-volume food flavoring; others trust it in smaller amounts for fine fragrance or specialty cosmetic applications. We have always prioritized material consistency, aiming for an assay—measured by gas chromatography—well above 98%. We keep free acid below 0.1% and water content at the lowest practical value. Color markers, like APHA, must stay under 20, since higher color often signals contamination or improper storage. These targets are not empty numbers. We see batches with slightly raised acid or moisture tend to show instability in bottled aromas and increased risk of undesired flavor drift.
N-Amyl Butyrate’s most familiar territory lies in food and beverage formulations. Because of its fruity odor, companies use it to recreate pear, apricot, banana, and pineapple notes. Hard candies, baked goods, and chewing gums all benefit. Within the factory, it helps to witness these end-products made: using N-Amyl Butyrate with higher free acid or impurities, we’ve watched sweet profiles collapse, producing harshness or odd metallic aftertastes that quality control teams often reject. The reality is that origin and care in ester production travel far beyond our gates.
Perfume and aroma specialists pick up on the same characteristics. In these circles, purity and odor nuance matter more than ever. Any off-tint or masking impurity can throw an expensive concentrate or cologne off-kilter, leading to costly reformulation. From talking to partners in fine fragrance, we've learned that minor solvent traces, left unchecked, produce olfactory dissonance that no perfumer wants.
Other clients turn to N-Amyl Butyrate for solvent roles—in coatings, plasticizers, and certain textile processes. Higher evaporation rates and gentle scent make it attractive for cleaner-smelling paints or specialty inks. Over time, replacing lower-quality imports with our more rigorously distilled batches helped several industrial customers reduce complaints about lingering odors in their final products.
Customers often ask about differences between N-Amyl Butyrate and similar esters, such as isoamyl butyrate or other short-chain fatty acid esters. In our hands, N-Amyl Butyrate lines up as a straight-chain, unbranched ester, compared to the branched structure of isoamyl variants. This single structural distinction produces a cleaner, less muddy aroma and a slightly higher boiling point. From handling both materials, we've seen N-Amyl Butyrate remain less aggressive toward certain plastics, with reduced risk of unwanted flavor carryover in lined storage vessels. Many multipurpose factories use both compounds side-by-side, allowing us to track slight differences in volatility and sensory outcome in large-scale runs.
Blenders often notice that straight-chain esters like N-Amyl Butyrate perform more true-to-type in replicating “natural” flavor notes. Larger food manufacturers rely on this substance in their drive for transparent labeling, since its appearance in fruits and spirits is well-documented in aromatic studies and regulatory monographs. As regulations grow stricter, these details matter even more for downstream users seeking “nature-identical” status.
Working with esters for so long has taught us that compliance hinges on traceable, well-documented practices. N-Amyl Butyrate features in major regulatory listings for flavorings and fragrance: FEMA, JECFA, and the European Union all permit its use within set limits. We routinely update our manufacturing controls to harmonize with shifts in food additive codes, allergen advisories, and workplace safety protocols.
In factory settings, we train our production teams on safe handling—N-Amyl Butyrate has a low oral toxicity, but its volatility means exposure limits are worth monitoring. Years ago, neglect led to cases of minor skin or eye irritation among line workers. Since then, upgraded ventilation and robust personal protective equipment have made all the difference in keeping our teams safe without slowing down production.
Many buyers struggle with traceability in chemical supply. Strict documentation, transparent material origins, and constant communication build long-term trust. As a direct manufacturer, we control every step from raw material sourcing to finished packing—no re-bottling or relabeling games, no diluents added between truck and drum. Our experience says this approach doesn’t just prevent errors, it saves money and stress for both sides of the relationship.
Shipping N-Amyl Butyrate means thinking practically about shelf life and storage risks. We use airtight, light-blocking drums wherever feasible, which slows oxidation and preserves odor quality for longer. Our deliveries include up-to-date batch-specific paperwork, including purity data and recommendations on storage away from direct sunlight or strong bases/acids. Each time a client receives fresh material, traceability runs all the way back to individual synthesis steps and QA checkpoints on our plant floor.
Over time, we've noticed real-world issues rarely match textbook scenarios. It’s not unusual for a customer, launching a new candy or fragrance, to discover unplanned interactions when mixing N-Amyl Butyrate with complex systems: gums, stabilizers, exotic aroma chemicals, or colorants. We field questions about solubility, masking, and even long-term flavor stability. With direct access to our own technical managers and R&D chemists, we can troubleshoot blend problems fast—whether the answer turns out to involve a small change in pH, a different ester grade, or draft testing a new stabilizing agent. This on-the-ground problem solving, rooted in decades of hands-on experience with real production lines, sets our approach apart from more detached, intermediary-based supply models.
In chemical manufacturing, lessons often arrive the hard way. Several years ago, a customer flagged a haze in soda flavor bases tied to a single lot of N-Amyl Butyrate. Tracing the issue, we found our process condenser was allowing trace water through, forming an unstable micro-emulsion that skipped basic QA. Changes in operator shift and pump tuning were all it took for a single batch slip. Recovery required not only recalling affected goods and refunding the client, but also rethinking our QC checkpoint spacing and investing in a more robust dehydration step.
Experience has taught us never to treat a “small impurity” as inconsequential, especially when so many users depend on material to function in demanding, high-profile applications. In food and fragrance, we see every day that even minute defects can balloon through global supply chains, hitting store shelves as disappointing or off-profile products. By sticking close to our own process and actively sharing lessons with customers, we shift away from surprises and toward reliable, evidence-based improvement.
Too often, buyers encounter vague origin stories or material passed from warehouse to warehouse, repackaged until its real source is anyone’s guess. Each drum that leaves our facility reflects not only today’s production tracking, but a living record of research, operator know-how, and direct engagement with end-users. We trust our team’s years of seeing changes in fruit crop yields, shifts in alcohol base pricing, and evolving regulatory landscapes, because adaptation is the only way to guarantee safe and high-purity N-Amyl Butyrate year after year.
With ongoing investment in analytical equipment—multi-detector gas chromatographs, advanced moisture analyzers—and direct feedback from industry partners, our quality assurance doesn’t rest on outdated assumptions. We flag and correct odor profile drifts long before they reach final customer blends. Operators, not consultants, catch subtle deviations, because we believe expertise flows directly from day-to-day repetition and continuing education.
Clients often call with field-level complaints: color drift after weeks in warm storage, vague “fruity but with an odd bitter tail” feedback from sensory panels, issues with blending stability. Because we see our esters throughout their lifecycle, from raw acid and alcohol to finished blends on a customer’s line, we offer more than a generic product code. Instead, we bring context. If an old batch oxidizes or goes off-color, we help with root cause investigation—not just pointing at transportation, but tracking all storage and pre-shipment variables.
Learning never ends. Each time new analytical techniques emerge, we validate them in our own QA lab before suggesting changes industry-wide. We’ve implemented headspace GC testing for trace aldehydes, since these play an outsized role in finished aroma stability, especially under stressed conditions like heat or high humidity.
Our willingness to dig into technical details—whether it means discussing the merits of drum versus IBC packaging or recommending safe, non-reactive elastomers for process gaskets—grows out of years serving hands-on users. No amount of paperwork stands in for practical accountability: helping a customer resolve a flavor shelf-life issue remains more valuable than launching a new spec sheet.
Raw material sourcing is under greater scrutiny than ever, from both consumers and major brands. By years long relationships with trusted producers of butyric acid and n-amyl alcohol, including those focused on biobased sourcing, we can now offer materials that align with growing expectations for renewable content and lower carbon footprints. As demand for greener chemistry rises, we invest in cleaner processes, waste minimization programs, and off-gas recovery. These steps aren’t about greenwashing—they work to reduce regulatory risk and future-proof our business against shifting industry standards.
The challenge is real. New generations of food scientists and perfumers expect traceability back to field and farm. We keep pushing for documentation, transparency, and innovation—not just as manufacturers, but as industry partners invested in a future where N-Amyl Butyrate stays relevant, trusted, and responsibly sourced.
With the rising tide of supply chain interruptions, unplanned regulatory actions, and unpredictable pricing, working directly with a focused, experienced manufacturer offers uncommon stability. Our knowledge comes not from brochures, but from years of running reactors, handling drum shipments, and helping troubleshoot real-world flavor and fragrance blends for customers across the globe. By controlling every variable we can, and by always being reachable for technical support, we protect end-users from costly surprises.
Trust and reliability in chemicals aren’t built on cheap prices or marketing claims—they rest on a transparent process, responsive quality control, and a dedication to learning from each client’s unique requirements. With N-Amyl Butyrate, as with every specialty material, success flows from a culture of listening, adapting, and doing the work ourselves.