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HS Code |
383368 |
| Cas Number | 57-06-7 |
| Molecular Formula | C4H5NS |
| Molecular Weight | 99.16 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Pungent, mustard-like |
| Boiling Point | 152°C |
| Melting Point | -80°C |
| Density | 1.018 g/cm3 at 20°C |
| Solubility In Water | Slightly soluble |
| Refractive Index | 1.527 at 20°C |
| Vapor Pressure | 4 mmHg at 25°C |
| Flash Point | 49°C (closed cup) |
| Autoignition Temperature | 410°C |
| Stability | Stable under recommended storage conditions |
| Storage Conditions | Store in a cool, dry, well-ventilated area |
As an accredited Allyl Isothiocyanate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500 mL amber glass bottle with screw cap, labeled "Allyl Isothiocyanate, 98%," includes hazard warnings and handling instructions. |
| Shipping | Allyl Isothiocyanate is shipped as a hazardous material due to its flammability and toxicity. It must be packed in airtight containers, labeled as corrosive and toxic, and transported according to regulations for dangerous goods. Protective measures and spill control are essential during handling and shipping to prevent leaks and exposure. |
| Storage | Allyl isothiocyanate should be stored in a cool, dry, well-ventilated area, away from heat, sparks, open flames, and incompatible substances such as oxidizers and acids. Keep containers tightly closed and properly labeled. Store in tightly sealed glass containers to prevent evaporation and exposure to moisture. Avoid direct sunlight and always use appropriate personal protective equipment when handling the chemical. |
Applications of Allyl Isothiocyanate in Industrial ManufacturingAs a direct manufacturer, we support industrial partners by supplying high-purity Allyl Isothiocyanate for specialized downstream processes. Below, we detail the real-world integration of our product across major industry segments, with precise data and compliance insight specific to each application. 1. Food Preservation and FlavoringFood processors use Allyl Isothiocyanate as an antimicrobial agent and flavor component. It functions primarily in mustard, horseradish, wasabi, dressings, preserved vegetables, and certain processed meats. Performance and dose depend on product type, desired pungency, and regulatory compliance for safety and labeling. Formulators must balance microbial inhibition with taste thresholds. Consistent QC ensures residue levels meet legal limits without compromising sensory properties. Proper dispersion during mixing is essential, often using controlled addition to brines or emulsions, followed by thorough blending. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
2. Agricultural Pesticide and Nematocide FormulationsTechnical-grade Allyl Isothiocyanate is used in both pre-plant soil treatments and active pesticide formulations for nematode and fungi control. It acts as a volatile fumigant, with application rates and formulation specifics driven by crop type, local regulations, soil pH, and moisture levels. Prepare microencapsulated or controlled-release blends for safety and measured effect. Field deployment often requires specialized equipment and post-application soil sealing. Compliance includes handling protocols and environmental impact assessment. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
3. Pharmaceutical API and Intermediate SynthesisPharmaceutical synthesis incorporates Allyl Isothiocyanate as a functional intermediate for constructing isothiocyanate-bearing APIs and diagnostic reagents. Controlled handling is critical since the compound exhibits chemical reactivity and volatility. Strict GMP and traceability routines regulate the use, especially for products eventually submitted for regulatory approval in regulated drug markets. Purity, residual solvents, and trace toxicology data are mandatory for every batch. Stoichiometric ratios in multi-step reactions depend on target molecule structure and conversion rates. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
4. Rubber Vulcanization AcceleratorsThe rubber industry formulates vulcanization accelerators based on Allyl Isothiocyanate for manufacturing specialty rubber goods. The compound enhances cross-linking speed and uniformity. Processing lines dose it as a liquid additive during compounding, closely monitoring temperature and blending time to avoid premature cure. Proprietary blends combine isothiocyanates with thiazoles or sulfenamides to fine-tune final rubber performance, such as tensile strength and thermal stability. Downstream QC teams validate batch performance with automated elasticity and cure tests. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
5. Chemical Synthesis of Specialty BiocidesSpecialty chemical manufacturers utilize Allyl Isothiocyanate in synthesizing isothiocyanate-based biocides for paints, coatings, and non-food preservatives. Its strong electrophilic activity is harnessed for targeted microbial action. Industrial production involves multifunctional reactor lines with continuous feeding. Compliance documentation supports tox/eco labeling of downstream products. Finished goods undergo accelerated aging to validate in-can preservation efficacy across diverse climatic zones. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
6. Laboratory Chemical Labeling ReagentsDiagnostics and research reagent suppliers employ Allyl Isothiocyanate for the preparation of chromogenic and fluorogenic protein labeling kits. The compound allows for selective modification of amino residues, critical for protein fingerprinting and in vitro diagnostics. Protocols control stoichiometry and reaction time under buffered aqueous conditions. Purity and side-product screening ensure reliable analytical results. Packaging in anhydrous vials maintains reagent stability through distribution. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
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Allyl isothiocyanate stands out among chemical specialties for its distinct pungent aroma and sharp, biting character. Taken from real-world production settings rather than textbook abstracts, allyl isothiocyanate (AITC) in its pure form appears as a clear to pale yellow liquid, familiar to many for its use in mustard oils and root vegetables. In our own manufacturing lines, we have focused on delivering a product with a minimum purity of 99%, typically analyzing each batch using gas chromatography and confirming structural identity through infrared spectroscopy and nuclear magnetic resonance. This purity directly influences application performance in industries demanding consistent and reliable reactivity, such as flavor and fragrance formulation, crop protection, and specialty synthesis.
Those who have handled allyl isothiocyanate in an actual plant setting know that it comes with its own set of handling rules. Temperature control stays crucial at every step, not just in storage, but also during synthesis and bottling. With its boiling point around 150°C and rapid volatility at room temperature, safe transfer and packaging call for rigor and respect. Over the years, we have developed closed-system transfer protocols and actively monitor air quality in rooms handling AITC, for both operator safety and product loss control. Customers often ask why our shipments arrive in aluminum flasks rather than plastic or steel; the reason comes down to preventing polymerization, contamination, and vapor migration, risks that can lead to compromised outcomes in downstream applications.
Specs for allyl isothiocyanate are not window dressing. By controlling for water content—typically below 0.5%—and limiting non-volatile residue, the downstream reaction yield stays dependable. Real-world manufacturers set those bars after troubleshooting issues ranging from sticky residues in flavor blending reactors to empty losses during microencapsulation. Impurities such as diallyl sulfide or allyl chloride get eliminated using fractional distillation or liquid-liquid extraction, backed by batch logs and spot-checks throughout the month. These steps ensure that what’s shipped matches the expectations of flavor formulators, pesticide technologists, and fine chemical compounders who depend on repeat behavior, batch after batch.
We see demand for allyl isothiocyanate peak in three sectors: food and beverage flavoring, pest control formulations, and the synthesis of organic intermediates. As a natural pungency agent, AITC builds body and impact in mustards, horseradish, wasabi, and certain sauces—requirements that call for both high purity and little to no unwanted sulfur notes. The food formulators we work with often carry out sensory panels, where trace-level contaminants dull the desired hot effect or introduce off-notes. In crop protection, AITC’s sharp vapor character has made it an effective soil fumigant and insect repellent, though its volatility requires skillful microencapsulation or inline addition at granulation plants. Control over vapor pressure and purity means the product works as intended without irrational losses to the environment or mismatched field results.
Lab synthetic chemists request high-purity AITC as a building block for substituting isothiocyanate groups into biologically active molecules. Consistent purity, minimal moisture, and clarity of supply chain audit trails all matter when each gram feeds into high-value reactions. In our experience, removing metallic traces, minimizing color bodies in the final product, and offering precise lot tracking through barcoding and digital inventory management directly helps contract labs and specialty chemical plants achieve their own quality sign-offs. Our exposure to customer claims and regulatory reviews has taught us that even a mild deviation in these spec sheets can influence multiple steps down a customer’s value chain.
To reach our regular purity—commonly 99% by GC-FID analysis—we refine our process to reject every corner cut. Each vessel, hose, and sealant gets picked based on long experience testing their compatibility with AITC’s tendency to corrode or elastomerize at points of repeated contact. And it’s not just a lab matter; warehouse, transport, and bottling all become hands-on checkpoints against contamination and vapor loss. We keep color thresholds below 10 APHA units to prevent off-putting visual characteristics, especially in food and cosmetic applications. Our technical operators run Karl Fischer titrations for every lot to keep water levels below 0.5% and rely on continual temperature monitoring logs to prove storage at or below 25°C between manufacture and shipment. None of these steps comes cheap or easy, but feedback from long-time, repeat customers in Japan, the EU, and North America has shown us the results pay back tenfold in customer loyalty and fewer dispute files.
Out in the field, some might suggest using synthetic or natural substitutes—companies regularly compare AITC with capsaicin, piperine, or even methyl isothiocyanate for equivalent effect. In real plant production and formulation, though, each compound brings its own fingerprint. Allyl isothiocyanate’s unique flavor profile and rapid, volatile punch remain unmatched in specific applications. Capsaicin’s heat grows slowly and lasts longer, while AITC gives a wasabi-like sting felt right at the nose and palate, fading quickly without lingering bitterness. Its reactivity in synthesis also stands out; the isothiocyanate group brings lateral compatibility for constructing heterocyclic rings or adding sulfur groups without clogging up with by-products, as seen with less pure or less volatile alternatives. Our technical support group fields this question regularly; small pilot runs in customer labs demonstrate time and again why AITC fits into specific synthetic routes and flavor systems in a way that methyl isothiocyanate or benzyl analogs simply don’t.
Manufacturing AITC brings environmental and regulatory obligations that can’t be swept aside. Waste streams carrying volatilized AITC are carefully scrubbed with alkaline solutions, and air handling equipment must meet strict local and international exhaust standards. We regularly invest in workplace monitoring, exposing our process technicians to less than 0.05 ppm—well below regulatory limits—to prevent respiratory irritation and chronic exposure hazards. These precautions get built in not as a response to paperwork, but from lessons learned in the real world: operators know that even a small leak or spill in a poorly ventilated area won’t go unnoticed, both for odor and for safety. As a result, all our plant installations come with multilayer containment: vapor-proof flooring, sealed transfer lines, and high-capacity activated carbon exhausts. Waste solvents and rinses do not get poured down drains; instead, they are neutralized and disposed of in licensed hazardous waste facilities, tracked from cradle to grave.
Our partnerships with local authorities in our region have supported robust emergency response planning, simulated spill response, and the sharing of near-miss reports at industry roundtables. These open conversations help keep both the workforce and the community safe and make sure the neighbors and regulators know that chemical manufacturing isn’t operating behind a black curtain. Customers increasingly ask for proof of these practices—site audits, waste manifests, shipping records for lithium-sealed flasks—and we respond with full traceability. We believe these transparent, audited processes give our customers stronger confidence, whether they’re importing into Europe, the US, or Asia. Legislation keeps evolving, but our experiences show that maintaining that agility is the only way to meet the growing demand and scrutiny from global partners.
No chemical manufacturer can talk about their product in isolation from the world’s supply chain issues. From navigating swings in propylene prices to sudden demand spikes caused by supply interruptions in other regions, we have had to reinvent sources for feedstocks or adapt to new logistical hurdles. Extended lead times, port clearance delays, and disruptions in container shipping challenged on-time delivery commitments; the only way around it has been the maintenance of strategic raw material reserves and transparent communication with buyers about real, not aspirational, lead times. We’ve learned that batch traceability systems—covering raw material origin, process date, and logistics chain handover—mean less risk for downstream users who must show full compliance in their own records for food safety or chemical inventory audits.
In cases where customers in Europe and North America tightened import standards under REACH or TSCA rules, complete batch testing documentation along with certificates of origin and analysis have bridged confidence gaps in both export and regulatory compliance. Each lot leaves with not just an analysis certificate, but shipper declarations, storage stability reports, and regulatory cross-references, all stored in digital document management platforms accessible to authorized customers. We see value in these steps not as burdens, but as guarantees for everyone along the value chain who must, ultimately, stand behind their finished product on the market.
AITC’s unique chemistry creates chokepoints not just in its own production but also downstream. Pungency, volatility, and chemical reactivity mean that even skilled plant operators and QC staff must stay sharp every day. Common difficulties such as bottle leaks, contamination, or excessive moisture require practical, tested countermeasures—such as vacuum-style, tamper-resistant liners for drum closures or on-site thermal cycling tests before shipment. Longstanding operators can recount instances where a mislabel or improper storage led to a ruined shipment or safety incident, prompting investments in digital tracking and real-time temperature monitoring.
Skills training takes center stage. Our manufacturing team undergoes regular refresher courses not only on routine handling and process upsets, but also on emergency leak containment and customer complaint resolution. Not everyone can jump into the middle of a batch upset—where phase separation, off-odor, or high color calls for split-second decisions on rework, quarantine, or safe disposal. Over time, keeping an open line with end-users—especially in flavor houses or pesticide R&D facilities—has improved outcomes; customer complaints or shipment disputes, approached constructively, foster product improvements. Straight answers and experienced support win more supplier trust than hedged, non-committal reassurances.
Advancement for us comes less often in sweeping leaps and more often in small, targeted improvements. For example, our investment in more sensitive moisture measurement and advanced, solvent-free distillation units has led to lower trace solvent content and minimized risk of off-odors. Simple steps—such as moving to fully sealed, oxygen-impermeable packaging and high-clarity visual inspection under digital imaging—mean fewer returns and less warehouse time spent sorting borderline lots. Ideas pushed by operators from the floor—like secure, color-coded drum tags or custom-built AITC handling kits—have helped us edge out unnecessary exposure risks and errors.
We have also been looking toward greener, lower-impact production pathways—switching to renewable propylene oxide sources, employing energy recovery from distillation heat, and seeking new biocatalysts for process steps that formerly used strong acids or heavy metals. Each innovation must stand up to cost reality and must not compromise finished product consistency, but customer feedback has validated each move we made toward sustainability. These new process routes may cost more upfront, but greater resource efficiency and a cleaner safety record matter in the long run, both for community acceptance and end-use regulatory requirements for food, pharma, and crop protection applications.
Working with real customers, batch-by-batch, teaches lessons beyond what any data sheet lists. Most formulation questions boil down to the realities of shipping, storage, shelf-life, and compatibility—not just abstract technical data. It is not uncommon for a flavor customer to ask about vapor migration during warehousing, or for a specialty chemical client to demand confirmation of absence of nitrosamines or heavy metals for their high-spec reactions. We have systems in place for rapid pre-shipment sampling, expedited analysis certificates, and responsive technical support. Customer technical teams know that picking up the phone or sending an urgent query lands them in touch with someone who knows both plant and product inside out.
Long-term supply arrangements, especially in geographies with rigid regulatory frameworks, have reinforced the need for forward planning—both in safeguarding material reserves and monitoring changing requirements for allergen labeling, purity requirements, or packaging standards. Even packaging materials have evolved in close dialogue with end-users, balancing the challenge of product integrity, cost control, and worker safety. Engaging directly with customer R&D teams in pilot-scale trials or troubleshooting sessions brings to light real-life reactors, controls, and line realities that brochures or third-party dealers rarely encounter. From these cases, our operators and chemists gather feedback loops that feed into our product development and quality consistency, ultimately offering a better-defined, more reliable AITC that serves both our needs and those of the end user.
No company makes progress alone. Over decades spent at industry conventions, research symposiums, and regulatory roundtables, we have witnessed the push for greener, safer, and more controlled chemistry. Customer priorities have swung between cost control and sustainability, between engineering clever encapsulation systems and maximizing regulatory compliance. By collaborating openly with equipment vendors, research institutes, and even competitors where safety data sharing is possible, we constantly reshape our process maps and quality priorities.
Externally, the regulatory environment around isothiocyanates has moved toward greater oversight. With new limits on residual solvents in food-grade material, stricter documentation for agrochemical intermediates, and more rigorous waste tracking in manufacturing countries, we have retooled to meet these benchmarks—not always because legislation forced us, but because market expectations rose just as swiftly. Participation in multi-stakeholder panels on workplace safety and green chemistry initiatives has further opened tools and knowledge that help us get better, batch by batch.
Handling and producing allyl isothiocyanate does not lend itself to shortcuts or detached, impersonal chemistry. Every batch tells a story—not just of chemical synthesis, but of relationships built over decades with reliable suppliers, regulatory bodies, and customers with evolving priorities. From hands-on moisture analysis and meticulous packaging control, to direct engagement with process innovation and safety investments, manufacturing AITC puts every operator, supervisor, and customer on the same path toward reliability and consistency. These lessons, drawn from lived experience in the plant and the field, mean the difference between textbook competence and real-world, trusted supply.