|
HS Code |
301379 |
| Product Name | 4-Aminophenol Hydrochloride |
| Cas Number | 99-65-0 |
| Molecular Formula | C6H7NO·HCl |
| Molecular Weight | 145.59 g/mol |
| Appearance | White to off-white crystalline powder |
| Melting Point | 215-220°C (decomposes) |
| Solubility In Water | Freely soluble |
| Storage Conditions | Store at 2-8°C, tightly closed |
| Synonyms | p-Aminophenol hydrochloride; 4-Hydroxyaniline hydrochloride |
| Purity | Typically ≥ 98% |
| Odor | Odorless |
| Hazard Classification | Irritant |
As an accredited 4-Aminophenol Hydrochloride factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 4-Aminophenol Hydrochloride, 100g, is supplied in a sealed amber glass bottle with a secure screw cap and clear labeling. |
| Shipping | 4-Aminophenol Hydrochloride is shipped in tightly sealed containers to protect from moisture and light. It should be handled as a hazardous material, using appropriate labeling and documentation. Transport follows chemical safety regulations, including padding to prevent container breakage, and is generally conducted via ground or air freight in compliance with international guidelines. |
| Storage | **4-Aminophenol Hydrochloride** should be stored in a tightly sealed container, away from moisture, heat, and direct sunlight. Keep it in a cool, dry, well-ventilated area, ideally at room temperature. Store separately from strong oxidizers and incompatible substances. Ensure containers are clearly labeled and protected from physical damage to maintain chemical stability and prevent contamination. |
Competitive 4-Aminophenol Hydrochloride prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
