|
HS Code |
212734 |
| Product Name | JYANOX-10985 Antioxidant |
| Chemical Type | Hindered Phenolic Antioxidant |
| Cas Number | 6683-19-8 |
| Molecular Formula | C35H62O3 |
| Appearance | White to off-white powder |
| Melting Point | 110-125°C |
| Solubility | Insoluble in water; soluble in organic solvents |
| Application | Polyolefins, plastics, rubbers |
| Thermal Stability | High |
| Processing Stability | Excellent |
| Odor | Odorless |
| Purity | ≥98% |
| Storage Conditions | Cool, dry place |
| Shelf Life | 2 years |
| Recommended Dosage | 0.05-0.5% by weight |
As an accredited JYANOX-10985 Antioxidant factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for JYANOX-10985 Antioxidant is a 25 kg net weight fiber drum with inner polyethylene liner for safe handling. |
| Shipping | **JYANOX-10985 Antioxidant** is shipped in sealed, moisture-proof containers to maintain product stability and integrity. Packages are labeled according to safety and regulatory requirements, and handled as non-hazardous material under normal conditions. Store and transport in cool, dry environments away from direct sunlight and incompatible substances. |
| Storage | JYANOX-10985 Antioxidant should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep in a cool, dry, and well-ventilated area, separated from incompatible substances such as strong acids and oxidizing agents. Ensure that the storage site is equipped with appropriate spill containment measures and follows standard chemical safety protocols. |
Competitive JYANOX-10985 Antioxidant prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
