|
HS Code |
452022 |
| Appearance | Brown to dark brown powder or granules |
| Solubility | Insoluble in water |
| Odor | Characteristic rubber-like smell |
| Density | Approximately 1.1-1.3 g/cm³ |
| Ph | Neutral to slightly alkaline |
| Ash Content | 5-12% |
| Moisture Content | Less than 1.0% |
| Volatile Matter | Less than 1.5% |
| Particle Size | 60–200 mesh |
| Active Ingredient Content | 60–80% |
| Storage Temperature | Below 30°C |
| Shelf Life | 12–24 months under proper storage condition |
| Color | Brown |
| Packing | 25 kg bags |
As an accredited Rubber Reclaiming Agent factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Rubber Reclaiming Agent is packaged in 25 kg net weight woven plastic bags, sealed to prevent moisture and contamination. |
| Shipping | Rubber Reclaiming Agent is shipped in tightly sealed, chemical-resistant containers, such as drums or bags, to prevent contamination and moisture absorption. Packages are clearly labeled with appropriate hazard warnings. During transit, ensure upright positioning, avoid exposure to heat or direct sunlight, and comply with local chemical transportation regulations for safety. |
| Storage | Rubber Reclaiming Agent should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition. Keep the container tightly sealed to prevent moisture absorption. Store away from incompatible substances, such as strong acids or oxidizers. Ensure proper labeling and avoid prolonged exposure to air to maintain product quality and effectiveness. |
Competitive Rubber Reclaiming Agent prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
